Order from LouVino OTR and you're ordering from a tapas bar that is one of the most well-liked in Cincinnati. And your order from LouVino OTR will be a great deal too when you select the most aff...show more
Served with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream.
Topped with bacon, sausage, scrambled eggs and cheddar, spiced maple dipping sauce.
Served with two biscuits, house goetta gravy, sunny side up egg.
Served kenny’s cheddar grit cakes, crispy shrimp, red pepper Hollandaise, tomato-jalapeno relish.
Served with country fried (or grilled) steak, hash brown, over easy eggs, smoked gouda mornay.
Served with chef’s whim of vegetables and cheese, side house salad.
Served with local bacon, poblano tomato aioli, pepper jack cheese.
Served with fried green tomato, local bacon, cheddar, over easy egg, maple mustard.
Served with roasted seasonal veggie chili salsa, cilantro lime vinaigrette.
Served mixed greens, marinated tomatoes, parmesan, pickled shallots, grilled croutons.
Cinnamon and sugar, vanilla anglaise.
Maple mustard, parmesan.
House seasoned pork rinds, sherry buffalo.
Served with sausage links, pancake batter, spicy maple aioli .
Pickle, mixed greens, croissant crostini.
Country ham, pimento cheese, honey butter, pepper jelly, fruit.
Bacon and fruit.
Bacon and fruit.
Stuffed with stilton blue cheese, port drizzle.
Yukon gold potatoes, bacon, cheddar, scallion, house ranch.
Served with white truffle aioli.
Served with beer or port cheese.
Red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw.
Served with seasonal salsa, cilantro lime vinaigrette.
Frondosa farm mushrooms, truffle pate, parmesan.
Fried green tomato, maple mustard sauce.
Lobster custard and pea shoots.
Poblano tomato sauce, roasted tomato jalapeno salsa.
Crispy chicken, garlic whipped potato, cheddar, pepper gravy.
Topped with bacon, caramelized pepper & onion mix, port cheese.
Skirt steak, truffle parmesan frites, demi.
Rotating selection of cured meats and cheeses, toast & accompanimets.
Pickles, edamame hummus, crudite, fried green tomato, grilled squash.
House seasoned pork rinds, smoked gouda and kale queso.
Cucumbers, basil pesto, fresh mozzarella, pickled shallot, fleur de sel.
Grilled peach, country ham, tarragon, champagne vinegar, fromage blanc. Gluten free.
Quinoa, cantaloupe, yogurt, calamansi citrus vinegar, marcona almonds. Gluten free.
16 oz bone-in-ribeye, roasted shiitakes, demi-glace, port reduction.
Salt brined, bibb lettuce, serrano peach jam, fresh coconut. Gluten free.
Benton’s country ham, spiced maple syrup, sunny side up egg.
Ground bison, grilled squash, brown rice, smoked gouda, basil pesto.
Twice cooked pork shoulder, braised greens, chow chow.
Banyuls vinegar, caramelized fennel, pickled beets, cherries. Gluten free.
Stuffed with stilton blue cheese, port drizzle.
With white truffle aioli.
Sherry buffalo sauce, blue cheese cole slaw.
Pan-seared, swiss chard, green tomato jam, pimento cheese, pepper jelly.
Yukon gold potatoes, bacon, cheddar, scallion, house ranch.
Rotating selection of cured meats and cheeses, toast & Accompanimenr.
Pickles, edamame hummus, crudité, fried green tomatoes, grilled squash.
Corn salsa, cilantro lime vinaigrette.
Frondosa farm mushrooms, truffle pate, parmesan.
Radish, edamame, carrot, beets, dates, quinoa, red wine vinegar, olive oil.
Topped with bacon, caramelized pepper and onion mix, port cheese.
Five spice, bibb cups, pickled shallots, jalapeño, cilantro, pineapple carrot sauce.
Benton's country ham, spiced maple syrup, sunny side up egg.
Blackening, Meyer lemon purée, crispy capers, pine nuts.
Fried green tomato, maple mustard sauce.
Crispy chicken, garlic whipped potato, cheddar, pepper gravy.
Lobster custard and pea shoots.
Skirt steak, truffle parmesan frites, Demi.
Ground bison, grilled squash, brown rice, smoked gouda, basil pesto.
Maque choux, bacon, cornbread crumble.
Lump crab meat, panko, tomato, chive oil, crostini.