Jag's Steak & Seafood
About Jag's Steak & Seafood
Order from Jag's Steak & Seafood to enjoy some of the best Steak in West Chester. Looking to find the cheapest way to order Jag's Steak & Seafood? Choose the most affordable delivery option liste...show more
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Coconut encrusted chicken tenders with coconut honey mustard.
Creamy spinach & artichoke dip with crostinis & yucca chips.
Fennel pollen dusted with parmesan, seasalt, capers, onions, Warm crostinis, citrus arugula salad.
Brillat triple whipped brie, cambozola blue, beemster aged gouda, Truffle salami, fennel salami, prosciutto, accoutrements, warm French bread.
Grilled baguette, ricotta, roasted pistachio, lemon marmalade.
Spicy shrimp &crab, avocado, cucumber, wasabi pea, eel sauce.
Prince edward island mussels, heirloom tomatoes, marinara, White wine, garlic, basil, pesto crostini.
Lump crab cake over creamed corn with avocado salad, fried Tomato cilantro crème fraîche & pickled cherry peppers.
Filet mignon stewed with tomatoes & beans, topped with cheddar & jalapeno creme fraiche.
Intense crab stock with fresh cream, lump crab confetti & sherry Crème fraiche.
Silky sweet potato soup with cream, coconut, ginger, sage & Roasted garlic crème fraîche.
Caramelized maui onions stewed in rich beef broth with gruyère Cheese crostini.
Gourmetgreenstossedwithfreshberries,boursincheese,Candiedwalnuts,haricotverts,craisins,tomatoes, red wineVinaigrette.
Crisp romaine lettuce, crumbled feta cheese, red onion, avocado,crispy parmesan.
Romaine & iceberg blend, chopped onions, bacon, egg, croutons,tomato, cucumber, aged cheddar, ranch dressing & garlic croutons.
Iceberg wedge topped with danish blue cheese,bluecheeseDressing,candiedpancetta,pecans,heirloom baby tomatoes and Fresh berries.
Baby kale, broccoli, arugula, brussels sprouts, haricot verts,cucumber, red onion, heirloom tomatoes, toasted almonds, feta cheese, citrus vinaigrette.
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots.
Sliced 5 oz filet mignon over pappardelle pasta with shiitake Mushrooms, caramelized onions, mascarpone, sherry cream & veal Demi-glace, topped with thyme crème fraiche.
Caramelized scallops with garlic butter over linguine pasta with garlic, white wine, heavy cream, parmesan cheese & black truffles &asparagus.
Seared chilean seabass filet topped with thai-chili beurre blanc,accompanied with garlic mashed potatoes and steamed asparagus.
Alaskan halibut poached with garlic, white wine, olive oil & lemon accompanied with blistered heirloom tomatoes, orange supremes & haricot verts.
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts.
Two succulent cold-water lobster tails served with sweet mashed potatoes and sautéed spinach. Topped with hollandaise sauce.
Caramelized scallops over potato hash with diced red onion, shiitake mushrooms, roasted corn, candied pancetta, haricot verts & citrus vinaigrette.
12 Oz.
Bone-In 16 Oz.
Bone-In 15 Oz.
25 Oz.
6 Oz.
14 Oz.
16 Oz.
8 oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts.
Morel encrusted8 oz filet mignon topped with morel-madeira reduction,accompanied with wild mushroom risotto & steamed asparagus.
16 oz sous vide veal chop, lightly grilled over wild mushrooms with sherry cream. Accompanied with garlic mashed potatoes, haricot verts & blistered tomatoes.
Peppercorn encrusted bone-in chop sautéed with brandy, mushrooms, veal demi-glace & reduced cream. Accompanied with au gratin potatoes & steamed asparagus.
6 oz kobe filet mignon topped with foie gras medallion, tristan lobster tail&red wine demi-glace. Served with wild mushroom risotto & steamed asparagus & hollandaise.
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil & goat cheese,accompanied with tomato risotto & steamed asparagus with hollandaise.
Crisp romaine lettuce, crumbled feta cheese, red onion, avocado, crispy parmesan, tomato, and traditional julius caesar.
With coconut honey mustard.
With coconut honey mustard.
With crostinis and yucca chips.
Thinly sliced filet mignon dusted with fennel pollen, parmesan, seasalt, capers, onions, warm crostinis, and citrus arugula salad.
Triple whipped brie, cambozola blue, beemster aged gouda, truffle salami, fennel salami, prosciutto, accoutrements, and warm French bread.
Tempura shrimp, king crab, avocado, cream cheese, and spicy aioli.
Prince edward island mussels, heirloom tomatoes, marinara, white wine, garlic, basil, and grilled pesto bread.
Over creamed corn with avocado salad, fried tomato cilantro creme fraiche, and pickled cherry peppers.
Eight ounces filet mignon topped with king crab, lobster, tiger shrimp, and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts.
Morel encrusted soz filet mignon topped with morel Madeira reduction. Accompanied with wild mushroom risotto and steamed asparagus.
Peppercorn encrusted bone in chop sauteed with brandy, mushrooms, veal demi glace, and reduced cream. Accompanied with au gratin potatoes and steamed asparagus.
Domestic frenched lamb rack with herb butter, winterberry demi glace, accompanied with garlic mashed potatoes, and roasted carrots.
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil, and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise.
Filet mignon stewed with tomatoes and beans. Topped with cheddar and jalapeno creme fraiche.
With fresh cream, lump crab confetti, and sherry creme fraiche.
With vegetable stock and cream.
Caramelized Maui onions stewed in rich beef broth with gruyere cheese crostini.
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, and red wine vinaigrette.
Crisp romaine lettuce, crumbled feta cheese, red onion, avocado, crispy parmesan, tomato, and traditional julius caesar.
Romaine and iceberg blend, chopped onions, bacon, egg, croutons, tomato, cucumber, aged cheddar, ranch dressing, and garlic croutons.
Iceberg wedge topped with danish blue cheese, blue cheese dressing, candied pancetta, pecans, heirloom baby tomatoes, and fresh berries.
Baby kale, broccoli, arugula, brussels sprouts, haricot verts, cucumber, red onion, heirloom tomatoes, toasted almonds, feta cheese, and citrus vinaigrette.
Free range chicken breast sauteed with sweet marsala wine, mushrooms, chicken stocks, and whole butter. Accompanied with garlic mashed potatoes and roasted carrots. Served with jaguar salad.
Sliced five ounce filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone sherry cream, and veal demi glace. Topped with thyme creme fraiche. Served with jaguar salad.
Caramelized scallops with garlic butter over linguine pasta with garlic, white wine, heavy cream, parmesan cheese, black truffles, and asparagus. Served with jaguar salad.
Seared Chilean seabass filet topped with Thai chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus. Served with jaguar salad.
Hazelnut encrusted halibut filet topped with white chocolate beurre blanc, accompanied with sweet mashed potatoes, and steamed haricot verts. Served with jaguar salad.
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts. Served with jaguar salad.
Two succulent cold water lobster tails. Served with sweet mashed potatoes, sauteed spinach, and jaguar salad. Topped with hollandaise sauce.
Morel encrusted scallops over shallot madeira reduction. Served with wild mushroom risotto, steamed asparagus, and jaguar salad.
Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Ten ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Twelve ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Bone in 16 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Bone in 15 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
25 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Six ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
16 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Served with cocktail sauce.
Served with fresh horseradish and cocktail sauce.
Four colosssal shrimp, four oyster on the half shell, and quarter pound king crab legs with accompaniments.
Eight colossal shrimp, six oysters on the half shell, and half pound king crab legs with accompaniments.
Served with dijon cream and cocktail sauce.
With coconut honey mustard.
Warm chocolate brownie topped with peanut butter fudge gelato and peanut butter fudge candy.
With coconut honey mustard.
With crostinis and yucca chips.
Over creamed corn with avocado salad, fried tomato cilantro creme fraiche, and pickled cherry peppers.
Thinly sliced filet mignon fennel pollen dusted with parmesan, sea salt, capers, onions, warm crostinis, and citrus arugula salad
Triple whipped brie, cambozola blue, beemster aged gouda, truffle salami, fennel salami, prosciutto, accouterments, and warm French bread.
Served with ranch and vegetables.
Prince edward island mussels, heirloom tomatoes, marinara, white wine, garlic, basil, and pesto crostini.
Served with cocktail sauce.
Served with fresh horseradish and cocktail sauce.
Four colosssal shrimp, four oyster on the half shell, and quarter pound king crab legs with accompaniments.
Eight colossal shrimp, six oysters on the half shell, and half pound king crab legs with accompaniments.
Served with dijon cream and cocktail sauce.
Tempura shrimp, king crab, avocado, cream cheese, and spicy aioli.
Tempura shrimp, spicy tuna, cream cheese, avocado, and sliced tuna.
Spicy crab, cream cheese, tempura, cucumber, cilantro, and avocado.
Tempura shrimp, fresh mango, cream cheese, jalapeno, lime zest, and sriracha honey aioli.
Spicy shrimp and crab, avocado, cucumber, wasabi pea, and eel sauce.
Blackened scallop, spicy crab, cream cheese, avocado, and tempura.
Softshell crab, cream cheese, cucumber, spicy aioli, and avocado.
Tempura shrimp, mango puree, salmon, seabass, tuna, and avocado.
Blackened filet, curry aioli, bell pepper, cream cheese, fresh cilantro, and green onion.
Wild mushroom blended with fresh vegetable and cream. Topped with truffle cream fraiche.
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, and red wine vinaigrette.
Crisp romaine lettuce, crumbled feta cheese, red onion, avocado, crispy parmesan, tomato, and caesar dressing.
Crisp romaine lettuce, garlic croutons, parmesan crisp, and caesar dressing.
Romaine and iceberg blend, chopped onions, bacon, egg, croutons, tomato, cucumber, aged cheddar, ranch dressing, and garlic croutons.
Iceberg wedge topped with danish blue cheese, blue cheese dressing, candied pancetta, pecans, heirloom baby tomatoes, and fresh berries.
Baby kale, broccoli, arugula, brussels sprouts, haricot verts, cucumber, red onion, heirloom tomatoes, toasted almonds, feta cheese, and citrus vinaigrette.
Bourbon salmon, gourmet greens, haricot verts, tomato, fresh berries, craisins, candied walnut, and red wine vinaigrette.
Sliced five ounce filet mignon, romaine iceberg blend, cucumber, tomato, crouton, onion, egg, bacon, blue cheese, and ranch dressing.
Free range chicken breast sauteed with sweet marsala wine, mushrooms, chicken stocks, and whole butter. Accompanied with garlic mashed potatoes and roasted carrots. Served with jaguar salad.
Sliced five ounce filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone sherry cream, and veal demi glace. Topped with thyme creme fraiche. Served with jaguar salad.
Caramelized scallops with garlic butter over linguine pasta with garlic, white wine, heavy cream, parmesan cheese, black truffles, and asparagus. Served with jaguar salad.
Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Ten ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Twelve ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Bone in 16 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Bone in 15 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
25 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Six ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
16 ounce. Topped with fried onion straws and veal demi glace. Served with jaguar salad.
Seared Chilean seabass filet topped with Thai chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus. Served with jaguar salad.
Hazelnut encrusted halibut filet topped with white chocolate beurre blanc, accompanied with sweet mashed potatoes, and steamed haricot verts. Served with jaguar salad.
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts. Served with jaguar salad.
Two succulent cold water lobster tails. Served with sweet mashed potatoes, sauteed spinach, and jaguar salad. Topped with hollandaise sauce.
Morel encrusted scallops over shallot madeira reduction. Served with wild mushroom risotto, steamed asparagus, and jaguar salad.
Eight ounces filet mignon topped with king crab, lobster, tiger shrimp, and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts.
Morel encrusted soz filet mignon topped with morel Madeira reduction. Accompanied with wild mushroom risotto and steamed asparagus.
Peppercorn encrusted bone in chop sauteed with brandy, mushrooms, veal demi glace, and reduced cream. Accompanied with au gratin potatoes and steamed asparagus.
Domestic frenched lamb rack with herb butter, winterberry demi glace, accompanied with garlic mashed potatoes, and roasted carrots.
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil, and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise.
Blackened burger, blue cheese, bacon, lettuce, tomato, onion, pickle, and brioche bun.
Brick cheddar, whiskey barbecue onions, spinach, grilled tomato, and brioche bun.
American cheese, bacon, egg, avocado, garlic aioli, microgreens, and croissant bun.
Grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, and French baguette.
Cheddar, provolone, boursin, gruyere, tomato confit, mushrooms, chives, and sourdough bread.
Blackened ahi tuna, tomato, onion, microgreen, wasabi ginger aioli, and croissant bun.
Warm chocolate brownie topped with peanut butter fudge gelato and peanut butter fudge candy.
Graham cracker crusted cheesecake.
Moist carrot cake layered with cream cheese icing and served with vanilla gelato.
White milk and dark chocolate mousse layered with rich chocolate cake.
Vanilla custard topped with caramelized sugar crust and served with fresh berries.
Online Ordering Options
(See pickup options)Last updated October 23, 2020