Meritage Restaurant
About Meritage Restaurant
If you're looking for Steak restaurants in Cincinnati look no further. Meritage Restaurant is known for having some of the best Steak in Cincinnati. Located at 40 Village Square, Meritage Restaur...show more
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In a white wine sauce.
French baguette, boursin cheese and marinated tomatoes.
Served with white cream cheese and bacon.
Topped with red pepper coulis.
Served with spicy marinara and chipotle sour cream sauce.
Served with toasted pita bread and endive.
Served with tortilla crisps.
Field greens, candied pecans, brie, pear, roasted shallots and pancetta tossed in a balsamic citrus vinaigrette.
Iceberg, bacon, maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing.
Cheddar cheese, diced tomatoes, eggs, bacon, home made croutons tossed in ranch dressing.
Mixed greens, diced tomatoes, feta cheese, red onions, red peppers and home made croutons tossed in red wine vinaigrette.
Classic caesar topped with bacon and red onions.
Lettuce, tomato, onion, pickle, mayonnaise and mustard, served with French fries.
Seasoned with cajun spices, topped with maytag bleu cheese. Sauteed onions and mushrooms, served with French fries.
Roasted garlic aioli, sauteed onions, spinach and red peppers, in a honey wheat tortilla, served with sweet potato fries.
Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream sauce.
Fresh mozzarella, tomatoes, sauteed onions and pesto aioli on focaccia bread, served with potato salad.
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with French fries.
Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette, served with potato salad.
Creamy horseradish, sauteed onions, mushrooms and jack cheese, served with French fries.
Pan seared, home made tartar sauce, lettuce and pickles, served with French fries.
Pan seared, served over a bed of rice with oven roasted carrots.
Grilled, served over a bed of rice with the daily vegetable.
Pan seared, served over a bed of rice with oven roasted carrots.
Served with sun dried tomatoes, spinach pesto and roasted garlic served over linguini.
Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce.
One and 1/4 pound, served with sauteed spinach and twice baked potato.
Served with twice baked potato.
Topped with onion straws and served with a loaded baked potato.
Topped with blue cheese cream sauce and onion straws, served with a loaded baked potato.
Petit filet mignon with a cold water lobster tail, loaded baked potato and the daily vegetable.
Topped with chipolte sour cream. Served with brussel sprouts in caesar dressing and topped with pancetta.
Chef's Daily Selection
Cheddar cheese, lettuce, tomatoes, avocado, and chipotle sour cream sauce wrapped in a honey wheat tortilla. Served with French fries.
Grilled chicken, mushrooms, red peppers, tomatoes, and spinach tossed in a creamy diavolo sauce.
Lettuce, tomato, onion, pickle, mayonnaise, and mustard. Served with French fries.
In a white wine sauce.
French baguette, Boursin cheese, and marinated tomatoes.
With white cream cheese and bacon.
Topped with red pepper coulis.
Served with spicy marinara and chipotle sour cream sauce.
Served with toasted pita bread and endive.
Served with tortilla crisps.
Shaved prime rib, jack cheese, sauteed mushrooms and onions, served with sour cream and pico de gallo.
6 grilled barbeque shrimp over a bed of field greens.
One crab cake with chipotle sour cream.
Shaved prime rib, havarti cheese, onion straws, arugula and bearnaise
Assorted cheeses, candied pecans and crackers.
Served with cocktail sauce and chipotle sour cream.
Tossed in Caesar dressing with pancetta and parmesan.
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette.
Iceberg, bacon, point Maytag blue cheese crumbles, red onion, tomato, and a hint of balsamic reduction. Topped with blue cheese dressing.
Cheddar cheese, diced tomatoes, eggs, bacon, and croutons tossed in ranch dressing.
Mixed greens, diced tomatoes, feta cheese, red onions, red peppers, and croutons tossed in red wine vinaigrette.
Classic caesar topped with bacon and red onions.
Classic Caesar topped with bacon and red onions.
Mixed greens, diced tomatoes, feta, red onions, red peppers and homemade croutons with a red wine vinaigrette.
Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette.
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.
Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, and a hint of balsamic reduction with bleu cheese dressing.
Pan seared. Served over a bed of rice and with oven roasted carrots.
Grilled. Served over a bed of rice with the vegetable.
Pan seared. Served over a bed of rice with oven roasted carrots.
With sun dried tomatoes, spinach pesto, and roasted garlic. Served over linguine.
Grilled chicken, mushrooms, red peppers, tomatoes, and spinach tossed in a creamy diavolo sauce.
Served over redskin mashed potatoes, with oven roasted carrots, and chicken jus.
Served over sauteed spinach with macaroni and cheese.
Topped with bourbon cream sauce. Served with sauteed spinach and a twice baked potato.
Served with twice baked potato.
Topped with onion straws and served with a loaded baked potato.
Topped with chipolte sour cream. Served with brussel sprouts in caesar dressing and topped with pancetta.
Two cold water lobster tails. Served with a loaded baked potato and the vegetable.
One cold water lobster tail, Thai glazed salmon and pan seared scallops served with a loaded baked potato.
Brie, pancetta, caramelized onions, arugula, marinated tomatoes, and balsamic reduction. Served with sweet potato fries.
Lettuce, tomato, onion, pickle, mayonnaise, and mustard. Served with French fries.
Seasoned with cajun spices. Topped with Maytag blue cheese, sauteed onions, and mushrooms. Served with French fries.
Roasted garlic aioli, sauteed onions, spinach, and red peppers in a honey wheat tortilla. Served with sweet potato fries.
Pan seared with jack cheese, arugula, tomatoes, red onion, and chipotle sour cream sauce.
Cheddar cheese, lettuce, tomatoes, avocado, and chipotle sour cream sauce wrapped in a honey wheat tortilla. Served with French fries.
Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes, and black olives with red wine vinaigrette. Served with potato salad.
Shaved prime rib, creamy horseradish, and jack cheese. Served with French fries.
Pan seared, tartar sauce, lettuce, and pickles. Served with French fries.
Served on a multigrain bun with lettuce, tomato and chipotle sour cream, with french fries.
Chef's Daily Selection
Chef's daily selection.
With cheese and onions.
Coca-Cola Soda
Zero Sugar Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Cheese quesadilla.
Served with cocktail sauce and chipotle sour cream.
6 shrimp, served with cocktail sauce.
Shaved prime rib, jack cheese, sauteed mushrooms and onions, served with sour cream and pico de gallo.
Tossed in Caesar dressing with pancetta and parmesan.
Shaved prime rib, havarti cheese, onion straws, arugula and bearnaise
6 grilled barbeque shrimp over a bed of field greens.
One crab cake with chipotle sour cream.
French baguette, garlic herb cream cheese and marinated tomatoes.
With white cream cheese and bacon.
Topped with red pepper coulis.
Served with spicy marinara and chipotle sour cream sauce.
Served with toasted pita bread and endive.
Served with tortilla crisps.
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.
Mixed greens, diced tomatoes, feta, red onions, red peppers and homemade croutons with a red wine vinaigrette.
Topped with homemade croutons and swiss cheese.
Classic Caesar topped with bacon and red onions.
Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette.
Chef's daily selection.
Served with cheddar cheese and onions.
Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, and a hint of balsamic reduction with bleu cheese dressing.
Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette.
Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing.
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.
Mixed greens, diced tomatoes, feta cheese, red onions, red peppers and homemade croutons with a red wine vinaigrette.
Classic Caesar topped with bacon and red onions.
Served on a multigrain bun with lettuce, tomato and chipotle sour cream, with french fries.
Brie, pancetta, carmelized onions. Arugula, marinated tomatoes and balsamic reduction served with sweet potato fries.
Lettuce, tomato, onion, pickle. Mayonnaise and mustard, served with French fries.
Seasoned with Cajun spices, topped with maytag bleu cheese sauteed onions and mushrooms. Served with French fries.
Roasted garlic aioli, sauteed onions, spinach and red peppers, in a honey wheat tortilla, served with sweet potato fries.
Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream sauce.
Cheddar cheese, lettuce tomatoes avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with French fries.
Sauteed mushrooms onions, spinach, red peppers, feta cheese tomatoes and black olives with red wine vinaigrette, served with potato salad.
Shaved prime rib, creamy horseradish and jack cheese, served with French fries.
Pan seared, homemade tartar sauce, lettuce and pickles, served with French fries.
Filet mignon paired with one cold water lobster tail, served with a loaded baked potato and the daily vegetable.
Pan seared, served over a bed of rice, with oven-roasted carrots.
Topped with demi glace, served with a twice baked potato.
One cold water lobster tail, Thai glazed salmon and pan seared scallops served with a loaded baked potato.
Grilled, served over a bed of rice with the daily vegetable.
Pan seared, served over a bed of rice with oven-roasted carrots.
With sun-dried tomatoes, spinach pesto and roasted garlic served over linguini.
Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce.
Topped with bourbon cream sauce served with sauteed spinach &a twice baked potato.
Served with twice baked potato.
Topped with onion straws and served with a loaded baked potato.
Topped with chipolte sour cream served with brussel sprouts in Caesar dressing, topped with pancetta.
Two cold water lobster tails served with a loaded baked potato and the daily vegetable.
Flavor varies.
Served with french fries.
Served with french fries.
Served with french fries.
Cheese quesadilla.
Online Ordering Options
(See pickup options)Last updated July 23, 2021