A Libby's original! Featuring glier's goetta. Served with remoulade sauce and citrus honey cream.

Topped with libby’s pimento cheese mousse, pork belly lardons, bourbon onion jam and herb oil.

Tasso grits topped with blackened shrimp, fried onion straws and chives.

Hand breaded and served with hot honey dipping sauce.

Fried, sweet chili chicken breast with libby’s pimento cheese served on buttermilk biscuits. Served with fries.

Seasoned deep fried oysters, lettuce, tomato and remoulade sauce all atop a 16 bricks cubano roll. Served with fries.

Cheerwine braised pork belly, lettuce, tomato, and peppercorn aioli served on 16 bricks eleven grain bread. Served with fries.

Pickled shrimp tossed in old bay mayo with fresh cut chives, garnished with microgreens, and served on a 16 bricks cubano roll. Served with fries.

Fresh burger with smoked gouda cheese, bourbon onion jam, lettuce, tomato and remoulade served on a 16 bricks challah bun. Served with fries.

House made avocado spread topped with heirloom tomato, cucumber, arugula and a balsamic vinaigrette on 16 bricks eleven grain toast. Served with black bean and corn quinoa salad.

White or dark meat, choice of two sides and a fresh biscuit.

Breast, wing, leg and thigh, choice of two sides and a fresh biscuit.

2 breasts, 2 wings, 2 legs, and 2 thighs, choice of two sides and a fresh biscuit.

Served with tartar sauce, lemon wedge and a choice of two sides.

Oven roasted turkey and country ham atop 16 bricks sourdough bread with house made cheddar cheese sauce, bacon, heirloom tomato, and topped with parmesan cheese. Served with a side salad.

10 oz cut, bourbon-honey glazed, topped with peach-mango salsa served with garlic mashed potatoes served with a side salad.

Generous portion of tasso grits topped with blackened shrimp, fried onion straws and chives. Served with a side salad.

Crisp romaine lettuce, shaved parmesan cheese, crunchy croutons, tossed in classic Caesar dressing.

Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette.

Iceberg wedge, heirloom tomato, red onions, applewood bacon, toasted bread crumbs and topped with cucumber dressing.

Iceberg and romaine blend with freshly shaved carrots, tomato, cucumber, radishes, egg and white cheddar cheese with choice dressing.

A libby’s original. Served with remoulade sauce and citrus honey cream.

Topped with libby’s pimento cheese mousse, pork belly lardons, bourbon onion jam and herb oil.

Tasso grits topped with blackened shrimp, fried onion straws and chives.

Fried dough served with house made apple butter and jams.

Fresh burger with smoked gouda cheese, bourbon onion jam, lettuce, tomato and remoulade served on blue oven potato bun.

Pickled shrimp tossed in old bay mayo with fresh cut chives, garnished with microgreens and served on a blue oven Spanish ciabatta.

Seasoned deep fried oysters, lettuce, tomato, and remoulade sauce all atop a blue oven Spanish ciabatta.

House made avocado spread topped with tomato, cucumber, arugula and a balsamic vinaigrette on 16 bricks eleven grain toast. Served with black bean and corn quinoa salad.

English muffins topped with goetta, bacon, scrambled eggs, grilled tomato and cheddar cheese, all covered in sausage gravy.

Two poached eggs, grilled country ham and bearnaise sauce all atop English muffins.

Fresh, sweet waffle topped with candied pecan butter, fried chicken thigh and spicy maple syrup.

The classic southern breakfast made with fresh buttermilk biscuits and sage-sausage gravy.

Classic French toast topped with bourbon peach syrup and fresh whipped cream.

Two eggs your way, choice of bacon, sausage, or goetta, home fries and toast.

The perfect combination of eggs, sausage, bread and cheese sure to hit the spot.

White or dark meat, home fries or fresh fruit and a fresh biscuit. Served with white pepper gravy.

Iceberg wedge, heirloom tomato, red onions, applewood bacon, toasted bread crumbs and topped with cucumber dressing.

Crisp romaine lettuce, shaved parmesan cheese, crunchy croutons, tossed in classic Caesar dressing.

Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette.