Brie, gruyere, and smoked bleu cheese, with fig jam, dried fruit, and house made spiced nuts and crackers.

Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds, and sea salt.

Grilled chicken, fresh mozzarella, squash ribbons, and marinated grape tomatoes on toasted rosemary potato bread. Finished with a balsalmic glaze.

Crispy fried wontons surround spicy ahi tuna, asian slaw, diced avocado, and toasted sesame seeds. Finished with wasabi aioli and guinness-soy reduction.

Topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions, and tarragon essence.

A pound and a half of wings tossed in house made buffalo sauce. Served with bleu cheese and celery.

Warm and soft bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce.

Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables, and a cool cucumber dipping sauce.

A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served with tortilla chips.

A variety of mixed greens tossed in a sweet and sour dressing and topped with bacon, red onion, crumbled bleu cheese, and grape tomatoes.

Not quite a wedge, not quite a caesar. A wedge of baby romaine with grape tomatoes, house made croutons, and a classic caesar dressing.

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts, and dried apricots.

A variety of mixed greens tossed in a basil-balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers, and crumbled bleu cheese.

A generous serving of house-made chicken salad with red grapes and served with fresh-cut fruit, a side matt’s salad, and crackers.

Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, and crumbled goat cheese and topped with sautéed shrimp and pomme frites.

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeño peppers, and white cheddar. Finished with a cool, crisp watermelon salsa.

Creamy gorgonzola mousse topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.

Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese, and a Guinness reduction.

Blue crab meat, sweet peppers, and tomato, with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips.

Our traditional flatbread combination—fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese.

A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses, and spices. Topped with creamy mushrooms, goat cheese, blended ricotta, and baby arugula.

Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, and soy reduction.

Zucchini, squash, portobello mushrooms, and sweet peppers on grilled whole grain bread with rich havarti cheese, field greens, and finished with a balsamic reduction.

Oven roasted turkey breast on toasted whole grain bread with herb aioli, bacon, Swiss cheese, avocado, lettuce, and tomato.

Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg, and spicy sriracha mayo on a toasted brioche bun.

Comfort food at its finest. A generous scoop of house-made chicken salad with grapes, served with lettuce, tomato, and alfalfa sprouts on a buttery croissant.

Cooked to order and topped with peppered candied bacon, tangy BBQ sauce, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.

Peppercorn crusted patty cooked to order and topped with creamy brie cheese, applewood smoked bacon, red onion marmalade, baby arugula, tomato, and ale mustard sauce on a toasted brioche bun.

Cooked to order and topped with pepper jack cheese, crispy onion straws, lettuce, tomato, and Marie Rose sauce on a toasted brioche bun.

Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion straws, bacon, swiss, cheddar, garlic sauce, and a creamy slaw, held together by a home-made rosemary potato bun.

Cooked to order and topped with seared creamy mushrooms, a medium fried egg, gruyere cheese, chive truffle aioli, lettuce, and tomato on a toasted brioche bun.

Cooked to order with havarti cheese, applewood smoked bacon, crisp fried onions, spinach, and the miller’s steak sauce aioli.

Every good tavern has its own version of this classic. Ours is a beer-battered north Atlantic cod, served with cheddar cheese, tartar sauce, shredded lettuce, tomato, and red onion on a toasted brioche bun.

White corn and cheddar grits cakes topped with sautéed shrimp, tasso ham, peppers, onions, and a creamy cajun sauce.

10 oz pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature, topped with apple-whiskey sauce, and served with garlic mashed potatoes and fresh asparagus.

Three pieces of beer-battered north Atlantic cod served with crispy fries, creamy cole slaw, and tartar sauce.

Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a 3-cheese blend and parmesan bread crumbs.

The ultimate in tender and juicy perfection.

One of the most tender cuts from sirloin. Versatile and flavorful.

This American wagyu cut from snake river farms has higher than average marbling and is intensely flavorful, with a rich beefy taste.

This premium lean steak is a classic, known for its marbling, tenderness, and flavor.

A duo of our center cut 6oz filet, cooked to order, paired with jumbo shrimp scampi and served with crispy tri-colored fingerling potatoes and sautéed asparagus

A true original. Layers of crispy wontons, fresh avocado, ahi tuna poke, and pickled cucumber, finished with wasabi aioli and guinness-soy reduction. Served with a petite Asian salad.

A lightly breaded filet covered in a panko crust and topped with a soy-citrus butter sauce. Served with garlic mashed potatoes and asparagus.

Salmon filet pan seared and served with soy-honey glaze, coconut edamame rice, and mixed vegetables.

These 2 mini burgers are served with American cheese, fryer-basket fries and a pickle.

Creamy house made mac and cheese.

A 1/2 grilled cheese with fryer-basket fries.

A half sized flatbread topped with marinara and mozzarella cheese.

Fresh battered cod served with fryer-basket fries.

White meat chicken, breaded and served with fryer-basket fries.

A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara.

Topped with lettuce, tomato, and onion, and served with house made chips and roasted garlic sauce.

Grilled chicken tossed with creamy, house made macaroni and cheese, and served with a dinner roll.

Served with a cup of tomato basil bisque

Two pieces of battered North Atlantic cod served with house made chips and roasted garlic sauce.

Grilled to your temperature and served with your choice of side.

An Oreo brownie topped with cookies and cream icing, vanilla ice cream, Oreo cookie crumbles and chocolate sauce.

This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the miller’s kitchen.

If the miller were a dessert, this is what it would want to be. a heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce.

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey-caramel sauce, whipped cream and vanilla ice cream.

Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.

An assortment of our mini desserts, sample yourself or share with the group.