Served out of the shell in a garlic and parsley butter.

Served over a vegetable slaw, with Harissa mayo.

Red pepper, boiled egg, harissa mayo, tapenade.

Mushroom, tomato, garlic butter, white wine.

Mushroom ragout, poached egg, hollandaise.

Whole grain mustard, cornichon, fig jam.

Mac and cheese come with leeks, mushrooms, and celery, in a white cheddar and gruyere bechamel.

Mac and cheese come with leeks, mushrooms, and celery, in a white cheddar and gruyere bechamel.

Mac and cheese come with leeks, mushrooms, and celery, in a white cheddar and gruyere bechamel.

Strawberries, goat cheese, almonds, raspberry vinaigrette.

Tomatoes, cucumbers, arugula, roasted red bell peppers, pearl barley, red wine vinaigrette.

Rye bread, iceberg lettuce, tartar sauce, fries. Entrees come with your choice of starch or side salad.

Gruyere cheese, caramelized onions, tomato, iceberg lettuce, sauce Maison. Entrees come with your choice of starch or side salad.

Ratatouille, basil, tomato garlic broth. Entrees come with your choice of starch or side salad.

Caramelized onions, red wine vinegar demi.

Green bean amandine, mushroom cream sauce. Entrees come with your choice of starch or side salad.

Tomato zucchini gratin, green peppercorn demi. Entrees come with your choice of starch or side salad.

8-ounce strip steak, sauce Forestiere. Entrees come with your choice of starch or side salad.