Vegan and gluten free.

Red Lentil (v) (gf)

Vegan and gluten-free.

Carrots, red cabbage, house-made croutons. Vegetarian. Gluten-free without croutons.

Baked cauliflower drenched in our house-made buffalo sauce. Served with vegan ranch vegan & gluten-free.

Vegan and gluten-free.

Gluten-free. Organic spring greens with Amish smoked turkey, apples, avocado, toasted almonds, and goat cheese, with an herbed vinaigrette.

Vegan, gluten-free. Marinated kale, baby spinach, avocado, carrots, cucumbers, chickpeas, and toasted almonds, with a miso-tahini dressing.

Your choice of roasted chicken or baked tofu with carrots, mung bean sprouts, cucumbers, fresh herbs, avocado, and red quinoa, served over our superfood kale slaw, and topped with peanut sauce and toasted cashews.

Amish smoked turkey, ruby kraut, Swiss, tangy sauce, baked on sixteen bricks rye bread.

House-made seitan, grilled peppers, and onions and provolone, baked on sixteen bricks whole wheat hoagie. Our seitan is not gluten-free.

Slow braised brisket, roasted wild mushrooms, shallots, Swiss, horseradish cream, and fresh baby spinach, baked on rye bread.

Your choice of roasted chicken or baked tofu with peanut sauce, scallions, cilantro, shredded carrots, mung bean sprouts, cucumber, and baby spinach.

Your choice of roasted chicken or baked tofu with our basil pepita pesto, zucchini, artichokes, sundried tomatoes, goat cheese, balsamic drizzle and arugula.

Baked tofu, 1/2 an avocado, roasted garlic, shallots, tomatoes, white cheddar, mixed greens and herbed vinaigrette, wrapped in a whole wheat tortilla.

An open-faced melt with artichoke-spinach spread sliced Roma tomatoes, and white cheddar, baked on flatbread.

Roasted chicken, artichoke, zucchini, sun-dried tomato, basil pesto, provolone, and arugula, with a balsamic drizzle, baked on flatbread.

Braised brisket, roasted red peppers, roasted garlic, Blue cheese, caramelized onions, and provolone, baked on flatbread.

Vegan smokey cheese, roasted garlic, braised mushrooms, roasted onions, and peppers, jalapeño, with sunflower seeds and BBQ drizzle.

Choose one specialty salad and your choice of either the Hoffner, the Rachel, the Vegetarian Cheesesteak, or any of our flatbreads.

Our signature black bean chili over our classic mac, buffalo mac or vegan mac topped with cheddar.

Our Cincinnati style vegan chili over spaghetti noodles topped with white cheddar or sub vegan cheese.

White cheddar melted on multi-grain bread served with tortilla chips.

Peanut butter with strawberry preserves on multi-grain bread served with tortilla chips.

Multi-grain elbow macaroni ladled with our housemade white cheddar bechamel sauce.

Our black bean chili over classic mac, topped with white cheddar.

Vegan and gluten-free dessert square made with oats, vegan chocolate, and caramel.

750 ml.