Vegetarian. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Tender boneless batter fried chicken marinated with spices.

Vegetarian. Homemade cheese cubes lightly spiced and batter fried.

Vegetarian. Mildly spiced minced deep-fried potatoes.

Vegetarian. A tangy sweet blend of chick peas, potatoes, papardies and a touch of yogurt, sprinkled with black Indian salt. Served chilled.

Vegetarian. A sample of vegetarian appetizers.

Traditional boneless fried chicken.

Vegetarian. Homemade cheese tossed with lightly spiced onion and bell peppers, stuffed in a pastry shell and deeply fried.

Vegetarian. Mushroom marinated in yogurt, light spice, and herbs.

Beef spiced filled pastries.

Vegetarian. Assorted fresh fritters.

Swai fish marinated with chickpea batter and deep fried.

Vegetarian. A tangy sweet blend of fruit and vegetables sprinkled with black.

Vegetarian. Two pieces of samosa served with chick peas yougart and clutmers (good for two).

A sample of appetizers including chicken pakora and paneer pakora.

Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep fried.

Vegetarian. Crisp spicy lentil wafer.

Vegetarian. Deliciously mild lentil soup.

Lentil soup with chicken, herbs, and spices.

Vegetarian. Lightly seasoned.

Vegetarian. Shredded coconut, coconut cream, and sweet spices.

Vegetarian. Freshly made tossed salad with herbs and lemon.

Vegetarian.

Vegetarian. Lightly seasoned.

Vegetarian.

A tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Traditional baked whole wheat bread.

Vegetarian. Multi-layered whole wheat bread with potatoes.

Vegetarian. Crisp layered fried bread.

Vegetarian. Crisp layered fried bread stuffed with homemade cheese.

Vegetarian. Multi-layered whole wheat bread.

Vegetarian. Whole wheat bread lightly fried.

Vegetarian. Crisp layered fried bread stuffed with mildly spiced potatoes.

Vegetarian. Whole wheat bread stuffed with shredded cauliflower.

Vegetarian. Traditional Indian style bread.

Vegetarian. Garlic stuffed nan.

Vegetarian. Stuffed with lightly spiced potatoes.

Stuffed with ground beef.

Vegetarian. Stuffed with raisins and almonds.

Vegetarian. Stuffed with dry fenugreek leaves.

Vegetarian. Onion-stuffed bread.

Stuffed with broiled chicken pieces.

Stuffed with a combination of onions, garlic, potatoes, and chicken.

Vegetarian. Stuffed with homemade cheese lightly seasoned.

Vegetarian. Hot and Spicy. Spicy chili stuffed bread.

Vegetarian. Stuffed with cauliflower.

All biryani served with Raita. Vegetarian. Special rice blended with garden vegetables, with nuts & raisins.

All biryani served with Raita. Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.

All biryani served with Raita. Vegetarian. Specially blended rice with a touch of spice and peas.

All biryani served with Raita. Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

All biryani served with Raita. Basmati rice cooked with Chicken tikka cubes and fresh peas, nuts, and raisins.

All biryani served with Raita. Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.

All biryani served with Raita. Fresh shrimp lightly tossed with nuts and raisins, onion, green peas.

Specially blended rice with a touch of spice and peas. All biryani served with Raita.

Basmati rice cooked with eggs. All biryani served with Raita.

All biryani served with Raita. Vegetarian.

Vegetarian. Chick peas and potatoes prepared North Indian style.

Potato cubes cooked in spinach and cream. Vegetarian.

Peas and potato combination blended with aromatic spices. Vegetarian.

Fresh vegetables blended with spices with a touch of curry sauce. Vegetarian.

Vegetarian. Eggplant cooked with vegetables and mild spices.

Vegetarian. Potatoes cooked in a tangy hot sauce.

Vegetarian. Potatoes and cauliflower cooked with spices.

Vegetarian. Chick peas and spinach cooked in tomato and cream sauce.

Vegetarian. Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.

Vegetarian. Mildly spiced spinach cooked with vegetable balls.

Okra cooked with onions and mild spices. Vegetarian.

Vegetarian. Chick peas cooked with homemade cheese.

Vegetarian.

Vegetarian. Grated homemade cheese cooked with fresh tomatoes in a creamy sauce.

Vegetarian. Chick peas prepared in North Indian Style.

Homemade cheese cooked in a savory tomato, onion and butter sauce. Vegetarian.

Vegetarian. Fresh mild cheese gently cooked with tender green peas and spices.

Vegetarian. Homemade cheese cubes cooked in spinach and cream.

Vegetarian. Mixed vegetable balls with nuts cooked in onion and tomato sauce.

Vegetarian. Creamed lentils prepared with butter, cream and a touch of spice.

Gentle blend of mixed vegetables, cashews and light creams.

Fresh vegetables cooked with green peppers, tomatoes, and onions. Vegetarian.

Tender mushrooms and green peas cooked with tomatoes, spices, and cream. Vegetarian.

Vegetarian. Tender mushrooms cooked with spinach and cream sauce.

Vegetarian. Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.

Mildly spiced eggplant cooked with fresh mushrooms. Vegetarian.

Yellow dal cooked with fresh onions and tomatoes. Vegetarian.

Homemade cheese cubes cooked with green peppers, tomatoes, and onions. Vegetarian.

Spinach cooked with eggplant. Vegetarian.

Vegetarian. Homemade cheese shredded cooked with fresh onions, tomatoes, and mild spices.

Vegetarian.

Half chicken marinated in yogurt, mild spices and herbs.

Delicately broiled to perfection.

Homemade cheese cubes marinated and baked in clay oven.

A combination of barbecued tandoori specialties.

Boneless marinated chicken pieces.

Marinated and baked in clay oven.

Minced meat mildly spiced and barbecued-on skewers over charcoal in tandoor.

Mildly spiced with lots of sauce.

Tender chicken cooked with green peppers, tomatoes, and onions.

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Tender chicken pieces delicately blended with lightly creamed spiced lentils.

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce, with nuts and raisins.

Tender chicken cooked with green peppers, tomatoes, and caraway seeds.

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

Marinated chicken tikka cooked with mildly spiced eggplant.

Chicken cooked with ginger and tomato sauce.

Chicken cooked with Indian pickles flavor.

Succulent chicken pieces, gently simmered with nuts and raisins.

Chicken pieces and potatoes cooked in a tangy hot sauce.

Chicken pieces cooked with lightly spiced spinach and cream.

Tender chicken pieces cooked with green peas and spices.

Made with hot chilies and green bell.

Tender chicken cooked with mushrooms.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Lightly broiled chicken cooked in a savory tomato sauce, with onion and bell peppers.

Chicken cooked with pure mango pulp.

Your choice of shrimp or fish in thick curry sauce.

Your choice, simmered with spinach in a light tomato cream sauce.

Your choice, smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.

Your choice cooked in fresh vegetables, with mild spices.

Your choice, skewered, marinated in yogurt and pan-fried with rich tomatoes, curry, and cream.

Your choice, blended with potatoes in a tangy hot sauce.

Your choice cooked with pure mango pulp.

Your choice cooked with ginger, garlic and bell peppers.

Chick peas cooked with lamb served with bhatura (fried bread) and rice.

Chick peas cooked with chicken served with bhatura (fried bread) and rice.

Mildly spiced shrimp and lamb in curry sauce served with nan and rice.

India style garbanzo beans served with special fried bread - bhatura. Vegetarian.

Lamb simmered in thick curry sauce.

Lamb blended with tomato cream sauce, cashews, and raisins.

Lamb simmered with potatoes in a tangy hot sauce.

Josh Lamb cooked in tomato sauce with a touch of yogurt.

Lamb Lamb cooked with ginger and tomato sauce.

Lamb cooked with pure mango pulp.

Lamb cooked in Indian pickles flavor.

Lamb smothered with tomatoes, onions, green bell peppers and spices.

Lamb cooked with spinach and light tomato cream sauce.

Lamb cooked with mushrooms in curry sauce.

Lamb cubes cooked with a mix of vegetables.

Goat simmered in thick curry sauce (with bones).

Ghost Lamb cooked with cauliflower and mild spices.

Lamb delicately blended with lightly spiced black lentils.

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Chilled sweet mango juice.

Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.

Freshly brewed with cardamom spices and milk.

Fried cheese balls soaked in honey syrup, served warm or cold (two pieces).

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.

Carrot cooked with cream and milk.

Fried cheese balls soaked in hot traditional syrup, served with vanilla or pistachio ice cream (two pieces).

Indian style rice pudding served cool with pistachios.

Homemade cheese pastry in sweet cream with pistachios.