Miyoshi Restaurant

Noodles in dashi stock with thinly sliced, deep-fried tofu and scallions. Dashi stock is made from kelp and dried bomito flakes.

Noodles in dashi stock with bits of tempura and scallions. Dashi stock is made from kelp and dried bomito flakes.

Noodles in dashi stock with Japanese mountain vegetables and scallions. Dashi stock is made from kelp and dried bomito flakes.

Noodles in dashi stock with shrimp and vegetable tempura and scallions. Dashi stock is made from kelp and dried bomito flakes.

Cold or hot. Soba noodles with grated mountain yam.

Udon noodles cooked with chicken, fish cake, spinach, shiitake, egg cracked on top and a shrimp tempura and scallions.

Noodles topped with shredded nori. Served with cold dipping sauce.

Cold noodles served with side of tempura.

Ramen noodles in pork based broth topping with sliced pork, bamboo shoots, bean sprouts, scallions, boiled egg and dried seaweed.

Stir-fried noodles with mixed pork, shrimp and chef selected vegetables.

tempura, California roll, salad and salmon teriyaki. Served with miso soup.

Chef selected nigiri sushi 7 pieces and a tuna roll. Served with miso soup.

Your choice of two rolls. Served with miso soup.

A variety of chef selected thinly sliced fish over a bed of sushi rice. Served with miso soup.

Shrimp and vegetable tempura on top of rice. Served with salad and miso soup.

Thin sliced beef cooked with burdock and scallions on top of rice. Served with salad and miso soup.

Pork cutlet cooked with egg and scallions on top of rice. Served with salad and miso soup.

Chicken thigh with onions, egg and scallions on top of rice. Served with salad and miso soup.

Grilled salted fish. Mackerel or pike mackerel. Served with salad, miso soup and steamed rice.

Delicately, deep-fried shrimp and assorted vegetables. Served with salad, miso soup and steamed rice.

Breaded and deep-fried seafood and beef potato croquette. Served with salad, miso soup and steamed rice.

Deep-fried, panko breaded, sliced pork loin. Served with salad, miso soup and steamed rice.

Sauteed, thinly sliced marinated pork in a light ginger sauce. Served with salad, miso soup and steamed rice.

Curry sauce with pieces of sauteed beef over steamed rice. Served with salad and steamed rice.

Grilled chicken breast with teriyaki sauce. Served with salad, miso soup and steamed rice.

Grilled salmon with teriyaki sauce. Served with salad, miso soup and steamed rice.

Curry sauce with deep-fried, panko breaded, sliced pork loin. Served with salad and steamed rice.