Miyako Sushi & Grill

Pan fried pork dumplings.

Broiled shrimp wrapped with bacon and mango sauce.

Four pieces spring roll with balsamic sweet chili sauce.

Lightly battered fried tofu with dashi sauce.

Deep fried calamari ring with sweet chili sauce.

Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso, and chili bean sauce.

Deep fried garlic bread rolled with crab, carrot, and cheese, with sweet chili sauce.

Fried oyster with Japanese citrus tonkatsu sauce.

Thin sliced seared filet mignon with garlic, scallion, and ginger soy reduction.

Grilled yellow tail collar.

Grilled whole squid served with teriyaki sauce.

Tempura shrimp tossed with mild spicy dressing.

Shrimp skewered with teriyaki sauce.

Chicken skewered with teriyaki sauce.

Steamed shrimp dumplings.

Tempura fried soft shell crab with side of vegetable tempura.

Seared salmon wrapped asparagus and served with sweet miso sauce.

Tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil, and spicy miso sauce.

Six pieces. Japanese octopus ball snack.

Five pieces of chef choice nigiri.

Nine pieces of chef choice sashimi.

Three pieces sushi and six pieces sashimi.

Seared pepper tuna, spicy tuna and spicy crab, rolled with avocado, masago, crunchy, scallion, and fusion sauce.

Fresh sashimi fish with yuzu sauce.

Cucumber, fresh cube tuna, tobiko, scallion, radish sprout, and chili ponzu sauce.

Seared fresh tuna with scallion and yuzu soy sauce.

Seared fresh beef with scallion and yuzu soy sauce.

Crab, avocado and tobiko wrapped by tuna. Wasabi sauce.

With sliced jalapeno and truffle yuzu sauce.

Spicy tuna wrapped with oba leaves, tempura butter, and lightly fried.

Diced salmon belly, mango, caviar, and crunch. Served with spicy mayonnaise, wasabi, and mango sauce.

Soybean based soup with seaweed, tofu, and onion.

Thai hot and sour soup with shrimp, sea scallop, mushroom, and lemongrass.

Pork dumpling, mushroom, and scallion in chicken broth.

Crab, cucumber, tobiko, and spicy mayonnaise dressing.

Fresh tuna sashimi and organic spring mixed, with ginger, crunch, and salad dressing.

Pepper ahi tuna mixed with spring mixed, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish egg.

Spring mix, tuna, salmon, white tuna, avocado, mango, and crunch with salad dressing.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with steamed rice.

Served with steamed rice.

With vegetable lightly battered and deep fried. Served with steamed rice.

With sweet onion and egg over rice. Served with steamed rice.

Japanese large noodle with vegetable in a soup. Served with steamed rice.

Japanese large soba noodle with vegetable in soup. Served with steamed rice.

Udon with two pieces shrimp and vegetable tempura on side. Served with steamed rice.

Poached egg, shrimp tempura, and vegetables in soup. Served with steamed rice.

Poached egg, shrimp tempura, and vegetables in soup. Served with steamed rice.

Stir fried with seasonal vegetables. Served with steamed rice.

Served with steamed rice.

served with miso soup or salad

Five pieces nigiri sushi and a California roll. Served with steamed rice.

Twelve pieces sashimi with steamed rice.

Four pieces nigiri sushi and nine pieces sashimi. Served with steamed rice.

served with miso soup or salad

Served with steamed rice.

Served with steamed rice.

Served with miso soup, salad, and steamed rice.

Grilled center cut USDA choice filet mignon (eight oz.), with seasonal vegetable and fried rice, and teppanyaki sauce. Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Six oz. Lobster tail and USDA choice filet mignon with seasonal vegetable and garlic lemon butter sauce. Served with miso soup, salad, and steamed rice.

Sauteed chicken breast with fresh basil and seasonal vegetables. Served with miso soup, salad, and steamed rice.

Grilled with wok vegetable fried rice. Served with miso soup, salad, and steamed rice.

Sauteed chicken breast with seasonal vegetables in Thai style red massaman curry. Served with miso soup, salad, and steamed rice.

Broiled sushi grade salmon, sauteed seasonal vegetable and orange miso glaze. Serevd with miso soup, salad, and steamed rice.

Sauteed chicken breast, mango, and seasonal vegetables with sweet chili sauce. Served with miso soup, salad, and steamed rice.

BBQ eel over rice. Served with miso soup, salad, and steamed rice.

Sauteed shrimp, mango, and seasonal vegetables with sweet chili sauce. Served with miso soup, salad, and steamed rice.

Include appetizers of shrimp spring roll and California roll, include hibachi lobster tail, five oz. of filet mignon, twelve pieces of shrimps, and eight oz. of chicken, and include a dessert of red bean ice cream and green tea ice cream.

Served with salad or soup, vegetable, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

No Rice. Served with salad or soup, vegetable, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Porked based broths ramen noodle with char siu pork belly, bamboo shoots, fish cake, poached egg, and seaweed.

Spicy. Sauteed Asian noodle with bean sprout, fried tofu, egg, and ground peanut.

Stir fried with seasonal vegetable.

Stir fried with seasonal vegetable.

Poached egg, shrimp tempura, fish cake, and vegetables.

Poached egg, shrimp tempura, fish cake, and vegetables.

Udon with white fish, shrimp, scallop, and vegetable.

Udon with two pieces shrimp and vegetable tempura.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Deep fried soft shell crab, Swiss cheese, jalapeno mango, and asparagus. Topped with spicy tuna and black tobiko, and eel sauce.

Spicy salmon, mango and avocado roll with torched salmon, and miso drizzled on top.

Lobster salad, crab, scallop, cucumber, avocado, and masago in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab, and spicy mayonnaise.

Spicy tuna roll, topped with blackened seared tuna, masago and scallions, and wasabi sauce.

Spicy salmon and mango inside, topped with spicy tuna and avocado, and mango wasabi sauce.

Lobster salad, white tuna, tempura scallop, avocado, mango, and asparagus in is no yuki wrap and wasabi mango miso sauce.

Lobster salad, spicy tuna, mango, and avocado rolled in soybean wrap and wasabi sauce.

Salmon, crab stick, and mango. Topped with salmon and avocado, wasabi eel sauce, and spicy mayonnaise.

Seared rare filet mignon, lobster salad, asparagus and masago in soybean wrap, and sweet miso sauce.

Salmon, cream cheese, jalapeno, deep fried, topped with white tuna, spicy mayonnaise, and eel sauce.

Mango, tuna, white tuna, avocado and masago in soybean wrap, and mango sauce.

Spicy yellow tail and asparagus roll, topped with chopped wasabi tuna, salmon and avocado, and mango sauce.

Tuna, salmon, white tuna, crab, avocado wrapped with cucumber, and ponzu sauce.

Tuna, yellowtail, asparagus, and scallion. Topped with salmon, avocado and tobiko, eel sauce, and spicy miso sauce.

Spicy tuna roll, topped with lemon, masago, and scallions.

Two pieces shrimp tempura and spicy crab roll, topped with spicy tuna, wasabi sauce, and eel sauce.

Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado, banko sauce, and mango.

Tuna, salmon, white tuna, eel and avocado with soybean wrap, mango sauce, and eel sauce.

Two pieces tempura shrimp and avocado, topped with spicy crab and octopus salad, and fusion Hawaii sauce.

Salmon and mango roll, topped with tuna, white tuna and avocado, and mango sauce.

Octopus and asparagus roll, topped with spicy tuna and scallion, and spicy yuzu sauce.

Tuna, mango, and avocado. Topped with spicy tuna, and wasabi sauce.

White tuna, crab meat, salmon and white fish, deep fried, topped with spicy tuna, eel sauce, and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak and jalapeno, and wasabi sauce.

Two pieces shrimp tempura roll topped with sliced seared rare steak and scallion, and wasabi sauce.

California roll, topped with tuna, and avocado.

California roll, topped with salmon, and avocado.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and tobiko, and mango eel sauce.

Spicy tuna roll, topped with tuna, white tuna, avocado, masago, and scallion, and wasabi sauce.

Spicy tuna, crunchy, and wrapped with fresh tuna in a heart style.

Shrimp tempura, cucumber, avocado, and masago. Topped with tuna and crab, eel sauce, and spicy mayonnaise.

Eel, asparagus, and avocado roll. Topped with salmon and eel sauce.

Two pieces shrimp tempura inside, topped with BBQ eel, avocado, and eel sauce.

Two pieces shrimp tempura, cream cheese, mango, and avocado. Topped with spicy crab, and black tobiko, sweet miso, and eel sauce.

Banana tempura and shrimp tempura, masago with pink soybean wrap, and eel sauce.

Tempura crab, cream cheese, mango, topped with avocado and masago, banko sauce, and wasabi sauce.

Spicy crab meat, cucumber topped with tiger shrimp, crunch, eel sauce, and spicy mayonnaise.

Deep fried. Crab cream cheese and scallion, sweet chili, and eel sauce.

California roll add cheese, topped with eel and avocado, and eel sauce.

Spicy cooked shrimp and asparagus inside, topped with cooked shrimp and avocado, and yuzu mango sauce.

Tempura soft shell crab, masago, and cucumber. Topped with eel and avocado, and eel sauce.

Salmon, avocado, jalapeno, cream cheese, masago, scallions, lightly fried, and eel sauce.

Tempura smoked salmon, cream cheese, avocado with pink soy paper, masago, scallion, and banko sauce.

Spicy crab roll, topped with baked eel, avocado, and eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito, and spicy mayonnaise.

Asparagus, avocado, cucumber, mango, sun dried tomato, and lettuce. Topped with kiwi and fruity sauces.

Tempura asparagus, yamagobo, and cucumber. Topped with avocado and spicy yuzu sauce.

Yellow tail, crab, scallion, jalapenos, lightly fried, and spicy mayonnaise.

Lobster tempura, avocado, mango, masago and lettuce with pink soybean wrap, and eel mango sauce.

Two pieces shrimp tempura and cream cheese, topped with smoked salmon, eel sauce, and miso sauce.

Tuna, white tuna, yellow tail, salmon and masago, tempura fried, and eel sauce.

Tempura white fish, avocado and asparagus, topped with spicy crab, masago and scallions, banko sauce, and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus and jalapeno with soybean wrap, tempura fried, eel sauce, spicy mayonnaise, and sweet miso sauce.

Shrimp tempura, eel, masago, cream cheese, avocado and cucumber, wasabi sauce, and eel sauce.

Tempura scallop, tempura shrimp, mango and cream cheese wrapped in soybean wrap, spicy yuzu, and mango sauce.

Salmon, white tuna, cream cheese, avocado and masago in soybean wrap, tempura fried, and spicy eel sauce.

Scallop, avocado, cucumber, masago, cream cheese and scallions, tempura fried, and wasabi eel sauce.

Baked, spicy crab and avocado roll, topped with white tuna, scallion, and eel sauce.

Spicy tuna, crab, lobster salad, avocado, jalapeno and mango, tempura fried, mango sauce, and eel sauce.

California roll, top with tiger shrimp and avocado, and sweet miso sauce.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab meat, masago, scallion, and crunch eel sauce.

Shrimp tempura, spicy crab, avocado, and masago, topped with torched white tuna, and miso mango sauce.

Baked, spicy crab and avocado roll, topped with yellow tail, and scallion eel sauce.

Chefs choice of sashimi over rice. Served with miso soup and salad.

Eight pieces assorted sushi. Served with miso soup and salad.

With sweet sake ginger rice and avocado, seaweed salad, mango, and cucumber with spicy poke sauce. Served with miso soup and salad.

18 pieces assorted raw fish. Served with miso soup and salad.

Five pieces sushi and twelve pieces sashimi. Served with miso soup and salad.

Ten pieces nigiri, 15 pieces sashimi, and a chefs roll. Served with miso soup and salad.

Chicken, Shrimp, and steak.

Lobster, filet mignon, and chicken.

Lobster, Shrimp, and Scallop.

With Masago.

Salmon with Avocado.

Salmon wih cream cheese.

Soft shell crab.

Noodle.

16 oz.

Tempura banana, drizzled with honey and chocolate.

With layer of milk chocolate and white chocolate.

Tempura cheesecake, drizzled with honey.

16oz.

16oz.

Noodle.

Pan fried pork dumplings.

Broiled shrimp wrapped with bacon and mango sauce.

Four pieces spring roll with balsamic sweet chili sauce.

Lightly battered fried tofu with dashi sauce.

Deep fried calamari ring with sweet chili sauce.

Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso, and chili bean sauce.

Deep fried garlic bread rolled with crab, carrot, and cheese, with sweet chili sauce.

Fried oyster with Japanese citrus tonkatsu sauce.

Thin sliced seared filet mignon with garlic, scallion, and ginger soy reduction.

Grilled yellow tail collar.

Grilled whole squid served with teriyaki sauce.

Tempura shrimp tossed with mild spicy dressing.

Shrimp skewered with teriyaki sauce.

Chicken skewered with teriyaki sauce.

Steamed shrimp dumplings.

Tempura fried soft shell crab with side of vegetable tempura.

Seared salmon wrapped asparagus and served with sweet miso sauce.

Tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil, and spicy miso sauce.

Six pieces. Japanese octopus ball snack.

Soybean based soup with seawee, tofu, and onion.

Thai hot and sour soup with shrimp, sea scallop, mushroom, and lemongrass.

Pork dumpling, mushroom, and scallion in chicken broth.

Chicken and beef broth with green onion, mushroom, and fried onion.

Crab, cucumber, tobiko, and spicy mayonnaise dressing.

Fresh tuna sashimi and organic spring mixed, with ginger, crunch, and salad dressing.

Pepper ahi tuna mixed with spring mixed, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish egg.

Spring mix, tuna, salmon, white tuna, avocado, mango, and crunch with salad dressing.

Five pieces of chef choice nigiri.

Nine pieces of chef choice sashimi.

Three pieces sushi and six pieces sashimi.

Seared pepper tuna, spicy tuna and spicy crab, rolled with avocado, masago, crunchy, scallion, and fusion sauce.

Fresh sashimi fish with yuzu sauce.

Cucumber, fresh cube tuna, tobiko, scallion, radish sprout, and chili ponzu sauce.

Seared fresh tuna with scallion and yuzu soy sauce.

Seared fresh beef with scallion and yuzu soy sauce.

Crab, avocado and tobiko wrapped by tuna. Wasabi sauce.

With sliced jalapeno and truffle yuzu sauce.

Spicy tuna wrapped with oba leaves, tempura butter, and lightly fried.

Diced salmon belly, mango, caviar, and crunch. Served with spicy mayonnaise, wasabi, and mango sauce.

Served with vegetable and steamed rice.

Chicken, Shrimp, and steak.

Lobster, filet mignon, and chicken.

Lobster, Shrimp, and Scallop.

Include appetizers of shrimp spring roll and California roll, include hibachi lobster tail, five oz. of filet mignon, twelve pieces of shrimps, and eight oz. of chicken

Maguro. Two pieces.

Uni. Two pieces.

Hamachi. Two pieces.

Masago. Two pieces.

Sake. Two pieces.

Sake. Two pieces.

Tobiko. Two Pieces

Ikura. Two Pieces.

Two pieces.

Hirame. Two pieces.

Tako. Two Pieces.

Tai. Two pieces.

Tamago. Two pieces.

Ika. Two pieces.

Two Pieces.

Saba. Two pieces.

Fresh water eel. Two pieces.

Two pieces.

Ebi. Two pieces.

Amaebi. Two pieces.

Kani. Two pieces.

Hatate. Two pieces.

With Masago.

Salmon with Avocado.

Salmon with cream cheese.

Soft shell crab.

Porked based broths ramen noodle with char siu pork belly, bamboo shoots, fish cake, poached egg, and seaweed.

Spicy. Sauteed Asian noodle with bean sprout, fried tofu, egg, and ground peanut.

Stir fried with seasonal vegetable.

Stir fried with seasonal vegetable.

Poached egg, shrimp tempura, fish cake, and vegetables.

Poached egg, shrimp tempura, fish cake, and vegetables.

Udon with white fish, shrimp, scallop, and vegetable.

Udon with two pieces shrimp and vegetable tempura.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup and salad, with steamed rice.

Served with miso soup, salad, and steamed rice.

Grilled center cut USDA choice filet mignon (eight oz.), with seasonal vegetable and fried rice, and teppanyaki sauce. Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Six oz. Lobster tail and USDA choice filet mignon with seasonal vegetable and garlic lemon butter sauce. Served with miso soup, salad, and steamed rice.

Sauteed chicken breast with fresh basil and seasonal vegetables. Served with miso soup, salad, and steamed rice.

Grilled with wok vegetable fried rice. Served with miso soup, salad, and steamed rice.

Sauteed chicken breast with seasonal vegetables in Thai style red massaman curry. Served with miso soup, salad, and steamed rice.

Broiled sushi grade salmon, sauteed seasonal vegetable and orange miso glaze. Serevd with miso soup, salad, and steamed rice.

Sauteed chicken breast, mango, and seasonal vegetables with sweet chili sauce. Served with miso soup, salad, and steamed rice.

BBQ eel over rice. Served with miso soup, salad, and steamed rice.

Sauteed shrimp, mango, and seasonal vegetables with sweet chili sauce. Served with miso soup, salad, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

No Rice. Served with salad or soup, vegetable, and steamed rice.

Served with salad or soup, vegetable, and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

Served with salad of soup and steamed rice.

16oz.

16oz.

Noodle.

Deep fried soft shell crab, Swiss cheese, jalapeno mango, and asparagus. Topped with spicy tuna and black tobiko, and eel sauce.

Spicy salmon, mango and avocado roll with torched salmon, and miso drizzled on top.

Lobster salad, crab, scallop, cucumber, avocado, and masago in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab, and spicy mayonnaise.

Spicy tuna roll, topped with blackened seared tuna, masago and scallions, and wasabi sauce.

Spicy salmon and mango inside, topped with spicy tuna and avocado, and mango wasabi sauce.

Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in isono yuki wrap, and wasabi mango miso sauce.

Lobster salad, spicy tuna, mango, and avocado rolled in soybean wrap, and wasabi sauce.

Salmon, crab stick, and mango. Topped with salmon and avocado, wasabi eel sauce, and spicy mayonnaise.

Seared rare filet mignon, lobster salad, asparagus and masago in soybean wrap, and sweet miso sauce.

Salmon, cream cheese, jalapeno, deep fried, topped with white tuna, spicy mayonnaise, and eel sauce.

Mango, tuna, white tuna, avocado and masago in soybean wrap, and mango sauce.

Spicy yellow tail and asparagus roll, topped with chopped wasabi tuna, salmon and avocado, and mango sauce.

Tuna, salmon, white tuna, crab, avocado wrapped with cucumber, and ponzu sauce.

Tuna, yellow tail, asparagus, and scallion. Topped with salmon, avocado and tobiko, eel sauce, and spicy miso sauce.

Spicy tuna roll, topped with lemon, masago, and scallions.

Two pieces shrimp tempura and spicy crab roll, topped with spicy tuna, wasabi sauce, and eel sauce.

Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado, banko sauce, and mango.

Tuna, salmon, white tuna, eel and avocado with soybean wrap, mango sauce, and eel sauce.

Two pieces tempura shrimp and avocado, topped with spicy crab and octopus salad, and fusion hawaii sauce.

Salmon and mango roll, topped with tuna, white tuna and avocado, and mango sauce.

Octopus and asparagus roll, topped with spicy tuna and scallion, and spicy yuzu sauce.

Tuna, mango, and avocado. Topped with spicy tuna, and wasabi sauce.

White tuna, crab meat, salmon and white fish, deep fried, topped with spicy tuna, eel sauce, and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak and jalapeno, and wasabi sauce.

Two pieces shrimp tempura roll topped with sliced seared rare steak and scallion, and wasabi sauce.

California roll, topped with tuna, and avocado.

California roll, topped with salmon, and avocado.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and tobiko, and mango eel sauce.

Spicy tuna roll, topped with tuna, white tuna, avocado, masago, and scallion, and wasabi sauce.

Spicy tuna, crunchy, and wrapped with fresh tuna in a heart style.

Shrimp tempura, cucumber, avocado, and masago. Topped with tuna and crab, eel sauce, and spicy mayonnaise.

Eel, asparagus, and avocado roll. Topped with salmon and eel sauce.

Two pieces shrimp tempura inside, topped with BBQ eel, avocado, and eel sauce.

Two pieces shrimp tempura, cream cheese, mango, and avocado. Topped with spicy crab, and black tobiko, sweet miso, and eel sauce.

Banana tempura and shrimp tempura, masago with pink soybean wrap, and eel sauce.

Tempura crab, cream cheese, mango, topped with avocado and masago, banko sauce, and wasabi sauce.

Spicy crab meat, cucumber topped with tiger shrimp, crunch, eel sauce, and spicy mayonnaise.

Deep fried. Crab cream cheese and scallion, sweet chili, and eel sauce.

California roll add cheese, topped with eel and avocado, and eel sauce.

Spicy cooked shrimp and asparagus inside, topped with cooked shrimp and avocado, and yuzu mango sauce.

Tempura soft shell crab, masago, and cucumber. Topped with eel and avocado, and eel sauce.

Salmon, avocado, jalapeno, cream cheese, masago, scallions, lightly fried, and eel sauce.

Tempura smoked salmon, cream cheese, avocado with pink soy paper, masago, scallion, and banko sauce.

Spicy crab roll, topped with baked eel, avocado, and eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito, and spicy mayonnaise.

Asparagus, avocado, cucumber, mango, sun dried tomato, and lettuce. Topped with kiwi and fruity sauces.

Tempura asparagus, yamagobo, and cucumber. Topped with avocado and spicy yuzu sauce.

Yellowtail, crab, scallion, jalapenos, lightly fried, and spicy mayonnaise.

Lobster tempura, avocado, mango, masago and lettuce with pink soybean wrap, and eel mango sauce.

Two pieces shrimp tempura and cream cheese, topped with smoked salmon, eel sauce, and miso sauce.

Tuna, white tuna, yellow tail, salmon and masago, tempura fried, and eel sauce.

Tempura white fish, avocado and asparagus, topped with spicy crab, masago and scallions, banko sauce, and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus and jalapeno with soybean wrap, tempura fried, eel sauce, spicy mayonnaise, and sweet miso sauce.

16 oz.

Tempura banana, drizzled with honey and chocolate.

With layer of milk chocolate and white chocolate.

Tempura cheesecake, drizzled with honey.

Noodle.

Choice of an entrée, an appetizer, and a sushi roll.

Choice of two items.

Choice of shrimps or chicken with vegetable lightly battered and deep fried.

Deep fried pork or chicken filet with sweet onion and egg over rice.

Japanese large noodle with vegetable in soup.

Japanese large soba noodle with vegetable in soup.

Udon with two pieces shrimp and vegetable tempura on side.

Poached egg, shrimp tempura, and vegetables in soup.

Poached egg, shrimp tempura, and vegetables in soup.

Stir fried with seasonal vegetable.

Five pieces nigiri sushi and a California roll.

12 pieces sashimi with steamed rice.

Four pieces nigiri sushi and nine pieces sashimi.

Pan fried pork dumplings.

Broiled shrimp wrapped with bacon, mango sauce.

4 pieces of Shrimp or vegetable spring roll with balsamic sweet chili sauce.

Lightly battered fried tofu with dashi sauce.

Deep fried calamari ring with sweet chili sauce.

Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso, and chili bean sauce.

Deep fried garlic bread rolled with crab, carrot, and cheese, with sweet chili sauce.

Fried oyster with Japanese citrus tonkatsu sauce.

Thin sliced seared filet mignon with garlic, scallion, and ginger soy reduction.

Grilled yellowtail collar, served with ponzu/teriyaki sauce.

Grilled whole squid served with teriyaki sauce.

Tempura shrimp tossed with mild spicy dressing.

Shrimp skewered with teriyaki sauce.

Chicken skewered with teriyaki sauce.

Steamed shrimp dumplings.

Tempura fried soft shell crab with side of vegetable tempura.

Seared salmon wrapped asparagus, served with sweet miso sauce.

Tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil; spicy miso sauce.

Japanese octopus ball snack.

Five pieces of chef choice nigiri.

Nine pieces of chef choice sashimi.

Three pieces sushi and six pieces sashimi.

Seared pepper tuna, spicy tuna and spicy crab, rolled with avocado: masago, crunchy, scallion, and fusion sauce.

Fresh sashimi fish with yuzu sauce.

Cucumber, fresh cube tuna, tobiko, scallion, and radish sprout, chili ponzu sauce.

Seared fresh tuna with scallion and yuzu soy sauce.

Seared fresh beef with scallion and yuzu soy sauce.

Crab, avocado and tobiko wrapped by tuna: wasabi sauce.

With sliced jalapeño and truffle yuzu sauce.

Spicy tuna wrapped with oba leaves, tempura butter, and lightly fried.

Diced salmon belly, mango, caviar, and crunch, served with spicy mayo, wasabi and mango sauce.

Clear beef broth with mushroom, green onion, and fried onion

Soybean based soup with seaweed, tofu, and onion.

Thai hot and sour soup with shrimp, sea scallop, mushroom, and lemongrass.

Pork dumpling, mushroom, and scallion in chicken broth.

Crab, cucumber, tobiko, and spicy mayo dressing.

Fresh tuna sashimi and organic spring mixed, with ginger, crunch, and house salad dressing.

Pepper ahi tuna mixed with spring mixed, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish egg.

Spring mix, tuna, salmon, white tuna, avocado, mango, and crunch with house salad dressing.

porked based broths ramen noodle with chasu pork belly, bamboo shoots, fish cake, poached egg, and seaweed.

Spicy. Sautéed Asian noodle with bean sprout, fried tofu, egg, and ground peanut.

Stir fried, with seasonal vegetable.

Stir fried, with seasonal vegetable.

Poached egg, shrimp tempura, fish cake, and vegetables.

Poached egg, shrimp tempura, fish cake, and vegetables.

Udon with white fish, shrimp, scallop, and vegetable.

Udon with two pieces shrimp and vegetable tempura.

Choice of two: vegetable, chicken, beef, or shrimp.

Deep fried soft shell crab, swiss cheese, jalapeño mango, and asparagus, topped with spicy tuna and black tobiko: eel sauce.

Spicy salmon, mango, and avocado roll with torched salmon and miso drizzled on top.

Lobster salad, crab, scallop, cucumber, avocado, and masago in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab: spicy mayo.

Spicy tuna roll, topped with blackened seared tuna, masago, and scallions: wasabi sauce.

Spicy salmon and mango inside, topped with spicy tuna and avocado: mango wasabi sauce.

Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in isono yuki wrap: wasabi mango miso sauce.

Lobster salad, spicy tuna, mango, and avocado rolled in soybean wrap: wasabi sauce.

Salmon, crab stick, and mango, topped with salmon and avocado: wasabi eel sauce and spicy mayo.

Spicy salmon and avocado inside, topped with white tuna, jalapeño, and black caviar: chili sauce.

Seared rare filet mignon, lobster salad, asparagus, and masago in soybean wrap: sweet miso sauce.

Salmon, cream cheese, and jalapeño, deep fried, topped with white tuna: spicy mayo and eel sauce.

Mango, tuna, white tuna, avocado, and masago in soybean wrap: mango sauce.

Spicy yellowtail and asparagus roll, topped with chopped wasabi tuna, salmon, and avocado: mango sauce.

Tuna, salmon, white tuna, crab, avocado wrapped with cucumber: ponzu sauce.

Tuna, yellowtail, asparagus, and scallion, topped with salmon, avocado and tobiko: eel sauce and spicy miso sauce.

Spicy tuna roll, topped with choice of tuna, white tuna, or salmon, lemon, masago, and scallions.

Two pieces shrimp tempura and spicy crab roll, topped with spicy tuna: wasabi sauce and eel sauce.

Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado: banko sauce and mango.

Tuna, salmon, white tuna, eel, and avocado with soybean wrap: mango sauce and eel sauce.

Two pieces tempura shrimp and avocado, topped with spicy crab and octopus salad: fusion Hawaii sauce.

Salmon and mango roll, topped with tuna, white tuna, and avocado: mango sauce.

Octopus and asparagus roll, topped with spicy tuna and scallion: spicy yuzu sauce.

Tuna, mango, and avocado, topped with spicy tuna: wasabi sauce.

White tuna, crab meat, salmon, and white fish, deep fried, topped with spicy tuna: eel sauce and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak and jalapeño: wasabi sauce.

Two pieces shrimp tempura roll topped with sliced seared rare steak and scallion: wasabi sauce.

California roll, topped with tuna and avocado.

California roll, topped with salmon and avocado.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and tobiko: mango eel sauce.

Spicy tuna roll, topped with tuna, white tuna, avocado, masago, and scallion: wasabi sauce.

Spicy tuna, crunchy, wrapped with fresh tuna in a heart style.

Shrimp tempura, cucumber, avocado, and masago, topped with tuna and crab: eel sauce and spicy mayo.

Eel, asparagus, and avocado roll, topped with salmon: eel sauce.

Two pieces shrimp tempura inside, topped with BBQ eel, and avocado, eel sauce.

Two pieces shrimp tempura, cream cheese, mango, and avocado, topped with spicy crab, and black tobiko: sweet miso and eel sauce.

Aka sunday morning. Salmon, cream cheese, deep fried, top with eel sauce.

Banana tempura and shrimp tempura, masago with pink soybean wrap: eel sauce.

Tempura crab, cream cheese, and mango, topped with avocado and masago: banko sauce, and wasabi sauce.

Spicy crab meat, cucumber topped with tiger shrimp, and crunch, eel sauce, and spicy mayo.

Deep fried. Crab cream cheese and scallion: sweet chili and eel sauce.

California roll add cheese, topped with eel and avocado: eel sauce.

Spicy cooked shrimp and asparagus inside, topped with cooked shrimp and avocado: yuzu mango sauce.

Tempura soft shell crab, masago, and cucumber, topped with eel and avocado: eel sauce.

Salmon, avocado, jalapeño, cream cheese, masago, and scallions, lightly fried: eel sauce.

Tempura smoked salmon, cream cheese, and avocado with pink soy paper: masago, scallion and banko sauce.

Spicy crab roll, topped with baked eel and avocado: eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito, and spicy mayo.

Asparagus, avocado, cucumber, mango, sun-dried tomato, and lettuce, topped with kiwi; fruity sauces.

Tempura asparagus, yamagobo, and cucumber, topped with avocado: spicy yuzu sauce.

Yellow tail, crab, scallion, and jalapenos, lightly fried: spicy mayo.

Lobster tempura, avocado, mango, masago, and lettuce with pink soybean wrap: eel mango sauce.

Two pieces shrimp tempura and cream cheese, topped with smoked salmon: eel sauce and miso sauce.

Tuna, white tuna, yellowtail, salmon, and masago, tempura fried: eel sauce.

Tempura white fish, avocado, and asparagus, topped with spicy crab, masago, and scallions: banko sauce and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus, and jalapeño with soybean wrap, tempura fried: eel sauce, spicy mayo, and sweet miso sauce.

Shrimp tempura, eel, masago, cream cheese, avocado, and cucumber: wasabi sauce and eel sauce.

Tempura scallop, tempura shrimp, mango, and cream cheese wrapped in soybean wrap: spicy yuzu and mango sauce.

Salmon, white tuna, cream cheese, avocado, and masago in soybean wrap, tempura fried: spicy eel sauce.

Scallop, avocado, cucumber, masago, cream cheese, and scallions, tempura fried: wasabi eel sauce.

Baked; spicy crab and avocado roll, topped with white tuna, scallion, and eel sauce.

Spicy tuna, crab, lobster salad, avocado, jalapeño, and mango, tempura fried: mango sauce and eel sauce.

California roll, top with tiger shrimp and avocado: sweet miso sauce.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab meat, masago, scallion, and crunch: eel sauce.

Shrimp tempura, spicy crab, avocado, and masago, topped with torched white tuna: miso mango sauce.

Baked; spicy crab and avocado roll, topped with yellow tail and scallion: eel sauce.

Chef's choice of sashimi over rice.

Eight pieces assorted sushi and a California roll (or similar roll).

Choice of tuna, salmon, yellowtail, or white tuna or a combination of them all with sweet sake ginger rice and avocado, seaweed salad, mango, cucumber with spicy poke sauce.

18 pieces assorted raw fish.

Five pieces sushi and 12 pieces sashimi.

10 pieces nigiri, 15 pieces sashimi and a chef's special roll.

Choice of two items: vegetable, tofu, chicken, steak, shrimp, salmon, scallop, or filet mignon.

Sautéed chicken breast with fresh basil and seasonal vegetables.

Sautéed chicken breast with seasonal vegetables in Thai style red massaman curry.

Sautéed chicken breast, mango, seasonal vegetables with sweet chili sauce.

Sautéed shrimp, mango, seasonal vegetables with sweet chili sauce.

Grilled center cut USDA choice filet mignon (8 oz.), with seasonal vegetable and fried rice: tobanyaki sauce.

A 6 oz. lobster tail and USDA choice filet mignon with seasonal vegetable and garlic lemon butter sauce.

Grilled, with wok vegetable fried rice.

Broiled sushi grade salmon, sautéed seasonal vegetable and orange miso glaze.

BBQ eel over rice.

No shrimp.

Chicken, shrimp and steak.

Lobster, filet mignon and chicken.

Lobster, shrimp and scallop.

Include an appetizers of shrimp spring roll and California roll; include hibachi lobster tail, 5 oz. of filet mignon, 12 pieces of shrimps, and 8 oz. of chicken; include a dessert of red bean ice cream and green tea ice cream.

NO RICE

NO RICE

Tempura banana, drizzled with honey and chocolate.

Tempura cheesecake, drizzled with honey.

With layer of milk chocolate and white chocolate.