Maki Express

Steamed and salted soybean pod.

Fresh green salad with tomato and cucumber.

Pork dumpling.

2 pieces. Japanese fish-shaped cake with red bean paste.

Shrimp dumpling.

Japanese pizza, cabbage, scallions, mixed seafood and okonomi sauce.

Croquettes. Mixed vegetables with mashed potato and sauce. Rolled in wheat flour egg and breadcrumbs, then deep-fried and served with sauce.

A ball-shaped Japanese snack made of wheat flour-based batter. Diced octopus, tempura scraps, pickled ginger and green onion. Served with sauce, mayo and topped with a sprinkle of seaweed and shavings of dried bonito.

5 pieces. Japanese style fried chicken wings with choice of sauce.

Japanese fried chicken.

Topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Curry sauce with choice of meat served over steamed Japanese rice.

Deep-fried breaded pork loin with onion, egg and sauce on top of a bowl of rice.

Deep-fried breaded chicken breast with onion, egg and sauce on top of a bowl of rice.

Homemade Japanese noodles in broth with pork chashu, pork belly, spinach, bamboo, sweet corn, soft-boiled egg and green onion.

Homemade noodles in creamy Thai tom yum broth with shrimp, cherry tomato, mushroom, cilantro and green onion.

Japanese rice noodles in broth with vegetables and shitake mushroom.