J. Gumbo's (Reed Hartman Hwy)

BumbleBee Queso.

Chicken Red Hot Queso.

Crawfish Etouffee Queso .

Drunken Chicken Queso .

Voodoo Chicken Queso.

Traditional Creole-style jambalaya with shredded chicken, sausage and the "trinity" (bell pepper, onion and celery)

Tender chicken slow-cooked in a lightly sweet Hoisin sauce. Perfect for those who like it on the mild side.

Tender chicken slow-cooked with garlic, red onions and celery in a tangy Cajun buffalo sauce and topped with bleu cheese crumbles.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Our signature dish!

Plump crawfish tails smothered in our hearty golden roux sauce with a spicy kick of red, white and black pepper.

Our classic soup made with a brown roux, onions and celery, slow-cooked and served with chicken and smoked sausage.

Sweet corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce.

Our famous Bumblebee Stew and Voodoo Chicken topped with cheddar cheese, jalapenos and sour cream.

Creamy, slow-cooked Camellia beans with yellow onion, smoked sausage and Cajun seasonings.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and our secret blend of Voodoo spices!

Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of clove and dill.

Slow cooked chicken,simmered in our sweet chili sauce, with just a hint of spice.

Bourbon Street Chicken Hoagie .

Chicken Red Hot Hoagie.

Drunken Chicken Hoagie .

Jean Lafitte Hoagie .

Voodoo Chicken Hoagies.

Torilla chips topped with our Buffalo chicken, sour cream, jalapenos and cheddar cheese.

Crisp tortilla chips smothered with Drunken Chicken and cheddar cheese, jalapenos, sour cream.

Crisp tortilla chips smothered in our Drunken Chicken and White Chili with cheddar cheese, sour cream and jalapenos.

Tortilla chips topped with our Bumblebee Stew,Drunken Chicken,cheese,sour cream and jalapenos.

Crisp tortilla chips smothered with Voodoo Chicken cheddar cheese, jalapenos, sour cream and sprinkled with our secret Voodoo spice.

Mix any two entrees over one bed of rice. (Jean Lafitte Bowl excluded)

Mix any three entrees over one bed of rice. (Jean Lafitte Bowl excluded)

Side of Red Beans.

So good , you cant just have one!

Heat level 3.

Heat level 3.

Heat level 4.

Heat level 1.

Served with a side. A split hoagie bun loaded with your choice of drunken chicken, honey sriracha chicken, voodoo chicken, chicken red hot, or out bourbon chicken all topped with cheese, sour cream, and jalapenos.

Heat level three. Tortilla chips topped with our voodoo chicken, cheese, jalapenos, and sour cream.

Heat level three three. Tortilla chips topped with our drunken chicken, cheese, jalapeños, and sour cream.

Heat level two. Tortilla chips topped with drunken chicken, white chili, cheese, sour cream, and jalapenos.

Heat level three. Tortilla chips topped with our buffalo chicken, sour cream, jalapenos, and blue cheese.

Heat level one. Tortilla chips topped with our honey sriracha chicken, cheese, sour cream, and jalapenos.

Heat level three. Tortilla chips topped with our bumblebee stew, drunken chicken, cheese, sour cream, and jalapenos.

Heat level three. A blend of our famous bumblebee stew and voodoo chicken topped with cheddar cheese, jalapenos, and sour cream. A fan favorite.

Gluten free, heat level four. Slow cooked chicken in a spicy cajun tomato sauce with garlic and crushed red pepper.

Heat level three. Tender chicken slow cooked with garlic, stewed tomatoes, cajun spices, and beer. Our signature dish.

Heat level three. Tender chicken slow cooked with garlic, red onion, and celery in a tangy cajun buffalo sauce with a sprinkle of blue cheese.

Vegetarian, gluten-free, heat level two. Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno, and a hint of clove and dill.

Heat level two. Our home style soup boasts a deep brown roux, onions, and bell peppers and is slow cooked for over four hours and served with tender chicken and smoked sausage.

Gluten free, heat level one. Tender chicken slow cooked in a sweet and spicy honey sriracha sauce.

Heat level two. Tasty shrimp smothered in our hearty golden roux sauce with a spicy kick of red, white and black pepper.

Gluten-free, heat level one. Creamy, slow cooked camellia beans with yellow onion, smoked sausage, and cajun seasonings.

Heat level one. Tender chicken slow cooked in a lightly sweet butter hoisin sauce. Perfect for those who like things on the mild side.

Vegetarian and Gluten-free. A blend of yellow corn, stewed tomatoes, onions, and black beans in a creamy sweet butter sauce with a touch of black pepper.

Gluten-free, heat level one. Traditional creole style jambalaya with shredded chicken, sausage, and the trinity - bell pepper, onion, and celery.

Under 12. Enjoy a kids size portion of any entree, bread, kids size drink, and a special treat.

A variety of incredible desserts that will make you smile. Desserts vary by day.

A blend of our famous Bumblebee Stew and Voodoo Chicken topped with cheddar cheese, jalapeños and sour cream. A fan favorite! Served with a slice of French bread over a bed of white or brown rice. Heat Level 3.

Tender chicken slow-cooked with garlic, red onion, and celery in a tangy Cajun buffalo

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Our signature dish! Served with a slice of French bread over a bed of white or brown rice. Heat Level 3.

Our home-style soup boasts a deep brown roux, onions and bell peppers and is slow-cooked for over four hours and served with tender chicken and smoked sausage. Served with a slice of French bread over a bed of white or brown rice. Heat Level 2.

Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeño and a

Tasty shrimp smothered in our hearty golden roux sauce with a spicy kick of red,

Tender chicken slow-cooked in a sweet and spicy Honey Sriracha sauce. Served with a slice of French bread over a bed of white or brown rice. Gluten-Free. Heat Level 1.

Traditional Creole-style jambalaya with shredded chicken, sausage and the

Tender chicken slow-cooked in a lightly sweet butter Hoison sauce. Perfect for

A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy sweet

Creamy, slow-cooked Camellia beans with yellow onion, smoked sausage and Cajun

Served with tortilla chips. Heat Level 3

Served with tortilla chips. Heat Level 4

Served with tortilla chips. Heat Level 2

Heat level three. Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices, and beer. Our signature dish.

Heat level two. Our home-style soup boasts a deep brown roux, onions, and bell peppers and is slow-cooked for over four hours and served with tender chicken and smoked sausage.

Heat level one. Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Perfect for those who like things on the mild side.

Gluten-free, heat level one. Creamy, slow-cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings.

Heat level two. Tasty shrimp smothered in our hearty golden roux sauce with a spicy kick of red, white and black pepper.

Heat level three three. Tortilla chips topped with our drunken chicken, cheese, jalapeños, and sour cream.

Heat level 3.

Heat level 3.

Heat level 4.

Heat level 1.

Served with a side. A split hoagie bun loaded with your choice of drunken chicken, honey sriracha chicken, voodoo chicken, chicken red hot, or our bourbon chicken all topped with cheese, sour cream, and jalapeños.

Heat level three. Tortilla chips topped with our voodoo chicken, cheese, jalapeños, and sour cream.

Heat level three three. Tortilla chips topped with our drunken chicken, cheese, jalapeños, and sour cream.

Heat level two. Tortilla chips topped with drunken chicken, white chili, cheese, sour cream, and jalapeños.

Heat level three. Tortilla chips topped with our buffalo chicken, sour cream, jalapeños, and blue cheese.

Heat level one. Tortilla chips topped with our honey sriracha chicken, cheese, sour cream, and jalapeños.

Heat level three. Tortilla chips topped with our bumblebee stew, drunken chicken, cheese, sour cream, and jalapeños.

Heat level three. A blend of our famous bumblebee stew and voodoo chicken topped with cheddar cheese, jalapeños, and sour cream. A fan favorite!

Gluten-free, heat level four. Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper.

Heat level three. Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices, and beer. Our signature dish.

Heat level three. Tender chicken slow-cooked with garlic, red onion, and celery in a tangy Cajun buffalo sauce with a sprinkle of blue cheese.

Vegetarian, gluten-free, heat level two. Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeño, and a hint of clove and dill.

Heat level two. Our home-style soup boasts a deep brown roux, onions, and bell peppers and is slow-cooked for over four hours and served with tender chicken and smoked sausage.

Gluten-free, heat level one. Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Heat level two. Tasty shrimp smothered in our hearty golden roux sauce with a spicy kick of red, white and black pepper.

Gluten-free, heat level one. Creamy, slow-cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings.

Heat level one. Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Perfect for those who like things on the mild side.

Vegetarian and gluten-free. A blend of yellow corn, stewed tomatoes, onions, and black beans in a creamy sweet butter sauce with a touch of black pepper.

Gluten-free, heat level one. Traditional creole-style jambalaya with shredded chicken, sausage, and the "trinity" (bell pepper, onion, and celery).

Under 12. Enjoy a kids' size portion of any entrée, bread, kids' size drink, and a special treat.

A variety of incredible desserts that will make you smile! Desserts vary by day.