Khana Gourmet Indian grill

The complexity of spices along with real butter and cream make our makhani curry a rich and decadent experience with our fresh made naans, of course. We top it with sliced almonds and fresh cilantro. Simply add your choice of shrimp, vegetables, chicken or to this curry and savor the experience. Served with basmati rice.

Masala magic chicken, and our savory seekh kebabs. The perfect way to experience a varied range of flavors that may still leave you wondering which one is your favorite. Served with a small side of raita for dipping. Served on basmati rice.

Served with a regular side of raita. Served with basmati rice.

Even though Seekh kebabs are traditionally made in a tandoor oven, we prepare ours using a fresh char-grilled method which allows a slight Smokey flavor to be sealed in during the grilling process. Served with a small side of raita for dipping. Served on basmati rice.

Tender jumbo chicken wings marinated in masala magic spice blend slow baked for a tender texture and then grilled and charred to perfection. Masala magic is a unique fusion of traditional American BBQ spices and exotic Indian spices that create a one-of-a-kind flavor profile you will not get anywhere else.

We take succulent, tender, smoked pulled pork, and combine. It with our signature masala magic Indian BBQ rub to give you a unique and flavor-packed pulled pork experience. Delivered on fresh butter grilled slider buns, you'll experience BBQ in the first bite and then a outrageously delicious array of Indian flavors to follow.

As one of India's most popular street foods. Pav bhaji is an exotic and spicy mixed vegetable mash of potato, cauliflower, peas, carrots, green beans, and corn. Served with soft butter-grilled buns adding the perfect crispy texture to this incredible snack. We top it with chopped red onion, cilantro, and lemon juice. For the most authentic experience.

Originating from the northern state of Punjab, this Indian delicacy blends exotic spices with fresh rich yogurt, and which is then used to marinate our tender boneless chicken thighs. Served on basmati rice.

This signature rub is a flavor packed fusion of traditional American BBQ rub and an exotic variety of Indian spices. The slightly sweet and bold savory flavor is unlike anything you have experienced so far. Served on basmati rice.

Even though Seekh kebabs are traditionally made in a tandoor oven, we prepare ours using a fresh char-grilled method which allows a slight Smokey flavor to be sealed in during the grilling process. Served with a small side of raita for dipping. Served on basmati rice.

Masala magic chicken, and our savory seekh kebabs. The perfect way to experience a varied range of flavors that may still leave you wondering which one is your favorite. Served with a small side of raita for dipping. Served on basmati rice.

Our custom spice blend for this vegetarian favorite is combined with crushed tomato, potato, cauliflower, peas, carrots, green beans, corn, and a touch of whole milk yogurt. To create a powerful and savory burst of flavor in every bite. Served with basmati rice.

Served with basmati rice.

The complexity of spices along with real butter and cream make our makhani curry a rich and decadent experience with our fresh made naans, of course. We top it with sliced almonds and fresh cilantro. Simply add your choice of shrimp, vegetables, chicken or to this curry and savor the experience. Served with basmati rice.

Served with a regular side of raita. Served with basmati rice.