Filled with cheese and Italian sausage, poached in red wine.

Dressed with dijonaise, capers, pepper, and Parmesan cheese.

Six cheese sticks with marinara sauce.

Stir-fried chicken and vegetables served with fresh lettuce leaves.

Tender fried chicken pieces tossed In sweet chili garlic sauce.

Chopped grilled chicken, jalapeno cheese, cheddar, black olives, and fresh jalapenos.

Crispy thin crust with marinara, spicy capicola, pepperoni, and provolone.

Twice baked potato skins with sour cream.

With cocktail sauce.

A choice cut of tender filet mignon.

Tender slices of filet mignon tips with onions, mushrooms, and red wine demi-glaze over mashed potatoes.

Twelve-ounce New York strip.

Twelve-ounce choice rib-eye.

Twelve-ounce chopped steak topped with mushroom demi-glaze.

Slow roasted choice prime rib served Au Jus with homemade horseradish sauce.

Grilled bone-in chops, glazed with brown sugar, butter, and garlic mix, topped with baked cheddar cheese.

Slow roasted, fall off the bone pork ribs with Maury’s signature BBQ sauce.

Grilled chicken breast glazed with Maury’s signature BBQ sauce.

Sauteed with butter, wine, and prosciutto topped with baked provolone cheese.

Cold water Maine lobster tails steamed and served with drawn butter.

Butterflied shrimp hand battered and fried, served with cocktail sauce.

Eight-ounce Icelandic cod, baked with paprika seasoning or hand battered and deep fried.

Grilled fresh salmon glazed with a bourbon, soy, and brown sugar marinade.

Five-ounce filet mignon and eight-ounce Icelandic cod, baked or fried.

Five-ounce filet mignon and five fried shrimp.

BBQ grilled chicken breast and a half slab of BBQ baby back ribs.

Five-ounce filet mignon and five-ounce lobster tail.

Contact merchant for soup details.

Shredded lettuce, carrots, and red cabbage.

Maury’s house salad served with tomatoes, cucumbers, onions, and croutons.

Feta cheese, Kalamata olives, pepperoncini, and our homemade Italian dressing served on a summer salad.

Romaine lettuce with Parmesan cheese, croutons, and Caesar dressing.

Ham, turkey, cheddar, and a sliced hard-boiled egg served on a summer salad.

Served on a summer or Caesar salad.

Half-pound cheeseburger with lettuce, tomato, onion, and mayonnaise.

Grilled chicken with jack cheese, bacon, lettuce, tomato, and mayonnaise.

Slow cooked with our signature BBQ sauce, piled with onion strings.

Turkey, bacon, lettuce, tomato, and mayonnaise on toasted white bread.

Classic Reuben with Maury’s homemade 1000 Island dressing.

Icelandic cod on rye with lettuce and tartar sauce, baked or deep fried.

Breaded chicken scallopini sautéed with wine, lemon, and capers, served atop a bed of angel hair pasta.

Butterflied shrimp sauteed with garlic, wine, and red onion and tossed with angel hair pasta.

Stacked high and baked with ground beef, Italian sausage, Parmesan, mozzarella, ricotta, and provolone cheese.

Two breaded pan-fried chicken breasts topped with marinara sauce and baked provolone cheese atop a bed of angel hair pasta.

Two grilled chicken breasts crusted with creamy Parmesan cheese mix. Served with a side of angel hair pasta in a white sauce.

Hot & unsweetened.

Regular & decaffeinated.