Mint Bistro

Steamed soybean pods lightly seasoned with sea salt.

4 pieces. Grilled marinated chicken tender skewers. Served with peanut sauce and cucumber relish.

3 rolls. Crispy vegetable spring rolls. Served with Thai sweet and sour sauce.

2 rolls. Shrimp, fresh greens, carrot, beansprout, basil, vermicelli noodles in a rice paper wrap. Served with hoisin or sriracha sauce with ground peanuts.

2 rolls. Crispy pork spring rolls. Served with Thai sweet and sour sauce.

Japanese style fried chicken nuggets with Thai sweet chili sauce.

Crispy fried tofu triangles. Served with sweet and sour sauce with ground peanuts.

7 pieces. Fried chicken wings tossed in our signature spicy, sweet, and tangy garlic sauce.

6 pieces. Japanese pork dumplings, prepared steamed or pan-fried. Served with house sesame sauce.

Crispy fried tempura-battered squid. Served with Thai sweet chili sauce.

6 pieces. Japanese shrimp dumplings, prepared steamed or pan-fried. Served with house mustard mayo sauce.

Fried tempura-battered mixed vegetables. Served with house sesame sauce.

6 pieces. Crispy fried wontons stuffed with cream cheese, marinated crab, and scallions. Served with sweet plum sauce.

Fried tempura-battered shrimp and mixed vegetables. Served with house sesame sauce.

Thai style fish cakes, served with cucumber relish sauce and ground peanuts and spicy.

Soft shell crab tempura, served on a mixed green salad with house ginger dressing and Thai sweet chili sauce.

Spicy mayo, eel Sauce, pickled ginger, wasabi, sweet and sour, souse sesame, sweet Thai chili, ginger, etc.

Spicy mayo, eel Sauce, pickled ginger, wasabi, sweet and sour, souse sesame, sweet Thai chili, ginger, etc.

Served spicy.

Fried rice with egg, tomatoes, onions, snow peas, carrots, baby corn, green peas, and scallions.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Chinese egg noodles stir-fried with mushrooms, onions, carrots, cabbage, scallions and bean sprouts.

Thin rice noodles with egg, carrots, onions, bell peppers, scallion, bean sprouts and curry powder.

Spicy fried rice with fresh Thai basil, bamboo shoots, green beans, baby corn, scallion, onions, peppers, and mushrooms.Served Spicy.

Stir-fried rice with egg, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, carrots, curry powder, and cashew nuts.

Crispy noodles stir-fried with egg, bean sprout, scallions, and ground peanuts.

Udon noodles with cabbage, carrots, onions, and mushrooms in a mild garlic brown sauce.

Wide rice noodles, egg, broccoli, carrots, baby corn, green beans, bell peppers and sweet soy sauce.

Served Spicy. Stir-fried wide rice noodles, bamboo shoots, onions, green beans, bell peppers, mushrooms and Thai basil in spicy sauce.

Served Spicy. Onions, broccoli, green beans, mushrooms, carrots, bell peppers, basil leaves, in a hot chili sauce.

Seasonal vegetables in house special brown sauce.

Garlic, broccoli, onion, baby corn, green beans, bell peppers and snow peas sautéed in garlic pepper brown sauce.

Served Spicy. Onions, mushrooms, green beans, bell peppers, scallions, baby corn, carrots, and snow peas in fresh ginger sesame sauce.

Stir fry with broccoli, bell peppers, onion, carrots, baby corn and mushrooms in house brown sauce.

Onions, bell peppers, green beans, tomatoes, scallions, chunk pineapples, baby corn, carrots, mushrooms, and cashew nuts.

Broccoli, onions, bamboo shoots, carrots, green beans, baby corn, and bell peppers in a Thai spicy sauce.

A lighter option, steamed seasonal vegetables served with our signature peanut sauce on the side.

Served Spicy. Jalapeños, onions, scallions, mushrooms, and bell peppers stir-fried in a light brown sauce.

Served Spicy. Red curry paste in coconut milk with carrots, bamboo shoots, broccoli, bell peppers, green beans, and fresh basil.

Served Spicy. Green curry paste in coconut milk with green beans, bamboo shoots, bell peppers, green peas, carrots, broccoli and fresh basil.

Served Spicy. Yellow curry sauce with onions, tomatoes, bell peppers, and pineapple chunks

Served Spicy. Sweet peanut sauce and coconut milk with potatoes, onions, bell peppers, carrots, and ground peanuts.

Served Spicy. Shrimp, squid, scallops, cashew nuts, mushrooms, celery, bell peppers and scallions in a sweet chili sauce.

750 ml.

Miso soy broth with seaweed, tofu, and scallion.

Chicken Coconut Soup-Thai style coconut soup with chicken, coconut milk, galangal, scallion, lemongrass, and lime juice.

Assorted fresh vegetables and tofu in a clear broth.

Clear bean thread noodles with shrimp and vegetables in a light chicken broth.

Served spicy. Hot and Sour Soup-Thai style soup with shrimp, lemongrass, mushroom, cilantro, and lime juice.

Served spicy. Spicy kimchi soup with tofu and vegetables.

Chicken broth with house-made wontons with stuffed pork, shrimp, and Asian greens.

Fresh leafy vegetables with our house made ginger dressing, topped with sesame seeds.

Seaweed salad tossed with sesame vinaigrette.

Thin slices of avocado on top of mixed greens. Served with our house sesame ginger dressing.

Fresh mixed greens with cucumber, tomatoes, carrots, onions, and fried tofu. Served with Thai peanut dressing.

Grilled sliced steak with tomatoes, cucumber, onions, scallions, and cilantro tossed with our fresh lime sauce on a bed of lettuce.

Grilled chicken with teriyaki sauce. Served with steamed broccoli, carrots, baby corn, green beans, red peppers.

Thinly sliced marinated beef tenderloin cooked in a Korean barbecue sauce with onions, mushrooms, sesame seeds, and scallions on a sizzling hot plate.

Served spicy. Tender sliced pork loin in mild red curry saucebwith green beans, snow peas, roasted cashew nuts, red peppers and ground peanuts.

Served spicy. Boneless roast duck with peas, carrots, snow peas, tomato, pineapple, baby corn, bell peppers, and fresh basil leaves in a Thai Choo Chee red curry sauce.

Pan-fried yellow noodles with chicken and shrimp with black mushrooms, peppers, onions, bean sprouts, scallions, and snow peas.

Crispy boneless half duck with steamed broccoli, carrot, baby corn, green beans, andbell peppers. Served with our special tamarind sauce.

Served spicy. Stir-fried Japanese udon noodles with chicken, shrimp, bamboo shoots, scallions, baby corn, onions, peppers, and green beans in a spicy basil sauce.

Grilled beef tenderloin with stir-fried string beans, peas, carrots, baby corn, peppers, onions, and broccoli in a savory garlic pepper sauce served on a sizzling plate.

Served spicy. A combination of chicken and shrimp stir-fried with broccoli, onions, green beans, mushrooms, scallions, and bell peppers in a sweet basil brown sauce.

Stir fried tofu with mushrooms, yams, snow peas, broccoli, baby corn, carrot, and green beans in a light brown sauce.

Served spicy. Mango in mild yellow curry sauce with chicken, shrimp, onions, tomatoes, bell peppers, and pineapple chunks.

Fried rice with egg, tomatoes, onions, snow peas, carrots, baby corn, green peas, and scallions.

Wide rice noodles, egg, broccoli, carrots, baby corn, green beans, bell peppers and sweet soy sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Crispy noodles stir-fried with egg, bean sprout, scallions, and ground peanuts.

Chinese egg noodles stir-fried with mushrooms, onions, carrots, cabbage, scallions and bean sprouts.

Served spicy. Stir-fried wide rice noodles, bamboo shoots, onions, green beans, bell peppers, mushrooms and Thai basil in spicy sauce.

Served spicy. Spicy fried rice with fresh Thai basil, bamboo shoots, green beans, baby corn, scallion, onions, peppers, and mushrooms.

Hong Kong style egg noodle with steamed shrimp and pork stuffed wontons in a clear broth with Asian greens.

Stir-fried rice with egg, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, carrots, curry powder, and cashew nuts.

Served spicy. Thai spicy soup with egg, Napa cabbage, scallions, bean thread noodles, and spicy sesame sauce.

Thin rice noodles with egg, carrots, onions, bell peppers, scallion, bean sprouts and curry powder.

Udon noodles with shrimp tempura, scallion, seaweed, black mushroom, enoki mushrooms and narutomaki-fish cake in Japanese dashi broth.

Rice noodle soup with chicken, sprouts, fried garlic, cilantro, and scallions in a clear chicken broth.

Japanese ramen noodle soup with pork belly, snow peas, enoki mushrooms, narutomaki-fish cake, pickled ginger, bamboo and carrots.

Spicy rice noodle soup with pork, fish ball, bean sprouts, ground peanuts, scallions, cilantro, and fried garlic. Served spicy.

Korean style spicy noodle soup with shrimp, green mussels, scallop, squid, mussels, egg, narutomaki-fish cake, seaweed, and scallions.

Udon noodles with cabbage, carrots, onions, and mushrooms in a mild garlic brown sauce.

Red curry paste in coconut milk with carrots, bamboo shoots, broccoli, bell peppers, green beans, and fresh basil. Served spicy.

Yellow curry sauce with onions, tomatoes, bell peppers, and pineapple chunks. Served spicy.

Green curry paste in coconut milk with green beans, bamboo shoots, bell peppers, green peas, carrots, broccoli and fresh basil. Served spicy.

Sweet peanut sauce and coconut milk with potatoes, onions, bell peppers, carrots, and ground peanuts. Served spicy.

Panang curry sauce with peas, carrots, bell pepper, snow peas, fresh basil, and topped with ground peanuts. Served spicy.

Shrimp tossed in traditional Thai spices, then quick stir-fried in yellow curry with tomatoes, onions, pineapple chunks, scallions, and egg. Served spicy.

Filet of salmon pan fried with green beans, carrots, baby corn, bell peppers, mushrooms, and green peas with hot and sweet chili basil sauce and crispy flash-fried basil leaves. Served spicy.

Broiled salmon topped with spicy red curry sauce, green peas, snow peas, carrots, pineapple, tomatoes, baby corn, bell peppers, and fresh basil leaves. Served spicy.

Scallops with chili, peppers, carrots, bamboo shoots, mushrooms, onions, and scallions.

Shrimp, squid, scallops, cashew nuts, mushrooms, celery, bell peppers and scallions in a sweet chili sauce. Served spicy.

Shrimp, squid, scallops, green mussels, broccoli, green beans, onion, mushrooms, bell peppers, and fresh basil leaves.Served spicy.

Deep fried fish fillet topped with sweet basil-chili sauce broccoli, carrot, baby corns, green beans, and bell peppers-whole fish available for market price.

Served spicy. Onions, broccoli, green beans, mushrooms, carrots, bell peppers, basil leaves, in a hot chili sauce.

Broccoli, onions, bamboo shoots, carrots, green beans, baby corn, and bell peppers in a Thai spicy sauce.

Garlic, broccoli, onion, baby corn, green beans, bell peppers and snow peas sautéed in garlic pepper brown sauce.

Onions, mushrooms, green beans, bell peppers, scallions, baby corn, carrots, and snow peas in fresh ginger sesame sauce. Served spicy.

Stir fry with broccoli, bell peppers, onion, carrots, baby corn and mushrooms in house brown sauce.

Seasonal vegetables in house special brown sauce.

Onions, bell peppers, green beans, tomatoes, scallions, chunk pineapples, baby corn, carrots, mushrooms, and cashew nuts.

Jalapeños, onions, scallions, mushrooms, and bell peppers stir-fried in a light brown sauce. Served spicy.

A lighter option, steamed carrots, broccoli, yams, baby corn, green beans, and bell peppers served with our signature peanut sauce on the side.

Green, jasmine, oolong.

A soft, pounded sticky rice cak-mochi formed around an ice cream filling.

Lychee-a Southeast Asian fruit with syrup, served over shaved ice.

Five oreos battered and fried in tempura batter topped with chocolate sauce and served with vanilla ice cream.

Our house made crème brulee.

Golden fried banana, coconut and roasted sesame seeds topped with chocolate sauce and served with vanilla ice cream.

Assortment of 5-pieces of sushi-Tuna, Salmon, Yellowtail, Shrimp, Crab stick.

Assortment of 6-pieces of sashimi-Tuna, Salmon, Yellowtail.

Fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix.

Pan-seared sirloin steak with daikon, and ponzu sauce.

Seared Tuna sliced thinly on a bed of greens served with ponzu sauce.

Thin sliced yellow tail topped with jalapeño, and masago with ponzu sauce and hot sauce.

Crab stick, avocado, and cucumber.

Seaweed salad, cucumber.

Sweet potato tempura and cream cheese.

Asparagus tempura.

Cucumber, bean sprouts, basil leaves, scallion, sriracha.

Crunchy smoked salmon skin, cucumber, and scallions with eel sauce.

Tamago, masago, crab stick, pickled vegetables, cucumber, and avocado.

Salmon, cucumber, avocado, lettuce, masago, and Japanese mayo.

Tuna, cucumber, scallions, and chili sauce.

Yellow tail, cucumber, scallions, and chili sauce.

Shrimp, avocado, and masago.

Salmon, cream cheese, and scallions.

Smoked salmon, avocado, cream cheese, and cucumber.

Grilled eel, cucumber, lettuce, scallions, and sriracha.

Smoked salmon, shrimp, scallop, crab, cucumber and mayo.

Salmon tempura, lettuce, eel sauce, spicy mayo, and scallions.

Fried soft shell crab, lettuce, cucumber, avocado, and masago.

Lobster meat with masago and scallion seasoning with spicy mayo.

7-pieces of sushi and 1-California roll.

12-pieces of assorted nigiri sushi.

12-pieces of Chef’s choice assorted sashimi.

5-pieces of sushi and 7-pieces of sashimi with 1-California roll.

Tuna roll, Salmon roll, and California roll.

Spicy tuna, Spicy Salmon, and Spicy Crab roll.

Avocado or cucumber roll, yam roll, and asparagus roll.

Fresh tuna sashimi over a bed of sushi rice.

Fresh salmon sashimi with Ikura-salmon roe over sushi rice.

Chef’s choice of 9-pieces of assorted fresh sashimi arranged over a bed of sushi rice.

Grilled eel with eel sauce over sushi rice.

Tempura fried California roll with eel sauce.

Spicy tuna roll topped with salmon and avocado.

Tempura fried Philadelphia roll with eel sauce.

Eel baked on top of a California roll with eel sauce.

Eel and cucumber topped with avocado and unagi sauce.

Spicy tuna and cucumber topped with tuna, avocado, spicy mayo and eel sauce.

California roll topped with shrimp and eel sauce.

California roll topped with spicy tuna, tempura crunch, and eel sauce.

Whitefish tempura, cucumber, and avocado topped with tempura flakes and drizzled with eel sauce and spicy mayo.

Salmon, avocado, cream cheese tempura fried with spicy mayo, eel sauce, and masago.

California roll topped with salmon and eel sauce.

California roll topped with sliced tuna eel sauce and masago.

California roll topped with spicy crab salad.

Tuna, salmon, yellowtail and cream cheese tempura fried with eel sauce and scallions.

Kris’s maki topped with assorted fresh fish.

Shrimp tempura, crab stick, and cream cheese topped with Spicy tuna, tempura flakes, eel sauce, and spicy mayo.

White tuna, shrimp, cream cheese tempura fried topped with tempura flakes spicy mayo and eel sauce

Smoked salmon, cream cheese, cucumber, and avocado topped with salmon, grilled eel, eel sauce, spicy mayo, and masago.

Shrimp tempura roll topped with spicy yellowtail, jalapeños, sriracha, and cilantro.

Tuna, salmon, yellow tail, crab stick, avocado, cucumber, and masago wrapped in a clear rice paper skin with ponzu sauce and edamame beans.

Smoked salmon, eel, cream cheese, and cucumber topped with tempura flakes, eel sauce, spicy mayo and masago.