Lemon Grass Thai Cuisine

Bowl.

Bowl. Served with bean threads noodle.

Egg noodles tossed in a sesame-peanut sauce, with cucumbers and scallions. Topped with shredded chicken.

Colorful arrangement of steamed vegetables topped with a spicy dressing.

Iceberg lettuce, cucumber, tomato, carrots with peanut sauce.

Wide rice noodles with carrots and broccoli in dark soy sauce and egg.

Egg noodle stir-fried with mixed vegetables.

Rice noodles stir-fried with freshly grounded peanuts, eggs, bean sprouts, green onion, and tofu.

Wide rice noodles stir-fried with oyster sauce, Thai basil & vegetables.

Wide rice noodles stir-fried with eggs, green onions, yellow onions, celery, bean sprouts and tomato in tasty brown sauce.

Wide rice noodles with egg, broccoli, and carrots topped with tasty gravy sauce.

Egg noodle stir-fried with egg, broccoli, onion, carrot in Thai red chili sauce.

Thin rice noodle stir-fried with egg, onion, celery and bell pepper in yellow curry powder.

Egg noodle with egg, onion, snow peas and carrot stir-fried in tomato sauce.

Your choice of chicken, pork, beef with rice noodle, bean sprouts topped with crispy wonton.

Rice stir-fried with soy sauce, bean sprouts, onions, peas, carrots and eggs.

Rice stir-fried with egg, onion, red chill and Thai basil leaves.

Rice stir-fried with yellow curry powder, egg, bell pepper, cashews and pineapple.

Red chili past blended with coconut milk simmered with bamboo, eggplant, carrots, and green peppers.

Green chili paste blended with coconut milk simmered with broccoli, carrot, green peppers and bamboo.

Yellow curry spiced blended with coconut milk and pineapple, carrot, baby corn, and snow peas.

Massaman curry with potatoes, carrots, onions, and peanuts.

Red chili paste blended with coconut milk simmered with broccoli, carrot, napa, corn, snow peas, potatoes, tofu, and peanuts - vegetarian only.

Chicken on spinach topped with peanut sauce, side of steamed broccoli.

Chicken stir-fried with cashews and vegetables in a tasty brown sauce.

Chicken stir-fried with vegetables in a red curry spiced sauce.

Your choice of chicken, beef or pork stir-fried with Thai holy basil and vegetables.

Your choice of chicken, beef or pork stir-fried with fresh garlic, lettuce and steamed broccoli.

Your choice of chicken, beef or pork stir-fried in a ginger sauce with vegetables.

Your choice of chicken, beef or pork stir-fried in a sweet and sour sauce with bell peppers, pineapple, tomatoes, carrot, onion and cucumber.

Your choice of chicken, beef or pork stir-fried in brown sauce with vegetables.

Onion, carrots, bell peppers, baby corn, snow peas and cashew nut stir-fried in a chili paste with soybean oil.

Mixed vegetables stir-fried in yellow curry sauce.

Chicken or beef stir-fried in a tasty brown sauce with broccoli and carrots.

Chicken or beef with onion, celery, mushrooms and carrot in teriyaki sauce.

Chicken in a red chili sauce with cashews, tomatoes, celery, carrots, corn and bell peppers.

Beef, chicken or pork, stir-fried with peanut, lemon grass, ginger and vegetables.

Beef stir-fried with oranges, onion, carrot and red peppers in orange brown sauce.

Your choice of chicken, beef or pork stir-fried with eggplant and vegetable in red curry spiced sauce.

Your choice of chicken, beef or pork stir-fried with green beans and carrots in red curry spiced sauce.

Your choice of chicken, beef or pork stir-fried with green beans, onion, mushroom, pepper, basil in spicy red curry sauce.

Four skewers of marinated chicken served with cucumber sauce and peanut sauce.

Crispy bags filled with chicken and shrimp served with sweet and sour sauce and hot mustard.

Minced fish mixed with chopped green beans, chili paste and kaffir lime leaf formed into a patty served with cucumber salad.

Delicious dumplings filled with chicken and vegetables served with a tasty brown sauce.

Lightly battered calamari and vegetables served with sweet and tangy sauce with ground peanuts.

Crispy fried tofu served with sweet and sour sauce and peanuts.

Two crunchy spring rolls filled with chicken and vegetables. Vegetable spring rolls also available.

Crispy wonton wrappers filled with minced crab and shrimp whipped with cream cheese.

Crispy fried corn patties blended with traditional seasoning served with cucumber sauce.

Lightly battered shrimp and vegetables served with sweet and tangy sauce with ground peanuts.

A classic example of Thai cuisine, this soup addresses all of four of the palates principal taste elements. It is all at once spicy sweet, sour and salty with mushrooms, scallions, and cilantro.

Plump dumplings filled with minced shrimp, chicken, and scallions.

Chicken in a fragrant coconut broth. The unique blend of tamarind juice and coconut milk along with kaffir lime leaf creates the complex flavor of this soup.

A bowlful of seasonal vegetables in a vegetable stock.

Peas, carrots, and egg in vegetable broth.

Vegetables in a fragrant coconut broth.

A traditional soup with a combination of seafood, lemon grass, basil, mushrooms, tomato, and lime juice.

Egg noodles tossed in a special sesame-peanut sauce, with cucumbers and scallion topped with shredded chicken.

Iceberg lettuce with carrots, cucumber, tomato, onion, and peanut sauce.

Morsels of beef marinated in lime juice, chili, Thai basil and tamarind with sweet red pepper, cucumber and roasted peanuts on iceberg lettuce.

Thai style salad with chopped chicken, red onion, scallion and Thai chili sauce on a bed of lettuce. Light, spicy and healthy - but filling and uniquely Thai.

Shredded carrots and cabbage in a tangy spicy sauce with peanuts.

A colorful arrangement of steamed broccoli, potatoes, green beans, carrots, and bean sprouts topped with our delicious peanut sauce.

Vermicelli, shrimp and chicken in a delicious spicy, tangy sauce and peanuts.

If you like Thai Lemon Grass, get ready for it. shrimp, Lemon Grass, ginger, red onion, lime, scallion, cucumbers and mint in an authentic spicy and sour - sauce also with delicious squid.

Roasted duck in a red curry sauce with tomato, carrots, snow peas and pineapples.

Roasted duck stir-fried in a red chili paste with broccoli, carrots, peppers, napa cabbage, bamboo, corn, snow peas, and mushrooms.

Roasted duck in a light brown sauce with snow peas and carrots.

Roasted duck stir-fried with broccoli, carrots, onion, peppers, mushrooms and basil leaves.

A dish that typifies the sensuality of Thailand, a seductive curry of cardamom with Thai basil and broccoli your choice of chicken, pork, beef or tofu.

The most common curry paste, it uses garlic and dried chilies, which gives this hot and lusty curry its reddish brown color. Vegetables include eggplant, carrots, bamboo shoots, and green peppers.

The hottest curry, this classic Thai curry is rich in green chili and galangal. Vegetables in this dish include bamboo shoot, green peppers, broccoli, and carrots.

This well-known curry is flavored with lemon grass, turmeric, coriander, with pineapples, baby corn, snow peas, and carrots.

A vegetarian curry featuring eggplant, tofu, potato, peanuts, and seasonal vegetables in a spicy exotic Thai red curry.

A milder curry, this aromatic curry is a hearty dish of potatoes, onion, peanuts, and carrots. Delicious with beef.

An appealing dish of tender pieces of chicken breast with celery, cashew nuts, sweet red peppers, onions, oranges, and carrots.

Chicken on a bed of steamed broccoli and spinach, topped with tasty peanut sauce.

A house favorite, chicken stir-fried in red chili sauce with celery, baby corn, tomato, bell peppers, carrots, and cashews.

Chicken stir-fried in chili pasted and soy bean sauce with vegetable and cashew nuts.

A deliciously spicy dish. Chicken is stir-fried with red chili paste along with broccoli, carrot, snow peas, napa cabbage, bamboo, mushrooms, and bell peppers.

Chicken stir-fried with vegetable in a light sauce.

A well-known popular dish, try it Thai style. With cucumbers, bell peppers, tomatoes, onions, and pineapples. Your choice of chicken, pork or beef.

Thai holy basil leaves are darker and their flavor slightly bitter and tastier than ordinary basil. This aromatic herb is stir-fried along with green and red peppers, onions, broccoli, and mushrooms. Your choice of chicken, pork or beef.

Garlic lovers will enjoy this moundful of chicken breast in a ring of steamed broccoli. Tender pieces of chicken breast stir-fried with fresh garlic, cilantro, scallions, and black pepper. Your choice of chicken, pork or beef.

Your choice of chicken, pork or beef stir-fried with fresh ginger, bell peppers, carrots, mushrooms, scallions, and onions.

Eggplant stir-fried with a red chili paste. Your choice of chicken, pork or beef.

Green beans stir-fried in a spicy red chili paste. Your choice of chicken, pork or beef.

Beef flavored with garlic, ginger, soy sauce, chilies, basil, peanuts, and lemongrass. Vegetables include celery, baby corn, bell peppers and carrots.

Beef stir-fried with oranges, carrots, onions, scallions, and bell peppers.

Tender slices of chicken or beef with broccoli and carrots in a tasty brown sauce.

Pork stir-fried in a wonderful combination of crisp snow peas and juicy tomatoes.

Tender slices of chicken or beef with onion, celery, carrots, and mushroom in teriyaki sauce.

Chicken, pork or beef stir-fried with green beans, onions, mushrooms, pepper and basil in a spicy red curry sauce.

Wide rice noodles with egg, carrots, and broccoli stir-fried in a dark soy sauce with black pepper.

Thin rice stick noodles are stir-fried in flavorful seasoning, egg, ground peanuts, green onion, and fresh bean sprouts.

Wide rice noodles with egg, green onion, yellow onion, celery, bean sprouts and tomato in tasty brown sauce.

Egg noodles with egg, onion, tomato, snow peas and carrot stir-fried in tomato sauce.

A pleasantly mild and tasty dish with fine egg noodles stir-fried in soy sauce with egg, bean sprouts, broccoli, scallions, celery, and carrots.

A spicy noodle dish, rice stick noodles are stir-fried with Thai basil, chili sauce, broccoli, onions, mushrooms, and sweet red peppers.

Egg noodles stir-fried with egg, broccoli, onion, and carrot in Thai red chili sauce.

Wide rice noodles stir-fried with broccoli and carrots topped with gravy sauce.

Thin rice noodles stir-fried with egg, onion, celery and bell pepper in yellow curry powder.

A colorful dish that everyone will enjoy mild in flavor, rice is stir-fried with yellow curry powder, eggs, scallions, pineapples, strips of sweet red pepper and cashews garnished with fresh coriander.

Rice is stir-fried with egg, chili sauce, Thai basil, onions, peas, and carrots.

Fried rice prepared the traditional way, stir-fried in soy sauce, with eggs, bean sprouts, peas, onion, and carrot.

Crisp duck topped with the chef's favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds.

Golden fried shrimps, squids, scallops and imitation crab meat along with onions, green onion and mushroom tossed in our signature sauce.

Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions, and mushroom in our signature sauce.

Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.

Grilled fillet salmon topped with yellow onion, bell pepper, pineapple in special Thai tamarin sauce.

Golden fried catfish fillets stir-fried with special spicy house sauce and topped with crisp basil leaves.

Fresh mango, carrot, snowpea, baby corn in a yellow curry sauce.

Shrimp stir-fried with asparagus, carrot, shiitake mushroom in garlic sauce.

Shrimp stir-fried with asparagus, carrot, red pepper in spicy sauce.

Shrimp and scallop in ginger sauce with shiitake mushroom and steamed mixed vegetables.

Vegetables stir-fried with Thai basil.

Vegetables with red curry spiced sauce.

Vegetables stir-fried in red chili sauce with cashew nut.

Vegetables stir-fried in tasty brown sauce.

Vegetable stir-fried with ginger in a brown sauce.

Vegetables with pineapple in a sweet and sour sauce.

Tofu and mixed vegetables stir-fried in light brown sauce.

Soft tofu, baby corn and pea carrots stir-fried in gravy sauce.

Fried tofu squares on a bed of spinach with broccoli and topped with peanut sauce.

Vegetables stir-fried with chili pasted with soybean oil and cashew nut.

Vegetables stir-fried with basil, ginger, lemon grass, peanuts in hoisin sauce.

Deep-fried tofu squares on a bed on broccoli and spinach topped with peanut sauce.

Stir-fried tofu with seasonal vegetables 5.

Napa cabbage, bamboo, mushrooms, green peppers and broccoli in a red curry spiced sauce.

Fresh green beans stir-fried in a tasty brown sauce.

Vegetables stir-fried with ginger sauce.

Broccoli, carrots, peppers, corn, snow peas, ginger, basil, lemongrass, and nuts all stir-fried in garlic sauce.

Vegetables in sweet and sour sauce.

Eggplant stir-fried in a red curry paste.

Green and red peppers, broccoli, onions, and mushrooms stir-fried with Thai basil leaves.

Stir-fried in red chilli sauce with celery, baby corn, tomatoes, bell peppers, carrots and cashews

Vegetable stir-fried with light brown sauce.

Vegetable stir-fried in chili paste with soybean oil and cashew nut.

Crispy mock duck stir-fried in house sauce with green and red bell peppers, onion, carrot celery, basil leaves and topped with crisp basil.

Crispy mock duck topped with crispy curry sauce, green beans, bell peppers, carrot, and basil.

Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce.

Scallop, shrimp, mussel and crab delight stir-fried in a sauce spiced with red chili paste, vegetables include mushroom, bamboo, carrots, corn, peppers, napa cabbage, peas, and broccoli.

Shrimp, scallop, mussel and crab delight stir-fried in chili paste and soybean sauce with vegetable and cashew nuts.

Shrimp, scallop, mussel and crab delight stir-fried with vegetable in yellow curry sauce.

Shrimp, scallop, mussel and crab delight stir-fried in red chili sauce with celery, baby corn, tomato, bell pepper, carrots, and cashew.

Scallop, shrimp, mussel and crab delight with Thai holy basil, green and red peppers, onions, broccoli, and mushrooms.

Shrimp, scallop, mussel and crab delight in a milder red curry sauce and coconut milk with green beans, carrots, and red peppers.

Shrimp, scallops, mussel and crab delight stir-fried in a light sauce with baby corn, napa, celery, broccoli, carrots, mushroom and snow peas.

Shrimp, scallops, mussel and crab delight in a yellow curry sauce with pineapples, baby corn, snow peas, and carrots. Served on a mound of rice noodles.

Seafood in a sweet and sour sauce with pineapples, green peppers, onions, cucumber, and tomatoes.

Seafood stir-fried with ginger, lemon grass, celery, onion, peppers, carrots, and baby corn.

Seafood stir-fried with ginger, bell peppers, carrots, mushrooms, scallions, and onions.

Shrimp stir-fried with vegetables in yellow curry sauce.

Shrimp stir-fried in chili paste and soybean sauce with vegetable and cashew nuts.

Shrimp stir-fried in curry sauce with green beans, mint, mushrooms, pepper and basil.

Shrimp stir-fried in a light sauce with snow peas, mushrooms, carrots, baby corn, and broccoli.

Walleye topped with spicy red chili sauce with chopped onion, bell peppers, and basil leaf.

Walleye topped with ginger and vegetables in a brown sauce.

Walleye topped with sweet and sour sauce with onions, carrots, peppers, pineapples, and cucumber.

Walleye with green beans, red peppers, and carrots in a red chili paste sauce.

Walleye in a milder red curry sauce and coconut milk with green beans, carrots, and red peppers.

Only available in dinner.

Available in Dinner only.

Available in dinner only.

Khanom mor gang.

Four skewers of marinated chicken served with cucumber sauce and peanut sauce.

Crispy bags filled with chicken and shrimp served with sweet and sour sauce and hot mustard.

Minced fish mixed with chopped green beans, chili paste and kaffir lime leaf formed into a patty served with cucumber salad.

Delicious dumplings filled with chicken and vegetables served with a tasty brown sauce.

Lightly battered calamari and vegetables served with sweet and tangy sauce with ground peanuts.

Crispy fried tofu served with sweet and sour sauce and peanuts.

Two crunchy spring rolls filled with chicken and vegetables. Vegetable spring rolls also available.

Crispy wonton wrappers filled with minced crab and shrimp whipped with cream cheese.

Crispy fried corn patties blended with traditional seasoning served with cucumber sauce.

Lightly battered shrimp and vegetables served with sweet and tangy sauce with ground peanuts.

A classic example of Thai cuisine, this soup addresses all of four of the palates principal taste elements. It is all at once spicy sweet, sour, and salty with mushrooms, scallions, and cilantro.

Plump dumplings filled with minced shrimp, chicken and scallions.

Chicken in a fragrant coconut broth. The unique blend of tamarind juice and coconut milk along with kaffir lime leaf creates the complex flavor of this soup.

A bowlful of seasonal vegetables in a vegetable stock.

With soft tofu.

Peas, carrots, and egg in vegetable broth, with soft tofu.

Vegetables in a fragrant coconut broth.

A traditional soup with a combination of seafood, lemon grass, basil, mushrooms, tomato, and lime juice.

Egg noodles tossed in a special sesame-peanut sauce, with cucumbers and scallion topped with shredded chicken.

Iceberg lettuce with carrots, cucumber, tomato, onion, and peanut sauce.

Morsels of beef marinated in lime juice, chili, Thai basil, and tamarind with sweet red pepper, cucumber and roasted peanuts on iceberg lettuce.

Thai style salad with chopped chicken, red onion, scallion, and Thai chili sauce on a bed of lettuce. Light, spicy and healthy: but filling and uniquely Thai.

Shredded carrots and cabbage in a tangy spicy sauce with peanuts.

A colorful arrangement of steamed broccoli, potatoes, green beans, carrots and bean sprouts topped with our delicious peanut sauce.

Vermicelli, shrimp, and chicken in a delicious spicy, tangy sauce, and peanuts.

Like Thai lemon grass, get ready for it. Shrimp, lemon grass, ginger, red onion, lime, scallion, cucumbers, and mint in an authentic spicy and sour sauce.

A dish that typifies the sensuality of Thailand, a seductive curry of cardamom with Thai basil and broccoli your choice of chicken, pork, beef, or tofu.

The most common curry paste, it uses garlic, and dried chilies, which gives this hot and lusty curry its reddish brown color vegetables include eggplant, carrots, bamboo shoots, and green peppers your choice of chicken, pork or beef.

The hottest curry, this classic Thai curry is rich in green chili and galangal. Vegetables in this dish include bamboo shoot, green peppers, broccoli, and carrots your choice of chicken, pork or beef.

This well known curry is flavored with lemon grass, turmeric, coriander, with pineapples, baby corn, snow peas, and carrots your choice of chicken, pork or beef.

A vegetarian curry featuring eggplant, tofu, potato, peanuts, and seasonal vegetables in a spicy exotic Thai red curry.

A milder curry, this aromatic curry is a hearty dish of potatoes, onion, peanuts, and carrots delicious with beef your choice of chicken, pork or beef.

Wide rice noodles with egg, carrots and broccoli stir fried in a dark soy sauce with black pepper.

When one thinks of Thai cuisine, this may very well be the first dish that comes to mind the thin rice stick noodles are stir fried in flavorful seasoning, egg, ground peanuts, green onion and fresh bean sprouts vermicelli phat Thai - also available crispy phat Thai - also available.

Wide rice noodles with egg, green onion, yellow onion, celery, bean sprouts and tomato in tasty brown sauce.

Egg noodles with egg, onion, tomato, snow peas, and carrot stir fried in tomato sauce.

A pleasantly mild and tasty dish with fine egg noodles stir fried in soy sauce with egg, bean sprouts, broccoli, scallions, celery, and carrots.

A spicy noodle dish, rice stick noodles are stir fried with Thai basil, chili sauce, broccoli, on ions, mushrooms, and sweet red peppers.

Egg noodles stir fried with egg, broccoli, onion, and carrot in Thai red chili sauce.

Wide rice noodles stir fried with broccoli and carrots topped with gravy sauce.

Thin rice noodles stir fried with egg, onion, celery, and bell pepper in yellow curry powder.

Deep-fried tofu squares on a bed on broccoli and spinach topped with peanut sauce.

Stir fried tofu with seasonal vegetables.

Napa cabbage, bamboo, mushrooms, green peppers, and broccoli in a red curry spiced sauce.

Fresh green beans stir fried in a tasty brown sauce.

Vegetables stir fried with ginger sauce.

Broccoli, carrots, peppers, corn, snow peas, ginger, basil, lemon grass, and nuts all stir fried in garlic sauce.

Vegetables in sweet and sour sauce.

Eggplant stir fried in a red curry paste.

Green and red peppers, broccoli, onions, and mushrooms stir fried with Thai basil leaves.

Stir-fr ied in red chi ll sauce with celery, baby corn, tomatoes, bell peppers, carrots and cashews.

Vegetable stir fried with light brown sauce.

Vegetable stir fried in chili paste with soybean oil and cashew nut.

Crispy mock duck stir fried in house sauce with green and red bell peppers, onion, carrot celery, basil leaves and topped with crisp basil.

Crispy mock duck topped with crispy curry sauce, green beans, bell peppers, carrot and basil.

Asparagus and shiitake mushroom stir fried with tofu in our homemade sauce.

Vegetables stir fried with Thai basil.

Vegetables with red curry spiced sauce.

Vegetables stir fried in red chili sauce with cashew nut.

Vegetables stir fried in tasty brown sauce.

Vegetable stir fried with ginger in a brown sauce.

Vegetables with pineapple in a sweet and sour sauce.

Tofu and mixed vegetables stir fried in light brown sauce.

Soft tofu, baby corn and pea carrots stir fried in gravy sauce.

Fried tofu squares on a bed of spinach with broccoli and topped with peanut sauce.

Vegetables stir fried with chili pasted with soybean oil and cashew nut.

Vegetables stir fried with basil, ginger, lemon grass, peanuts in hoisin sauce.

An appealing dish of tender pieces of chicken breast with celery, cashew nuts, sweet red peppers, onions, oranges and car rots.

Chicken on a bed of steamed broccoli and spinach, topped with tasty peanut sauce.

A house favorite, chicken stir fried in red chili sauce with celery, baby corn, tomato, bell peppers, carrots, and cashews.

Chicken stir fried in chili pasted and soy bean sauce with vegetable and cashew nuts.

A deliciously spicy dish. Chicken is stir fried with red chili paste along with broccoli, carrot, snow peas, Napa cabbage, bamboo, mushrooms, and bell peppers.

Chicken stir fried with vegetable in a light sauce.

Thai holy basil leafs are darker and their flavor slightly bitter and more tastier than ordinary basil. This aromatic herb is stir fried along with green and red peppers, onions, broccoli, and mushrooms. Your choice of chicken, pork or beef.

A well-known popular dish, try it Thai style. With cucumbers, bell peppers, tomatoes, onions, and pineapples. Your choice of chicken, pork or beef.

Garlic lovers will enjoy this mounthful of chicken breast in a ring of steamed broccoli. Tender pieces of chicken breast stir fried with fresh garlic, cilantro, scallions, and black pepper. Your choice of chicken, pork or beef.

Your choice of chicken, pork, or beef stir fried with fresh ginger, bell peppers, carrots, mushrooms, scallions, and onions.

Eggplant stir fried with a red chili paste your choice of chicken, pork or beef.

Green beans stir fried in a spicy red chili paste. Your choice of chicken, pork or beef.

Beef flavored with garlic, ginger, soy sauce, chilies, basil, peanuts, and lemon grass. Vegetables include celery, baby corn, bell peppers, and carrots.

Beef stir fried with oranges, carrots, onions, scallions, and bell peppers.

Tender slices of chicken with broccoli and carrots in a tasty brown sauce.

Tender slices of beef with broccoli and carrots in a tasty brown sauce.

Pork stir fried in a wonderful combination of crisp snow peas and juicy tomatoes.

Tender slices of chicken or beef with onion, celery, carrots, and mushroom in teriyaki sauce.

Chicken, pork or beef stir fried with green beans, onions, mushrooms, pepper, and basil in a spicy red curry sauce.

Roasted duck in a red curry sauce with tomato, carrots, snow peas, and pineapples.

Roasted duck stir fried in a red chili paste with broccoli, carrots, peppers, Napa cabbage, bamboo, corn, snow peas, and mushrooms.

Roasted duck in a light brown sauce with snow peas and carrots.

Roasted duck stir fried with broccoli, carrots, onion, peppers, mushrooms, and basil leafs.

Scallop, shrimp, mussel, and crab delight stir fried in a sauce spiced with red chili paste vegetables include mushroom, bamboo, carrots, corn, peppers, Napa cabbage, peas and broccoli.

Shrimp, scallop, mussel, and crab delight stir fried in chili paste and soybean sauce with vegetable and cashew nuts.

Shrimp, scallop, mussel, and crab delight stir fried with vegetable in yellow curry sauce.

Shrimp, scallop, mussel, and crab delight stir fried in red chili sauce with celery, baby corn, tomato, bell pepper, carrots and cashew.

Scallop, shrimp, mussel, and crab delight with Thai holy basil, green and red peppers, onions, broccoli, and mushrooms.

Shrimp, scallop, mussel, and crab delight in a milder red curry sauce and coconut milk with green beans, carrots and red peppers.

Shrimp, scallops, mussel, and crab delight stir fried in a light sauce with baby corn, Napa, celery, broccoli, carrots, mushroom, and snow peas.

Shrimp, scallops, mussel, and crab delight in a yellow curry sauce with pineapples, baby corn, snow peas, and carrots served on a mound of rice noodles.

Seafood in a sweet and sour sauce with pineapples, green peppers, onions, cucumber, and tomatoes.

Seafood stir fried with ginger, lemon grass, celery, onion, peppers, carrots, and baby corn.

Seafood stir fried with ginger, bell peppers, car rots, mushrooms, scallions and onions.

Shrimp stir fried with vegetables in yellow curry sauce.

Shrimp stir fried in chili paste and soybean sauce with vegetable and cashew nuts.

Shrimp stir fried in curry sauce with green beans, mint, mushrooms, pepper, and basil.

Shrimp stir fried in a light sauce with snow peas, mushrooms, carrots, baby corn, and broccoli.

Shrimp, scallop, mussel, imitation crab meat mixed with clear noodles, broccoli, carrot, Napa, celery, bell pepper, ginger, basil in a special house sauce.

Crisp duck topped with the chef's favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds.

Golden fried shrimps, squids, scallops, and imitation crab meat along with onions, green onion and mushroom tossed in our signature sauce.

Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushroom in our signature sauce.

Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.

Grilled fillet salmon topped with yellow onion, bell pepper, pineapple in special Thai tamarin sauce.

Golden fried catfish fillets stir fried with special spicy house sauce and topped with crisp basil leaves.

Fresh mango, carrot, snow pea, baby corn in a yellow curry sauce your choice chicken, pork, beef.

Shrimp stir fried with asparagus, carrot, shiitake mushroom in garlic sauce.

Shrimp stir fried with asparagus, carrot, red pepper in spicy sauce.

Shrimp and scallop in ginger sauce with shiitake mushroom and steamed mixed vegetables.

A colorful dish that everyone will enjoy mild in flavor, rice is stir fried with yellow curry powder, eggs, scallions, pineapples, strips of sweet red pepper and cashews garnished with fresh coriander.

Rice is stir fried with egg, chili sauce, Thai basil, onions, peas and carrots.

Fried rice prepared the traditional way, stir fried in soy sauce, with eggs, bean sprouts, peas, onion, and carrot a wonderful compliment to other main course dishes.