Daily special lunch.

Combination lunch box.

Served with shumai and california roll. Choice of chicken, beef or salmon.

Assortment of fish on top of seasoned rice.

Assortment of sliced fresh seafood.

Assortment of seafood on a bowl of sushi rice.

Wheat noodle with tempura in soup.

Deep fried pork cutlet over rice with curry sauce.

Deep fried pork cutlet with egg & green onion on rice.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Grilled chicken with teriyaki sauce.

Deep fried shrimp & vegetables.

Sauteed noodles, pork, vegetables seasoned with worcester sauce.

Wheat noodles with curry sauce.

Wheat noodle with shrimp tempura 2pcs in soup.

Buckwheat noodle with shrimp tempura 2pcs in soup.

Wheat noodle and pork cutlets with curry sauce.

Wheat noodle with curry sauce.

Wheat noodle with shrimp tempura, chicken, vegetables & egg usually cook medium-rare in a hot pot.

Green tea buckwheat noodle with cold broth.

Cold buckwheat noodle.

Wheat noodle in a light broth hot or cold.

Wheat noodle with duck in soup.

Buckwheat noodle with d. C. In soup.

Ramen noodle with duck.

Ramen and thick creamy pork broth with roast pork and green onion.

Ramen and thick creamy soybean paste pork broth with roast pork and green onion.

Ramen and spicy thick creamy soybean paste pork broth with roast pork and green onio.

Ramen and vegetable broth.

Served with soup and salad.

Served with soup and salad.

Assortment of artistically sliced fresh seafood.

5 pieces of any one kind of fish of choice tuna, salmon, yellowtail, fluke.

Squid with fermented soy beans served with green onions & wasabi.

Boiled soybeans.

Steamed spinach with homemade sesame sauce.

Steamed spinach with dried bonito in light soy sauce.

Assortment of Japanese pickles.

Seafood and cucumber in rice vinegar.

Lightly torched tuna sashimi with ginger sauce.

Skewered grilled chicken 2 sticks with teriyaki sauce.

Homemade pan-fried pork dumplings 5pcs.

Fried tofu with baby mushroom, green onion, grated daikon radish, ginger, and seaweed in light broth.

Stewed mixed vegetables.

Deeply fried chicken thigh marinated in soy sauce.

Deep fried oyster 2pc.

Broiled beef tongue.

Grilled whole squid.

Grilled sliced d. C. Served with salt.

Steamed hot egg custard.

Steamed giant shrimp dumplings.

Deep fried soft shell crab.

Deep fried shrimp 2 pcs and vegetables 4 pcs.

Broiled Japanese prime pork sausage.

Steamed BBQ Eel and burdock, stirred egg with sweet broth.

Green salad with homemade sesame dressing.

Avacado on a bed of mixed spring green with sesame oil dressing.

Sashimi on a bed of mixed spring green with sesame oil dressing.

Seasoned seaweed salad.

Red miso soup with baby mushroom, wakame seaweed, tofu, green onion, and mitsuba leaf.

Miso soup with wakame seaweed, green onion, and tofu.

Rice and vegetable and egg in a hot pot.

Light salted rice ball with choice of salmon, plum, or fish flakes, served with seaweed on outside.

Boiled rice with plum or salmon, soaked in light broth.

Wheat noodle with shrimp tempura 2pcs in soup.

Buckwheat noodle with shrimp tempura 2pcs in soup.

Wheat noodle and pork cutlets with curry sauce.

Wheat noodle with curry sauce.

Wheat noodle with shrimp tempura, chicken, vegetables & egg usually cook medium-rare in a hot pot.

Green tea buckwheat noodle with cold broth.

Cold buckwheat noodle.

Wheat noodle in a light broth hot or cold.

Wheat noodle with duck in soup.

Buckwheat noodle with d. C. In soup.

Ramen noodle with duck.

Ramen and thick creamy pork broth with roast pork and green onion.

Ramen and thick creamy soybean paste pork broth with roast pork and green onion.

Ramen and spicy thick creamy soybean paste pork broth with roast pork and green onio.

Ramen and vegetable broth.

California roll topped lightly torched scallops, fish eggs and green onions.

Shrimp tempura and cucumber topped with spicy tuna, salmon, avocado, and spicy sauce.

Salmon, avocado, fish eggs, and imitation crab rolled and then topped with spicy tuna and wasabi flavored fish eggs.

Spicy tuna and avocado roll topped with lightly torched belly salmon, fish eggs, and green onions.

Cream cheese, avocado, salmon and imitation crab rolled and tempura fried.

Deep fried roll of shrimp tempura, avocado, fish eggs, eel, and mayonnaise.

Shrimp tempura and cucumber rolled with soybean wrapper first then rolled again with seaweed nori, then topped with chopped tuna, salmon, whitefish, sesame oil, green onions, fish eggs, tempura crunch, and spicy sauce.

A spicy tuna roll rolled inside out with wasabi flavored fish eggs on top.

Eel, fish eggs, and avocado rolled inside out with spicy tuna on top.

A spicy tuna roll covered with chopped crabstick salad placed above a layer of sliced avocado, topped off with sprinkles of crispy tempura batter.

Shrimp tempura rolled inside out and covered with eel, avocado and fish eggs.

Broiled sirloin steak with teriyaki sauce ``7oz.

Broiled chicken with teriyaki sauce 10oz.

Broiled salmon, with salt or teriyaki sauce 7oz.

Broiled mackerel with salt.

Crispy deep-fried chicken cutlets 7oz.

Crispy deep-fried pork cutlets 7oz.

Broiled sirloin steak with ponzu special soy sauce, vinegar, citrus juice and garlic sauce 7oz.

Deep fried shrimp 5pcs & vegetables 6pcs.

Broiled BBQ fresh water Eel over rice.

Gourmet dinner box sashimi, tempura, stewed vegetables, grilled fish, chawanmushi-hot egg custard.

Thinly sliced beef and a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot.

Kamo nabe is mei signature hotpot. Thinly sliced duck meat and vegetables cooked at the table.

Thinly sliced Berkshire pork and vegetables with haccho miso paste cooked at the table.

Choice of green tea or red bean.

Japanese traditional sweet.

Deep fried vanilla ice cream wrapped with pound cake.