One piece of tuna, yellowtail, salmon, white fish, and crab stick sushi.

Hot.

One piece of tuna, salmon, yellowtail, white fish, shrimp, and crab stick sashimi.

Hot.

Hot. Spicy tuna roll, one piece of tuna, salmon, white fish, and crab stick sushi.

Five pieces.

Three pieces.

Six pieces of sear tuna served with ponzu sauce, pepper and scallion.

A tower of tuna sashimi, salmon sashimi, fresh mango, avocado and crispy tempura bits topped with masago and special sauce.

Hot. Mixed tuna, cucumber, sesame oil, spicy sauce, Japanese pepper and sesame seed.

Crab stick, cucumber, sesame seed with ponzu sauce.

Egg and mixed peas in clear broth.

A coconut milk soup with mushroom, lime juice, and galangal.

Shrimp and mushroom in the famous Thai hot and sour soup.

Soft tofu and mixed vegetables in clear broth.

Green seaweed with sesame dressing.

Sliced papaya and carrot with tomato, green bean, peanut and sweet spicy lime dressing.

Northeastern style minced chicken tossed with onion, scallion, roasted ground rice, dry chili, mint, cilantro, lime juice.

Mixed green with homemade dressing.

Stir fried yellow noodle, egg, green onion, bean sprout and ground peanut.

Stir fried rice noodle, egg, green onion, minced sweet turnip, bean sprout and ground peanut.

Stir fried wide rice noodle with carrot, bamboo shoot, onion, bell pepper and green bean in Thai special sauce.

Stir fried wide rice noodle with egg, broccoli and carrot in house dark sauce.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Double crab, avocado, cucumber, shrimp whole roll tempura topped with tempura crunch and house sweet sauce, spicy mayo and eel sauce.

Shrimp tempura, cucumber, lettuce and eel sauce.

Brown rice, cooked salmon, avocado, cucumber, sweet potato, seaweed salad in soy paper wrap.

Shrimp tempura, mango, cream cheese topped with tempura crunch, spicy mayo sauce and eel sauce.

Shrimp tempura, salmon, mango, avocado wrapped with soy bean paper topped with tempura crunch spicy mayo, mango dressing and masago.

Tuna, smoked salmon, white fish, cream cheese, avocado whole roll tempura topped with house sweet sauce and eel sauce.

Hot. Spicy tuna, fresh basil, bell pepperand cucumber.

Tuna, salmon, white fish, jalapeno, cucumber, cilantro with hot sauce and eel sauce.

Spicy tuna, crab, bell pepper, cucumber, avocado, Thai chili flake, hot sweet sauce with topped with tobiko and hot sauce.

California roll topped with baked seafood and eel sauce.

California roll topped with tuna, salmon, white fish and avocado.

Soft shell crab tempura, cucumber, lettuce and eel sauce.

Smoked salmon, eel, cream cheese, whole roll tempura topped with tempura crunch and eel sauce.

Salmon, cream cheese, whole roll tempura topped with eel sauce.

Tuna, salmon, yellowtail, white fish, crab stick wrapped with thin slice of cucumber with ponzu sauce and togorashi.

Shrimp tempura, avocado, cucumber topped with eel, avocado and eel sauce.

Shrimp tempura, cream cheese, avocado topped with salmon, mango and house special sauce.

Hot.

Hot.

Hot.

Hot.

Crab, takuan, kampiew, seaweed salad, fish roe.

Crispy wonton skin stuffed with cream cheese, crabstick, onion served with mango sweet and sour sauce.

Battered crispy shrimp, served with tempura sauce.

Crispy fried calamari served with mango sweet and sour sauce.

Battered crispy soft shell crab served with tempura sauce.

Minced vegetable with a choice of style, seasoned and served with house-made soy sauce.

Battered crispy mixed vegetables, served with tempura sauce.

Shrimp with a choice of style dumpling seasoned and served with house-made soy sauce.

Grilled chicken marinated on bamboo skewers served with peanut sauce and vegetable relish.

Japanese steamed soy bean lightly salted.

Crispy fried tofu served with mango sweet and sour sauce and ground peanut.

Crispy vegetable spring rolls served with mango sweet and sour sauce.

Shrimp, lettuce, carrot, cilantro and rice vermicelli wrapped with rice paper served with peanut sauce.

Chicken a choice of preparation, dumpling seasoned and served with house-made soy sauce.

Shrimp and mushroom in the famous Thai hot and sour soup.

Soft tofu, seaweed, green onion in miso broth.

Soft tofu and mixed vegetables in clear broth.

A coconut milk soup with mushroom, lime juice and galangal.

Egg and mixed peas in clear broth.

Green seaweed with sesame dressing.

Mixed green with homemade ginger dressing.

Slice papaya and carrot with tomato, green bean, peanut and sweet spicy lime dressing.

Northeastern style minced chicken tossed with onion, scallion, roasted ground rice, dry chili, mint leaves, cilantro, and lime juice.

16 pieces of sashimi with sushi rice on the side.

California roll, spicy tuna roll, six pieces of sushi, six pieces of sashimi.

Spicy tuna roll, salmon roll, Philly roll.

California roll and six pieces of sushi.

Thai style fried rice with crab meat, egg, green pea, carrot, green onion garnish with cilantro, cucumber, tomato and lime.

Shrimp and chicken in special curry, onion, coconut milk, pineapple, zucchini, tomato, mango, green bean and basil leaves.

Crispy boneless roasted duck over mixed vegetable with tamarind sauce.

Stir fried crispy yellow noodle, egg with shrimp and chicken, green onion, bean sprout and ground peanut.

Crispy fillet white fish top with special sweet chili three flavored sauce.

Steamed fillet white fish with fresh ginger, mushroom, broccoli, onion, bell pepper, Napa in special house made ginger lime sauce.

Stir fried chicken, pork, beef with vegetable in Thai basil sauce.

Grilled salmon over mixed vegetable with house made teriyaki sauce and sesame seeds.

Stir fried rice with shrimp and chicken, onion, mixed peas, mango, tomato, green bean, egg and sweet chili paste.

Stir fried thin rice noodle with shrimp and chicken, green onion, carrot, bean sprout in curry sauce.

Bamboo shoot, broccoli, green bean, zucchini and basil leave.

Green bean, carrot, broccoli and bell pepper.

Pineapple, potato, tomato, carrot, bell pepper, onion and curry powder.

Potato, carrot, onion and fried shallot.

Bamboo shoot, broccoli, carrot, green bean, bell pepper and basil leave.

Stir-fry choice of protein with green bean, white onion, fresh basil in Thai local basil sauce.

Wide rice noodle in house dark sauce and light sesame oil with chicken, egg, white onion, broccoli, carrot, lettuce, bean sprouts topped with cilantro and fried garlic.

Rice noodle in delicious tom yum broth.

Egg noddle with slow-cooked tender beef in house made aromatic broth.

Served with sweet chili basil sauce and sticky rice on the side.

Vegetarian version of delicious khao soi.

Egg noodle and duck in delicious house made broth with broccoli and bean sprouts.

Egg noodle and chicken in house made curry topped with crispy noodle.

Zucchini, onion, mushroom, tomato, pineapple, bell pepper with house made sweet and sour sauce.

Stir fried mixed vegetables with house made teriyaki sauce and sesame seed.

Broccoli, mushroom, onion, bell pepper, baby corn, green onion, crushed garlic in black pepper sauce.

Fresh ginger, mushroom, Napa, snow pea, onion, bell pepper, green onion and baby corn.

Broccoli, carrot, Napa, mushroom, green bean, onion, snow pea in a light brown sauce.

Mushroom, Napa, cashew nut, carrot, snow pea, onion, bell pepper and pineapple in sweet chili paste.

Hot. Green bean, bamboo shoot, Napa, bell pepper, onion, carrot with red Thai chili sauce.

Steamed mixed vegetables served with peanut sauce.

Mushroom, green bean, broccoli, onion, bell pepper, carrot, basil leave with Thai basil sauce.

Pineapple, tomato, onion, baby corn, snow peas, curry powder, egg and roasted cashew nut.

Mushroom, onion, carrot, tomato, baby corn, mixed peas, egg with light sauce.

Carrot, onion, green bean, mushroom, bell pepper, egg with basil sauce.

Fresh mango served with black sticky rice and coconut cream.

A soft pounded sticky rice ball inside filling with ice cream flavors.

House made mango ice cream topped with coconut cream.