KanPai Japanese Steak House

Bowl of miso soup with seaweed and tofu.

Fresh crisp romaine lettuce with home made ginger dressing.

Lightly salted boiled soybean pods.

Japanese pot stickers served with rich sesame oil infused soy based sauce.

Vegetable wrapped in a crunchy rice paper.

Lightly fried soft shell crab with tempura sauce.

Sliced avocado covered with tempura batter deep fried.

Deep fried various vegetables covered with tempura batter.

Two pieces shrimp and five pieces vegetables covered with tempura batter and deep fried.

Crispy wrap filled with shredded crab meat mixed with cream cheese.

Chicken broth with scallions and mushroom.

Seared tuna seasoned with Japanese pepper served with sesame dressing.

Hot. Deep fried jalapeno pepper stuffed with cream cheese and spicy tuna.

Thinly sliced crunch cucumber dressed with sunomono sauce.

Served with Japanese yuzu soy sauce.

Hot. Fresh tuna chunks, tamago, lettuce, and crunch mix with spicy mayonnaise sauce.

Hot. Spicy tuna, jalapeno, avocado, and cream cheese.

White fish, jalapeno, and cream cheese.

Hot. Salmon, cream cheese, avocado, crab with creamy spicy, and eel sauce.

Asparagus, avocado, cucumber and lettuce.

Tempura sweet potato, asparagus inside with avocado on the top.

Mango and avocado on the top of tempura sweet potato and cucumber.

Crab meat, cucumber, and avocado.

Soft shell crab, cucumber, and avocado.

Tempura shrimp, cucumber, and avocado.

Avocado on top of eel and cucumber.

Smoke salmon and cream cheese.

Salmon and avocado.

Hot.

Hot.

Hot.

Hot.

Solo.

Solo.

Solo.

Solo.

Japanese egg omelet. Solo.

Solo.

Solo.

Fresh tuna, crunch tobiko on top of shrimp tempura, and avocado.

Seared salmon on top of shrimp tempura, avocado, and finished with eel sauce.

Hot. White shrimp and crunch flakes on top of yum yum with spicy mayonnaise sauce.

Hot. Spicy tuna and jalapeno on top of salmon, crab, and avocado.

Hot. Smoke salmon and masago on top of yum yum, cucumber, and avocado finished with eel and spicy mayonnaise sauce.

Hot. White shrimp on top of shrimp tempura and avocado finish with eel, spicy mayonnaise sauce.

Various of raw fish on top of California roll.

Seared tuna on top of yum yum and asparagus with eel sauce.

Hot. Spicy crab, spicy tuna, and crunch wrapped into a magical avocado ball.

Hot. Crispy apple and spicy tuna on top of shrimp tempura and avocado.

Hot. Seared tuna on top of crunchy spicy tuna and cucumber finish.

Hot. Seared filet mignon on top of spicy tuna and cucumber finished with eel sauce and sriracha sauce.

Lightly fried white fish, yum yum, crunch flakes, cream cheese, and avocado wrapped with rice paper.

Salmon, tuna, and yellowtail on top of crab, shrimp tempura, avocado, and cucumber.

Hot. Lightly fried premium lobster tail on top of yum yum, avocado, and cucumber finished with seared spicy smelt egg sauce.

Hot. Spicy tuna on top of soft shell crab avocado and cucumber finished with eel sauce and spicy mayonnaise.

Hot. Spicy tuna on top of eel, cucumber, and avocado.

Cucumber wrapped with crab, shrimp, tuna, and avocado.

Tuna on top of red snapper, crab, and avocado.

Two pieces.

Two pieces.

Twp pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Hot. Spicy tuna. Served with choice of appetizers.

Hot.

Spicy salmon. Served with choice of appetizers.

Spicy tuna and jalapeno on top of salmon, crab, and avocado. Served with choice of the classics.

Crab meat, cucumber, and avocado. Served with choice of appetizers.

Crab meat, cucumber, and avocado.

Three pieces. Served with choice of appetizers.

All served with steamed rice.

Two pieces.

Three pieces.

Served with miso soup.

Served with sauteed vegetables, fried rice, chicken broth soup and house salad. Broccoli, zucchinis, onions, mushrooms, and carrots.

Served with sauteed vegetables, fried rice, chicken broth soup, and house salad. Tender chicken breast.

Served with sauteed vegetables, fried rice, chicken broth soup and house salad. Prime cut New York steak.

Served with sauteed vegetables, fried rice, chicken broth soup and house salad. Prime cut filet.

Served with sauteed vegetables, fried rice, chicken broth soup and house salad.

Served with sauteed vegetables, fried rice, chicken broth soup, and house salad. Fresh jumbo shrimp.

Served with sauteed vegetables, fried rice, chicken broth soup and house salad. Fresh sea scallop.

Served with sauteed vegetables, fried rice, chicken broth soup and house salad. Fresh Maine lobster tail.

Served with soup. 15 assorted fishes of chefs choice served on top of sushi rice.

12 pieces sashimi.

Hot. 12 pieces sushi and a spicy crunch roll.

Seven pieces sushi and nine pieces sashimi.

Served with two soups and two salads. Eight pieces sushi, nine pieces sashimi, and a rainbow roll.

Lobster, scallop, and shrimp.

Steak, chicken and shrimp three combos.

Served with soup, salad, and steamed rice. Various sauteed finished with teriyaki sauce.

Served with soup, salad, steamed rice, and tonkatsu sauce. Seasoned and panko breaded cutlets deep fried.

Served with soup. Black soy bean sauce glazed steak seared with scallions and onions.

Served with miso soup. BBQ eel with sweet eel sauce over steam rice.

Combination of salad, California roll, and shrimp tempura.

Japanese style stir fried noodles.

Served with steamed rice.

Served with soup, salad, and steamed rice. Various sauteed finished with teriyaki sauce.

Hot.