Olive oil, basil, spinach, minced garlic, and Roma tomatoes. Topped with provolone and Asiago.

Two soft tacos stuffed with grilled or fried cod and topped with black bean and corn salsa. Served with tortilla chips and fresh salsa.

Thinly sliced corned beef, sauerkraut, and Swiss on toasted rye bread. Topped with our house thousand Island. Served with French fries and a pickle.

Beef, vegetables and demi-glace. Topped with piped mashed potatoes and a little Cheddar cheese.

Four traditional Irish pork sausages served on a bed of mash, finished with a savory demi-glace, and sauteed onions.

A choice of buffalo, blazin hot, barbeque or spicy garlic. Served with carrots, celery, and blue cheese or ranch.

Two large soft pretzels. Served with house made beer cheese fondue with a zing.

Two large crispy egg rolls filled with potato, cheese, carrots, and tender corned beef. Served with a spicy chili mayo.

Creamy combination of spinach, chopped artichoke hearts, parmesan, and Monterey Jack cheese. Served with tortilla chips.

Cheddar cheese, bacon, and green onion. Served with a side of sour cream.

House made black bean and corn salsa. Served with a side of sour cream.

Classic and veggie. Cheddar cheese, bacon, green onion, house made black bean, and corn salsa. Served with a side of sour cream.

Breaded chicken tenders with steak fries and a side of whiskey barbeque sauce.

Smoked salmon, sliced tomato, diced red onion, capers, and soda bread. Served with a dill cream sauce.

Battered and fried. Served with a spicy chili mayo.

Roasted red pepper hummus. Served with pita chips and a fresh vegetable medley.

Homemade pepper Jack cheese sticks. Served with marinara.

Hard boiled egg, wrapped, baked in seasoned sausage, and panko crumbs. Served with stone ground guinness mustard.

Simmered in a broth of white wine, garlic, onion , bacon, finished with sriracha, and cream. Served with garlic toast points.

Mixed greens, cherry tomatoes, cucumber, red onion, carrots, and garlic croutons.

Crisp Romaine, parmesan cheese, and herbed croutons tossed in a Tuscan Caesar dressing.

Fried or grilled chicken tossed in our house made wing sauce. Served over our house blend of lettuce, tomato, celery, cucumber, onion, and blue cheese crumbles.

Fresh field greens, sunflower seeds, cranberries, cucumber, red onion, apple, and blue cheese crumbles tossed in balsamic vinaigrette. Topped with rib-eye steak.

Romaine, kale, cherry tomatoes, cucumber, carrot, bacon, roasted sunflower seeds, and chopped. Tossed in Ranch dressing.

Two eggs over easy, grilled tomato, rasher bacon, banger sausages, white and black sausage, potato cake, and baked beans for an Irish mini feast.

Chunks of chicken with carrots, onions, celery, and peas in a thick cream sauce. Topped with a flaky puff pastry.

Two pieces of deep fried North Atlantic cod with steak fries. Served with slaw and our house tartar sauce.

Four traditional Irish pork sausages served on a bed of mash, finished with a savory demi-glace, and sauteed onions.

Beef, vegetables and demi-glace. Topped with piped mashed potatoes and a little Cheddar cheese.

Sliced tender breast of chicken, julienned onion, and peppers smothered with Molly’s own curry sauce. Served on a bed of rice.

Marinara sauce, pepperoni, Italian sausage, beef, tomatoes, onions, green peppers, black olives, and fresh mushrooms. Topped with a mozzarella provolone blend.

Marinara sauce, green peppers, onions, tomatoes, black olives, and mushrooms. Topped with a mozzarella provolone blend.

Olive oil, basil, spinach, minced garlic, and Roma tomatoes. Topped with provolone and Asiago.

Marinara sauce with a mozzarella provolone cheese blend.

Fresh mozzarella, basil, and large pepperoni.

Marinara sauce, Italian sausage, beef, pepperoni, bacon, and ham. Topped with mozzarella provolone blend.

Mollys hot sauce, grilled chicken tossed in our house wing sauce, red onion, celery, Cheddar cheese, mozzarella provolone blend, and finally topped with bleu cheese dressing.

BBQ sauce grilled chicken, bacon, red onion, Cheddar cheese, and mozzarella provolone blend.

Start with one of our sauces and add all your favorite toppings, then top it off with provolone.

Thinly sliced corned beef, sauerkraut, and Swiss on toasted rye bread. Topped with our house thousand Island. Served with French fries and a pickle.

Grilled chicken, seared ham, brie cheese, served on a hoagie bun with lettuce, tomato, and onion. Served with French fries and a pickle.

Turkey, Swiss, ham, American, and bacon with lettuce, and tomato on white toast. Served with French fries and a pickle.

Grilled ham, pepperoni topped with banana peppers, black olives, mozzarella provolone blend, and Italian dressing. Served atop a hoagie bun with lettuce and diced red onion. Served with French fries and a pickle.

A spicy chipotle black bean patty, topped with spring mix, chili mayo, cucumber, and onion.

An oversized ground turkey patty topped with avocado, Swiss cheese, whole grain mustard, and mayo.

A half-pound of fresh ground beef, topped with lettuce, tomato, onion, and Cheddar.

A half-pound of fresh ground beef, with apple-wood smoked bacon, barbeque, melted cheddar, and finished with seasoned fried onions.

Two soft tacos stuffed with grilled or fried cod and topped with black bean and corn salsa. Served with tortilla chips and fresh salsa.

Half order of fish on toasted rye bread with lettuce tomato and onion. Topped with Molly’s own tartar sauce. Served with French fries and a pickle.

With blueberries and chocolate chips. Topped with whiskey butter.

Topped with your choice of strawberry puree or chocolate and caramel with nuts.

Home style, rich, and full of flavor. Served with soda bread.

Topped with Cheddar. Served with jalapeno corn bread.

Chicken breast tossed in hot sauce or smothered with sausage gravy. Served with syrup.

Two eggs over easy, rasher bacon, banger sausage, white and black pudding, grilled tomato, baked beans, and potato cake.

Goetta on sourdough bread topped with American cheese. Served with home fries.

Eggs benedict with a twist savory smoked salmon and finished with hollandaise. Served with home fries.

Toasted plain bagel spread with cream cheese and topped with diced red onion, tomatoes, capers, smoked salmon, and finished with a horseradish dill cream sauce. Served with home fries.

Two eggs over easy, rasher bacon, banger sausage, white and black pudding, grilled tomato, baked beans, and potato cake.

Two eggs cooked your way. Served with your choice of bacon or sausage, home fries, and your choice of toast or biscuit.

Two soft poached eggs on an English muffin with rasher bacon and finished with hollandaise. Served with home fries.

Eggs benedict with a twist savory smoked salmon and finished with hollandaise. Served with home fries.

Two flour tortillas loaded with corn, black beans, onion, red and yellow peppers, jalapenos, sausage, and scrambled eggs. Served with salsa, sour cream, and home fries.

1/4 lb. Fresh ground beef topped with Cheddar cheese, bacon, goetta, and a fried egg cooked over medium. Served with home fries.

Three fluffy buttermilk biscuits topped with house made sausage gravy.

Toasted plain bagel spread with cream cheese and topped with diced red onion, tomatoes, capers, smoked salmon, and finished with a horseradish dill cream sauce. Served with home fries.

Goetta on sourdough bread topped with American cheese. Served with home fries.

Sourdough bread, mayo, chopped lettuce, bacon, and seasoned tomato.

Piping hot with your choice of buffalo, blazing, and BBQ or spicy garlic. Served with celery, carrots, and your choice of blue cheese or Ranch.

Beer battered North Atlantic cod with steak fries. Served with our house slaw and tartar sauce.

Home fries smothered with sausage gravy, goetta, green peppers, onions, Cheddar cheese, and topped with two over easy eggs.

Home fries smothered with sausage gravy, corned beef, onions, white Cheddar cheese, and topped off with two over easy eggs.

Home fries smothered with sausage gravy, sausage, bacon, onion, jalapenos, pepper, Cheddar cheese, and topped off with two over easy eggs.

Fresh home fries smothered with vegetarian sausage gravy, mushrooms, spinach, onion, tomatoes, Cheddar cheese, and topped off with two over easy eggs.

Seasonal fruit, vanilla yogurt, granola, drizzled with honey, and dusted with cinnamon sugar.

Chicken breast tossed in hot sauce or smothered with sausage gravy. Served with syrup.

Marinara sauce, pepperoni, Italian sausage, beef, tomatoes, onions, green peppers, black olives, and fresh mushrooms. Topped with a mozzarella provolone blend.

Marinara sauce, Italian sausage, beef, pepperoni, bacon, and ham. Topped with mozzarella provolone blend.

BBQ sauce grilled chicken, bacon, red onion, Cheddar cheese, and mozzarella provolone blend.

Fresh mozzarella, basil, and large pepperoni.

Mollys hot sauce, grilled chicken tossed in our house wing sauce, red onion, celery, Cheddar cheese, mozzarella provolone blend, and finally topped with bleu cheese dressing.

Marinara sauce, pepperoni, Italian sausage, beef, tomatoes, onions, green peppers, black olives, and fresh mushrooms. Topped with a mozzarella provolone blend.

Marinara sauce, green peppers, onions, tomatoes, black olives, and mushrooms. Topped with a mozzarella provolone blend.

Olive oil, basil, spinach, minced garlic, and Roma tomatoes. Topped with provolone and Asiago.

Marinara sauce with a mozzarella provolone cheese blend.

Fresh mozzarella, basil, and large pepperoni.

Marinara sauce, Italian sausage, beef, pepperoni, bacon, and ham. Topped with mozzarella provolone blend.

Mollys hot sauce, grilled chicken tossed in our house wing sauce, red onion, celery, Cheddar cheese, mozzarella provolone blend, and finally topped with bleu cheese dressing.

BBQ sauce grilled chicken, bacon, red onion, Cheddar cheese, and mozzarella provolone blend.

Start with one of our sauces and add all your favorite toppings, then top it off with provolone.

A choice of buffalo, blazin hot, barbeque or spicy garlic. Served with carrots, celery, and blue cheese or ranch.

Two large soft pretzels. Served with house made beer cheese fondue with a zing.

Two large crispy egg rolls filled with potato, cheese, carrots, and tender corned beef. Served with a spicy chili mayo.

Creamy combination of spinach, chopped artichoke hearts, parmesan, and Monterey Jack cheese. Served with tortilla chips.

Cheddar cheese, bacon, and green onion. Served with a side of sour cream.

Roasted red pepper hummus. Served with pita chips and a fresh vegetable medley.

Battered and fried. Served with a spicy chili mayo.

Hard boiled egg, wrapped, baked in seasoned sausage, and panko crumbs. Served with stone ground guinness mustard.

Homemade pepper Jack cheese sticks. Served with marinara.

Deep-fried mac & cheese balls with bacon & jalapeños.