Soy free, vegan. Our secret blend of toasted chilies and spices add just the right amount of spicy kick in a 70% dark chocolate made with cocoa beans from san martin, Peru.

Soy free, vegan. Over the years i've tried a lot of chocolate and many of my favorites came from Vietnam. When the chance came to work with meridian cacao to source cacao from marou in dak nong, Vietnam i jumped on it! Marou provides farmers throughout Vietnam with technical support and financial assistance by paying well over fair trade cocoa prices.

There is nothing to hide behind when you use only two pure ingredients - 80% organic cocoa beans and 20% organic cane sugar. The purity and simplicity allow the unique and evolving flavors of each batch to shine. This current batch is made with our Tanzania cocoa kamili cocoa beans.

Soy free, vegan. Coffee and chocolate. Is there a better pairing? We don't think so. We blend our cocoa with espresso coffee beans for a new way to enjoy our two favorite flavors.

Soy free, vegan. The maya mountain cacao co-op sources premium cacao from smallholder belizean farmers with a focus on contributing to reforestation efforts and sustainable organic agricultural practices.

Soy free, vegan. Organic cocoa beans, organic cane sugar, organic cocoa butter.

Soy free. Enjoy our white chocolate gently flavored with lemon and sprinkled with lavender.

Soy free. Our prohibition bar is made with real Kentucky bourbon imparting the chocolate with a smooth bourbon flavor. A sprinkling of smoked sea salt balances out this lightly sweet, dark milk chocolate.

Soy free. Our 60% dark milk chocolate with cocoa nibs uses the robust Dominican Republic cacao, lightly sweetened with whole milk powder, organic cane sugar, Madagascar vanilla beans. We source our Dominican Republic cacao from the nearly 200-year-old plantation, hacienda elvesia. The plantation is based on the principle of sustainable agriculture in harmony with nature.

Soy free, vegan. The cocoa beans in this bar come from akesson's bejofo estate in the sambriano valley of Madagascar. This 100-year-old plantation produces certified fine flavor heirloom cacao, famous for a sweet, fruit flavor.

Soy free. Organic cocoa beans, organic cane sugar, milk powder, organic cocoa butter, whole vanilla beans, orange oil.

Soy free. By popular demand we have our first sugar-free chocolate. Three simple ingredients, organic cocoa beans, erythritol and organic cocoa butter make up this 70% dark chocolate with 0 g. of added sugar. Our erythritol is non GMO, vegan and gluten-free.

Single origin three bar gift box set includes our 65% Madagascar, 70% Belize and 80% Tanzania dark chocolate bars.

Flavored three bar gift box set includes our three of our flavored chocolate bars wrapped in a red box and bow. The chocolate bars are chosen from among the following: 60% dark milk chocolate, 65% espresso dark chocolate, fahrenheit 513 dark chocolate or one of our seasonal flavored bars.

Soy free, vegan. A drinking chocolate made from our 65% dark chocolate. Enjoy our popular drinking chocolate at home now! To replicate our in-house French-style drinking chocolate. Six eight FL oz servings.

Soy free, vegan. Gianduja is the traditional name for hazelnut and chocolate confections. Gianduja is named after a marionette character who represents the piedmont region of Italy where gianduja originated.

Freshly roasted cocoa nibs make a wonderful crunchy snack. Use them as a chocolate sprinkle on yogurt and ice cream.

We work with fortaleza del valle, the source of our Ecuador cocoa beans, to bring you organic cocoa powder. Natural (non-alkalized) and 10/12 (low-fat) makes this perfect for baking and making drinks.