Coconut encrusted chicken tenders with coconut honey mustard.

Creamy spinach & artichoke dip with crostinis & yucca chips.

Fennel pollen dusted with parmesan, seasalt, capers, onions, Warm crostinis, citrus arugula salad.

Brillat triple whipped brie, cambozola blue, beemster aged gouda, Truffle salami, fennel salami, prosciutto, accoutrements, warm French bread.

Grilled baguette, ricotta, roasted pistachio, lemon marmalade.

Spicy shrimp &crab, avocado, cucumber, wasabi pea, eel sauce.

Prince edward island mussels, heirloom tomatoes, marinara, White wine, garlic, basil, pesto crostini.

Lump crab cake over creamed corn with avocado salad, fried Tomato cilantro crème fraîche & pickled cherry peppers.

Filet mignon stewed with tomatoes & beans, topped with cheddar & jalapeno creme fraiche.

Intense crab stock with fresh cream, lump crab confetti & sherry Crème fraiche.

Silky sweet potato soup with cream, coconut, ginger, sage & Roasted garlic crème fraîche.

Caramelized maui onions stewed in rich beef broth with gruyère Cheese crostini.

Gourmetgreenstossedwithfreshberries,boursincheese,Candiedwalnuts,haricotverts,craisins,tomatoes, red wineVinaigrette.

Crisp romaine lettuce, crumbled feta cheese, red onion, avocado,crispy parmesan.

Romaine & iceberg blend, chopped onions, bacon, egg, croutons,tomato, cucumber, aged cheddar, ranch dressing & garlic croutons.

Iceberg wedge topped with danish blue cheese,bluecheeseDressing,candiedpancetta,pecans,heirloom baby tomatoes and Fresh berries.

Baby kale, broccoli, arugula, brussels sprouts, haricot verts,cucumber, red onion, heirloom tomatoes, toasted almonds, feta cheese, citrus vinaigrette.

Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots.

Sliced 5 oz filet mignon over pappardelle pasta with shiitake Mushrooms, caramelized onions, mascarpone, sherry cream & veal Demi-glace, topped with thyme crème fraiche.

Caramelized scallops with garlic butter over linguine pasta with garlic, white wine, heavy cream, parmesan cheese & black truffles &asparagus.

Seared chilean seabass filet topped with thai-chili beurre blanc,accompanied with garlic mashed potatoes and steamed asparagus.

Alaskan halibut poached with garlic, white wine, olive oil & lemon accompanied with blistered heirloom tomatoes, orange supremes & haricot verts.

Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts.

Two succulent cold-water lobster tails served with sweet mashed potatoes and sautéed spinach. Topped with hollandaise sauce.

Caramelized scallops over potato hash with diced red onion, shiitake mushrooms, roasted corn, candied pancetta, haricot verts & citrus vinaigrette.

12 Oz.

Bone-In 16 Oz.

Bone-In 15 Oz.

25 Oz.

6 Oz.

14 Oz.

16 Oz.

8 oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts.

Morel encrusted8 oz filet mignon topped with morel-madeira reduction,accompanied with wild mushroom risotto & steamed asparagus.

16 oz sous vide veal chop, lightly grilled over wild mushrooms with sherry cream. Accompanied with garlic mashed potatoes, haricot verts & blistered tomatoes.

Peppercorn encrusted bone-in chop sautéed with brandy, mushrooms, veal demi-glace & reduced cream. Accompanied with au gratin potatoes & steamed asparagus.

6 oz kobe filet mignon topped with foie gras medallion, tristan lobster tail&red wine demi-glace. Served with wild mushroom risotto & steamed asparagus & hollandaise.

Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil & goat cheese,accompanied with tomato risotto & steamed asparagus with hollandaise.