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Vegan. Plain skin. Vegan.
Stew chicken, is a dish typically eaten for dinner within the Caribbean communities throughout the world. Served with rice and side.
Trinidad style curry chicken. The basics are the same, chicken, curry powder, and authentic spices. This curry dish can be served a choice of preparation and side.
Trini Chana and Potatoes
Vegan. This savory, herbal Trinidadian chickpea and potato curry is an Island favorite. Served with steamed white rice or roti and side. Vegan.
An American favorite choice of sauce with fries.
Black bean and Angus with fries.
Served with fries.
Salmon, cod, red snapper with rice and side.
Served with rice and a side.
Six pieces. Served with fries.
Friday and Saturday only.
Corn on the Cob
Pear-flavoured fizzy soft drink popular in Trinidad and Tobago.
A delicious traditional sweet and flaky buttery pastry prepared with currants that is popular in Trinidad and Tobago.
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