Stir-fried minced chicken and vegetables, served with a lettuce wrap.

Steamed Japanese green soybean pods.

Assorted chopped vegetables are thinly wrapped and then deep-fried.

Rice cake with fish cake and vegetables in a spicy red pepper sauce.

5 pieces of pan-fried pork and vegetable dumplings.

5 pieces of shrimp and vegetable dumplings.

Two jalapenos stuffed with spicy tuna, cream cheese, and shrimp, then lightly deep-fried and topped with spicy mayo, eel sauce, and sriracha.

5 pieces of lightly fried vegetables served with warm tempura sauce.

Three pieces of shrimp and assorted vegetables lightly deep-fried and served with tempura sauce.

Pan-fried tofu Agedashi style with house-made teriyaki.

2 pieces grilled chicken skewers served with house-made teriyaki glaze.

Crab stick and cream cheese wrapped in thinly sliced cucumber and topped with ponzu sauce.

Fried green beans, lightly battered in toasted onion.

A colorful dish made with glass noodles, carrot, spinach, onions, and soy sauce seasoning.

A colorful dish made with glass noodles, carrot, spinach, onions, and soy sauce seasoning.