Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt.

Crispy fried wontons surround spicy ahi tuna, Asian slaw, diced avocado and toasted seasame seeds. Finished with wasabi aioli and a Guiness soy reduction.

Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables and cool cucumber dipping sauce.

A creamy blend of spinach and artichoke hearts topped with Parmesan cheese. Served warm with crisp tortilla chips.

Topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions and tarragon essence.

Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet and tangy mustard sauce.

A pound and a half of wings tossed in house made buffalo sauce. Served with celery and bleu cheese.

Three soft bao buns stuffed with soy braised pork, crispy pickled vegetables and fresh cilantro.

Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon and crumbled goat cheese and topped with sautéed shrimp and pomme frites.

A variety of mixed greens tossed in a sweet and sour dressing and topped with bacon, red onion, crumbled bleu cheese and grape tomatoes.

Chopped romaine and kale, with house made croutons, grape tomatoes and a classic Caesar dressing.

Signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots.

A generous serving of housemade chicken salad with red grapes and served with fresh-cut fruit, a side Matt’s salad and crackers.

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeño peppers and white cheddar. Finished with a cool, crisp watermelon salsa.

Creamy gorgonzola mousse topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.

Can’t decide between a steak or a flatbread—don’t. Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guinness reduction.

Blue crab meat, sweet peppers, and tomato, with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips.

Our traditional flatbread combination-fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and Parmesan cheese.

A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula.

Creamy miso mousse topped with avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction.

Choose two to make your own favorite combination.

Choose two to make your own favorite combination.

Choose two to make your own favorite combination.

Choose two to make your own favorite combination.

A true original. Layers of crispy wontons, fresh avocado, ahi tuna poke and pickled cucumber, finished with wasabi aioli and guinness-soy reduction. Served with a petite Asian salad.

A lightly breaded filet covered in a panko crust and topped with a soy-citrus butter sauce. Served with garlic mashed potatoes and asparagus.

Salmon filet pan seared and served with soy-honey glaze, coconut edamame rice and mixed vegetables.

Topped with lettuce, tomato, and onion and served with housemade chips and roasted garlic sauce.

Grilled chicken tossed with creamy, housemade macaroni and cheese and served with a dinner roll.

Served with a cup of tomato basil bisque.

Two pieces of battered North Atlantic cod served with housemade chips and roasted garlic sauce.

5 oz grilled to temperature and served with choice of side.

An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce.

The training wheels prove big taste does comes in small packages! These two mini burgers are served with american cheese, fryer-basket fries and a pickle. Served with a beverage and fresh cut fruit.

Creamy housemade mac and cheese. Served with a beverage and fresh cut fruit.

A 1/2 grilled cheese with fryer-basket fries. Served with a beverage and fresh cut fruit.

A half sized flatbread topped with marinara and Mozzarella cheese. Served with a beverage and fresh cut fruit.

Fresh battered cod served with fryer-basket fries. Served with a beverage and fresh cut fruit.

White meat chicken, breaded and served with fryer-basket fries. Served with a beverage and fresh cut fruit.

A simple favorite. Macaroni noodles topped with a choice of sauce butter or marinara. Served with a beverage and fresh cut fruit.

7 oz. beyond burger patty. Bread toasted brioche. Toppings grilled pineapples and red peppers. Picked with a pickle. Garnished with chives. Sauce thai chili sauce and avocado aioli. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Oven roasted turkey breast on toasted whole grain bread with herb aioli, bacon, Swiss cheese, avocado, lettuce and tomato. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

4 oz. of pork, 1 oz. of thinly sliced ham. bread toasted telera bun - cross between french bread and ciabatta, white bread. Toppings melted Swiss cheese, five-six pickle chip. Garnished with parsley. Sauce honey mustard. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg and spicy sriracha mayo on a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

6 oz. Bread toasted telera bun - cross between french bread and ciabatta, white bread. Toppings lettuce, tomato and alfalfa sprouts. Served with choice of fries, sweet potato fries, side matt’s salad or miller salad.

Cooked to order and topped with seared crimini mushrooms, a medium fried egg, Gruyere cheese, chive truffle aioli, lettuce and tomato on a a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Cooked to order and topped with pepper jack cheese, crispy onion straws, lettuce, tomato, and marie rose sauce on a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion straws, bacon, Swiss, cheddar, garlic sauce and a creamy slaw, held together by a housemade rosemary potato bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Cooked to order with havarti cheese, applewood smoked bacon, crisp fried onions, spinach and the Miller’s steak sauce aioli. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Every good tavern has its own version of this classic. Beer-battered north Atlantic cod, served with cheddar cheese, tartar sauce, shredded lettuce, tomato and red onion on a toasted brioche bun. Served with choice of fries, sweet potato fries, side Matt’s salad or Miller salad.

Three pieces of beer-battered North Atlantic cod served with crispy fries, creamy cole slaw and tartar sauce.

White corn and cheddar grits cakes topped with sautéed shrimp, tasso ham, peppers, onions and a creamy Cajun sauce.

10 oz. pork tenderloin roasted in special blend of smoke seasonings. Grilled to temperature, topped with apple-whiskey sauce and served with garlic mashed potatoes and fresh asparagus.

Roasted airline chicken – amish chicken, kale grain salad -ale mustard, salt and pepper, scampi sauce, edamame, roasted cauliflower, cherries, tomatoes and toasted almonds, topped with light lemon butter sauce, garnish almonds.

Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a three-cheese blend and Parmesan breadcumbs.

The ultimate in tender and juicy perfection. Served with herbed butter and onion straws and one side of choice.

8 oz. This cut from snack river farms has higher than average marbling and is intensely flavorful, with a rich beefy taste. Served with herbed butter and onion straws and one side of choice.

12 oz. This premium lean steak is a classic, known for its marbling, tenderness and flavor. Served with herbed butter and onion straws and one side of choice.

12 oz. This flavorful cut of bone-in pork from white marble farms features the best of both worlds, with the tender and the loin. Served with herbed butter and onion straws and one side of choice.

Smaller portions of favorite desserts.

Smaller portions of favorite desserts.

Smaller portions of favorite desserts.

Smaller portions of favorite desserts.

An assortment of mini desserts, sample yourself or share with the group!

This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the Miller’s kitchen.

If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce.

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey-caramel sauce, whipped cream and vanilla ice cream.

Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.

An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce.