Matt The Miller's Tavern

Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt.

Crispy fried wontons surround spicy ahi tuna, Asian slaw, diced avocado and toasted seasame seeds. Finished with wasabi aioli and a Guiness soy reduction.

Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables and cool cucumber dipping sauce.

A creamy blend of spinach and artichoke hearts topped with Parmesan cheese. Served warm with crisp tortilla chips.

Topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions and tarragon essence.

Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet and tangy mustard sauce.

A pound and a half of wings tossed in house made buffalo sauce. Served with celery and bleu cheese.

Three soft bao buns stuffed with soy braised pork, crispy pickled vegetables and fresh cilantro.

Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon and crumbled goat cheese and topped with sautéed shrimp and pomme frites.

A variety of mixed greens tossed in a sweet and sour dressing and topped with bacon, red onion, crumbled bleu cheese and grape tomatoes.

Chopped romaine and kale, with house made croutons, grape tomatoes and a classic Caesar dressing.

Signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots.

A generous serving of housemade chicken salad with red grapes and served with fresh-cut fruit, a side Matt’s salad and crackers.

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeño peppers and white cheddar. Finished with a cool, crisp watermelon salsa.

Creamy gorgonzola mousse topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.

Can’t decide between a steak or a flatbread—don’t. Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guinness reduction.

Blue crab meat, sweet peppers, and tomato, with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips.

Our traditional flatbread combination-fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and Parmesan cheese.

A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula.

Creamy miso mousse topped with avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction.

Choose two to make your own favorite combination.

Choose two to make your own favorite combination.

Choose two to make your own favorite combination.

Choose two to make your own favorite combination.

A true original. Layers of crispy wontons, fresh avocado, ahi tuna poke and pickled cucumber, finished with wasabi aioli and guinness-soy reduction. Served with a petite Asian salad.

A lightly breaded filet covered in a panko crust and topped with a soy-citrus butter sauce. Served with garlic mashed potatoes and asparagus.

Salmon filet pan seared and served with soy-honey glaze, coconut edamame rice and mixed vegetables.

Topped with lettuce, tomato, and onion and served with housemade chips and roasted garlic sauce.

Grilled chicken tossed with creamy, housemade macaroni and cheese and served with a dinner roll.

Served with a cup of tomato basil bisque.

Two pieces of battered North Atlantic cod served with housemade chips and roasted garlic sauce.

5 oz grilled to temperature and served with choice of side.

An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce.

The training wheels prove big taste does comes in small packages! These two mini burgers are served with american cheese, fryer-basket fries and a pickle. Served with a beverage and fresh cut fruit.

Creamy housemade mac and cheese. Served with a beverage and fresh cut fruit.

A 1/2 grilled cheese with fryer-basket fries. Served with a beverage and fresh cut fruit.

A half sized flatbread topped with marinara and Mozzarella cheese. Served with a beverage and fresh cut fruit.

Fresh battered cod served with fryer-basket fries. Served with a beverage and fresh cut fruit.

White meat chicken, breaded and served with fryer-basket fries. Served with a beverage and fresh cut fruit.

A simple favorite. Macaroni noodles topped with a choice of sauce butter or marinara. Served with a beverage and fresh cut fruit.

7 oz. beyond burger patty. Bread toasted brioche. Toppings grilled pineapples and red peppers. Picked with a pickle. Garnished with chives. Sauce thai chili sauce and avocado aioli. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Oven roasted turkey breast on toasted whole grain bread with herb aioli, bacon, Swiss cheese, avocado, lettuce and tomato. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

4 oz. of pork, 1 oz. of thinly sliced ham. bread toasted telera bun - cross between french bread and ciabatta, white bread. Toppings melted Swiss cheese, five-six pickle chip. Garnished with parsley. Sauce honey mustard. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg and spicy sriracha mayo on a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

6 oz. Bread toasted telera bun - cross between french bread and ciabatta, white bread. Toppings lettuce, tomato and alfalfa sprouts. Served with choice of fries, sweet potato fries, side matt’s salad or miller salad.

Cooked to order and topped with seared crimini mushrooms, a medium fried egg, Gruyere cheese, chive truffle aioli, lettuce and tomato on a a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Cooked to order and topped with pepper jack cheese, crispy onion straws, lettuce, tomato, and marie rose sauce on a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion straws, bacon, Swiss, cheddar, garlic sauce and a creamy slaw, held together by a housemade rosemary potato bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Cooked to order with havarti cheese, applewood smoked bacon, crisp fried onions, spinach and the Miller’s steak sauce aioli. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Every good tavern has its own version of this classic. Beer-battered north Atlantic cod, served with cheddar cheese, tartar sauce, shredded lettuce, tomato and red onion on a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Three pieces of beer-battered North Atlantic cod served with crispy fries, creamy cole slaw and tartar sauce.

White corn and cheddar grits cakes topped with sautéed shrimp, tasso ham, peppers, onions and a creamy Cajun sauce.

10 oz. pork tenderloin roasted in special blend of smoke seasonings. Grilled to temperature, topped with apple-whiskey sauce and served with garlic mashed potatoes and fresh asparagus.

Roasted airline chicken – amish chicken, kale grain salad -ale mustard, salt and pepper, scampi sauce, edamame, roasted cauliflower, cherries, tomatoes and toasted almonds, topped with light lemon butter sauce, garnish almonds.

Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a three-cheese blend and Parmesan breadcumbs.

The ultimate in tender and juicy perfection. Served with herbed butter and onion straws and one side of choice.

8 oz. This cut from snack river farms has higher than average marbling and is intensely flavorful, with a rich beefy taste. Served with herbed butter and onion straws and one side of choice.

12 oz. This premium lean steak is a classic, known for its marbling, tenderness and flavor. Served with herbed butter and onion straws and one side of choice.

12 oz. This flavorful cut of bone-in pork from white marble farms features the best of both worlds, with the tender and the loin. Served with herbed butter and onion straws and one side of choice.

Smaller portions of favorite desserts.

Smaller portions of favorite desserts.

Smaller portions of favorite desserts.

Smaller portions of favorite desserts.

An assortment of mini desserts, sample yourself or share with the group!

This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the Miller’s kitchen.

If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce.

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey-caramel sauce, whipped cream and vanilla ice cream.

Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.

An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce.

Grilled chicken tossed with creamy, housemade macaroni and cheese, and served with a dinner roll.

Roast carnitas, smoked ham, Swiss cheese, pickles, and honey mustard on a pressed telera bun.

Oven roasted Turkey breast on toasted whole grain bread with herb aioli, bacon, Swiss cheese, avocado, lettuce, and tomato.

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeno peppers, and white cheddar. Finished with a cool and crisp watermelon salsa.

Warm and soft Bavarian style pretzels and dusted with sea salt. Served with roasted garlic sauce, sweet, and tangy mustard sauce.

Crispy fried wontons surround spicy ahi tuna, Asian slaw, diced avocado, and toasted sesame seeds. Finished with wasabi aioli and guinness soy reduction.

Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables, and a cool cucumber dipping sauce.

A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips.

Topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions, and tarragon essence.

Warm and soft Bavarian style pretzels and dusted with sea salt. Served with roasted garlic sauce, sweet, and tangy mustard sauce.

A pound and a half of wings tossed in buffalo sauce. Served with celery and bleu cheese.

Three soft Bao buns stuffed with soy braised pork, crispy pickled vegetables, and fresh cilantro.

Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, and crumbled goat cheese, and topped with sauteed shrimp and pomme frites.

A variety of mixed greens tossed in a sweet and sour dressing and topped with bacon, red onion, crumbled bleu cheese, and grape tomatoes.

Chopped romaine and kale, with croutons, grape tomatoes, and a classic Caesar dressing.

Mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts, and dried apricots.

Serving of chicken salad with red grapes and served with fresh cut fruit, a side matts salad, and cracker

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeno peppers, and white cheddar. Finished with a cool and crisp watermelon salsa.

Creamy gorgonzola mousse topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette, and crispy fried tarragon.

Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese, and a guinness reduction.

Blue crab meat, sweet peppers, and tomato, with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips.

Our traditional flatbread combination-fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes, and Parmesan cheese.

A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses, and spices. Topped with cremini mushrooms, goat cheese, blended ricotta, and baby arugula.

Creamy miso mousse topped with avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, and soy reduction.

Topped with pepper jack cheese, crispy onion rings, lettuce, tomato, and sauce on a toasted brioche bun.

Our signature 3/4 lb. Burger. Topped with lettuce, tomato, onion straws, bacon, Swiss, cheddar, garlic sauce, a creamy slaw, and held together by a rosemary potato bun.

Cooked to order and topped with seared crimini mushrooms, a medium fried egg, gruyere cheese, chive truffle aioli, lettuce, and tomato on a a toasted brioche bun.

Smithwicks beer battered North Atlantic cod with cheddar cheese, served with tartar sauce, shredded lettuce, tomato, and red onion on a toasted brioche bun.

Oven roasted Turkey breast on toasted whole grain bread with herb aioli, bacon, Swiss cheese, avocado, lettuce, and tomato.

Cooked to order with havarti cheese, applewood smoked bacon, crisp fried onions, spinach, and the millers steak sauce aioli.

Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg, and spicy sriracha mayonnaise on a toasted brioche bun.

Chicken salad with grapes, served with lettuce, tomato, and alfaifa sprouts on a telera roll.

Roast carnitas, smoked ham, Swiss cheese, pickles, and honey mustard on a pressed telera bun.

A meatless , plant based burger with a teriyaki galze, topped with grilled pineapple roasted red peppers, and avocado aioli, and a toasted brioche bun.

Three pieces of beer battered North Atlantic cod served with crispy fries, creamy cole slaw, and tangy tartar sauce. Garnished with a fresh wedge of lemon.

White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions, and a creamy cajun sauce.

Ten oz. pork tenderloin roasted in blend of smoke seasonings. Grilled to your temperature, served with mashed potatoes, fresh asparagus, and apple whiskey sauce.

Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a three cheese blend and parmesan bread crumbs.

Amish chicken, 100 percent natural, antibiotic free, is roasted, served with warm kale, and ancient grain salad.

A true original. Layers of crispy wontons, fresh avocado, ahi tuna poke, and pickled cucumber, finished with wasabi aioli and guinness soy reduction. Served with a petite Asian salad.

A lightly breaded filet covered in a panko crust and topped with a soy citrus butter sauce. Served with garlic mashed potatoes and asparagus.

Salmon filet pan seared. Served with soy honey glaze, coconut edamame rice, and mixed vegetables.

Topped with lettuce, tomato, and onion, and served with housemade chips and roasted garlic sauce.

Grilled chicken tossed with creamy, housemade macaroni and cheese, and served with a dinner roll.

Served with a cup of tomato basil bisque.

Two pieces of battered North Atlantic cod served with housemade chips and roasted garlic sauce.

5oz. Grilled to your temperature and served with your choice of side.

An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles, and chocolate sauce.

The training wheels prove big taste does comes in small packages. These two mini burgers are served with American cheese, fryer basket fries, and a pickle.

Creamy macaroni and cheese.

A half grilled cheese with fryer basket fries.

A half sized flatbread topped with marinara and Mozzarella cheese.

Fresh battered cod served with fryer basket fries.

White meat chicken, breaded, and served with fryer basket fries.

A simple favorite. Macaroni noodles topped with a choice of sauce.

The ultimate in tender and juicy perfection.

Eight oz. This cut from snack river farms has higher than average marbling and is intensely flavorful with a rich beefy taste.

Twelve oz. This premium lean steak is a classic, known for its marbling, tenderness, and flavor.

Twelve oz. This flavorful cut of bone in pork from white marble farms features the best of both worlds, with the tender, and the loin.

This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the miller’s kitchen.

If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing, and a drizzle of raspberry sauce.

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream, and vanilla ice cream.

Even the New York taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.

An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles, and chocolate sauce.

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Pan-seared salmon filet, soy-honey glaze, coconut edamame rice, mixed vegetables. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Crispy fried wontons, spicy ahi tuna, Asian slaw, diced avocado, toasted sesame seeds, wasabi aioli and Guinness-soy reduction.

Crispy fried wontons, spicy ahi tuna, Asian slaw, diced avocado, toasted sesame seeds, wasabi aioli and Guinness-soy reduction.

Three soft Bao buns stuffed with soy-braised pork, crispy pickled vegetables and fresh cilantro.

Edamame soybean pods, sesame oil, fresh garlic, toasted sesame seeds, sea salt.

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, smoked bacon, chives.

Nine jumbo wings, celery, creamy bleu cheese or ranch, tossed in hot buffalo, bbq, or Thai chili.

Roasted cauliflower, buffalo sauce, crumbled bleu cheese, chives, celery, creamy bleu cheese or ranch.

A creamy blend of spinach and artichoke hearts, Parmesan cheese, tortilla chips.

Creamy Thai mousse, herb chicken, julienned red peppers, pickled vegetables, avocado, cilantro, provolone cheese.

Tomato mousse, blackened beef, roasted peppers and onion, tomato, mushroom, chives, provolone cheese, balsamic glaze.

Fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes, Parmesan cheese.

Cremini mushrooms, goat cheese, blended ricotta, baby arugula, lemon vinaigrette, Parmesan cheese.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Ahi tuna seared rare, honey chili glaze, sautéed Asian vegetables. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Lightly breaded filet, panko crust, soy-citrus butter sauce, garlic mashed potatoes, asparagus.

Pan-seared salmon filet, soy-honey glaze, coconut edamame rice, mixed vegetables. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Cup of tomato basil bisque.

Lettuce, tomato, onion, house-made chips, roasted garlic sauce.

Two pieces of battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Choice of side.

Creamy housemade mac and cheese.

Half grilled cheese with fryer-basket fries.

Half flatbread, marinara, and mozzarella cheese.

White meat chicken and fryer-basket fries.

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Half a bone-in jerk spiced roasted chicken, coconut edamame rice, mixed vegetables, mango glaze.

The ultimate in tender and juicy perfection. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

This cut from snake river farms has higher than average marbling and is intensely flavorful, with a rich beefy taste. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Premium lean steak known for marbling, tenderness, and flavor.

The flavorful cut of bone-in pork from white marble farms features the best of both worlds, with the tender and the loin. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Moist, rich chocolate cake, chocolate icing, a drizzle of raspberry sauce.

With whipped cream and strawberry.

Lightly sweet cake and a smooth cream cheese icing, caramel drizzle.

An assortment of our mini desserts.

Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette.

Chopped romaine, kale, croutons, grape tomatoes, classic Caesar dressing.

Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet and sour dressing.

Mixed greens, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese, pomme frites, red champagne vinaigrette.

Housemade chicken salad, red grapes, side of fresh-cut fruit, side house salad, crackers.

Warm quinoa, kale, carrot, broccoli, avocado, tomato, toasted almonds, cilantro dressing.

Roasted carnitas, smoked ham, Swiss cheese, pickles, honey mustard, pressed telera bun.

Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg, sriracha aioli, toasted brioche bun.

Oven-roasted turkey breast, bacon, Swiss cheese, smashed avocado, lettuce, tomato, herb aioli, toasted wheat bread.

Havarti cheese, applewood smoked bacon, crispy fried onions, spinach, miller’s steak sauce aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Black bean patty, smashed avocado, pico de gallo, pepper-jack cheese, sriracha aioli, toasted brioche bun.

Our signature 3/4 lb. hand-made burger, lettuce, tomato, onion straws, bacon, Swiss, cheddar, garlic sauce, creamy slaw, housemade rosemary potato bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness