Mr. Sushi Clifton

Stir-fried minced chicken and vegetables, served with a lettuce wrap.

Steamed Japanese green soybean pods.

Assorted chopped vegetables are thinly wrapped and then deep-fried.

Rice cake with fish cake and vegetables in a spicy red pepper sauce.

5 pieces of pan-fried pork and vegetable dumplings.

5 pieces of shrimp and vegetable dumplings.

Two jalapenos stuffed with spicy tuna, cream cheese, and shrimp, then lightly deep-fried and topped with spicy mayo, eel sauce, and sriracha.

5 pieces of lightly fried vegetables served with warm tempura sauce.

Three pieces of shrimp and assorted vegetables lightly deep-fried and served with tempura sauce.

Pan-fried tofu Agedashi style with house-made teriyaki.

2 pieces grilled chicken skewers served with house-made teriyaki glaze.

Crab stick and cream cheese wrapped in thinly sliced cucumber and topped with ponzu sauce.

Fried green beans, lightly battered in toasted onion.

A colorful dish made with glass noodles, carrot, spinach, onions, and soy sauce seasoning.

A colorful dish made with glass noodles, carrot, spinach, onions, and soy sauce seasoning.

Deep fried. Deep fried roll (salmon, cream cheese) topped with eel sauce, spicy mayo.

Pan-fried pork or vegetable dumplings.

Avocado, crab stick, cucumber.

Deep fried. Deep fried roll (shrimp tempura, spicy crab, cream cheese inside topped with salmon), eel sauce, spicy mayo, wasabi dressing on top.

Soybeans steamed and salted.

Rice dish with assorted vegetables, BBQ beef, chicken, or tofu with a fried egg on top served with sweet and spicy bibimbap sauce on the side.

California roll topped with tuna, salmon, white tuna, tilapia, and sliced avocado.

Panko crusted, lightly deep fried then drizzled with a house tonkatsu sauce.

California roll topped with a mix of spicy scallop, crab stick, and masago all wrapped in foil and baked.

Shrimp tempura, crab sick inside topped with tuna, Japanese mayo, eel sauce, masago, and tempura flakes.

Soybeans steamed and salted.

Pan-fried pork or vegetable dumplings.

Pork, shrimp, or vegetable.

Assortment of vegetables thinly wrapped and deep fried.

Three pieces of shrimp and assorted vegetables lightly battered and deep fried.

Assorted vegetables lightly battered and deep fried.

Squid lightly battered and deep fried served with a sweet yum-yum sauce.

Seasoned pancake with green onion, shrimp, scallop, and squid inside served with a lightly spiced vinegar sauce.

Rice cake and fish cake with vegetables in a sweet red chili sauce.

Lightly fried tofu square topped with teriyaki sauce.

A colorful dish made with glass noodles, carrot, spinach, onions, and soy sauce seasoning.

Grilled chicken skewers topped with home-made teriyaki sauce.

Stir-fried minced chicken and vegetables served with lettuce wrap.

Fried green beans, lightly battered in toasted onion.

Lightly seared tuna with ponzu sauce.

Two jalapenos stuffed with spicy tuna, cream cheese, and shrimp lightly deep fried and drizzled with a sweet sauce.

White tuna seasoned with togarashi spice mix lightly seared and served with ponzu sauce.

Fresh tuna finely diced and mixed with onion, cucumber, scallions, and spicy sauce served on shredded radish.

Crab stick and cream cheese wrapped in thinly sliced cucumber topped with ponzu sauce.

Small salad with our house-made dressing.

Seaweed with sesame oil and vinegar.

Teriyaki chicken breast on top of greens.

Crabstick, cucumber, tempura flakes in spicy sauce.

Squid and crab marinated in ponzu sauce.

Soybean broth with seaweed, green onion, and tofu.

Pork and vegetable dumpling in a savory broth with light vegetables and egg.

Flat rice noodles with onion, bean sprouts, green onion, eggs, and crushed peanut on top your choice of beef, chicken, or shrimp.

Egg noodles with assorted vegetables with your choice of beef, chicken, or shrimp.

Sautéed thin Japanese noodles and vegetables with your choice of beef, chicken, or shrimp.

Fried rice prepared with vegetables, egg, and your choice of beef, chicken, or shrimp.

Spicy Korean style noodle soup dish with vegetables and seafood.

Spicy Korean style noodle soup dish with vegetables and seafood.

Thick wheat Japanese noodles in a mild flavored broth.

Udon served with shrimp and vegetable tempura on the side.

Ramen noodles in spicy seafood broth with assorted seafood.

Hot Mama mix, cream cheese, jalapeno inside, with eel sauce, spicy mayo, sriracha and house made hot sauce on top

Spicy tuna, avocado inside top with tempura flakes.

Tuna, white tuna, avocado, asparagus, spicy crab, tamago wrapped in soy paper with eel sauce and wasabi dressing.

Deep fried. Tuna, salmon, white tuna, tilapia, asparagus, crab stick, cream cheese inside deep fried with eel sauce.

Deep fried. Deep fried roll (salmon, cream cheese) topped with eel sauce, spicy mayo.

Spicy crab, avocado, deep fried spicy tuna with eel sauce.

A mix of chopped tuna, salmon, tilapia, yellowtail with garlic, red pepper paste, sriracha, green onion.

Vegetable roll topped with sliced avocado, chopped radish and carrot.

Avocado, cucumber inside topped with salmon, sliced lemon, tobiko.

California roll topped with cream cheese, salmon, and scallions.

Spicy tuna, tempura flakes inside topped with torched scallop, eel sauce, spicy mayo, and cooked dried shaved bonito.

Deep fried. Deep fried roll (eel, cream cheese) topped with eel sauce, spicy mayo, sriracha, tobiko, and scallions.

Spicy tuna, tempura flakes inside topped with sliced avocado, Japanese mayo, and tobiko.

Spicy crab, cucumber inside topped with cooked shrimp, wasabi dressing, and tempura flakes.

Masago, avocado, cucumber, crab stick, ganpyo pickled radish, tamago, and yamagobo.

California roll topped with spicy crab, eel sauce, and spicy mayo.

Sushi shrimp, cucumber, crab stick inside topped with spicy tuna, eel sauce, and spicy mayo.

Spicy crab, avocado, cucumber topped with salmon, pickled jalapeno, eel sauce.

California roll topped with torched smoked salmon, wasabi dressing, tempura flakes.

California roll topped with tuna, salmon, white tuna, tilapia, and sliced avocado.

California roll topped with torched hot mama, eel sauce, and spicy mayo.

California roll topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes.

Eel, cucumber inside with layers of avocado on top with eel sauce.

Tempura shrimp, spicy crab inside, sliced avocado on top with eel sauce, spicy mayo, and tempura flakes.

Tempura shrimp, crab inside, eel, avocado, tuna on top with eel sauce, and tempura flakes.

Spicy tuna, cucumber inside, tuna on top with eel sauce, spicy mayo, and tempura flakes.

Shrimp tempura, crab sick inside topped with tuna, Japanese mayo, eel sauce, masago, and tempura flakes.

Shrimp tempura, avocado inside topped with spicy crab, torched scallops, eel sauce, spicy mayo, tempura flakes, and masago.

“Hot mama” mix and avocado inside, topped with white tuna, wasabi dressing, and tempura flakes.

California roll topped with a mix of spicy scallop, crab stick, and masago all wrapped in foil and baked.

Tempura shrimp, avocado inside topped with crab stick, eel sauce, spicy mayo, wasabi dressing, and tempura flakes.

Tempura shrimp, crab stick inside, topped with eel, sliced avocado, and eel sauce.

Spicy tuna, tempura shrimp, avocado, cucumber, and crab stick inside, “hot mama” mix on top with eel sauce, and spicy mayo.

Soft shell crab, masago, avocado, cucumber, crab stick, and romaine lettuce topped with eel sauce.

Deep fried. Deep fried roll (shrimp tempura, spicy crab, cream cheese inside topped with salmon), eel sauce, spicy mayo, wasabi dressing on top.

Shrimp tempura, cream cheese inside topped with mango, crab stick, and a mango mayo sauce.

Smoked salmon, crab stick, cream cheese inside topped with sliced avocado, eel sauce, spicy mayo, sriracha, tempura flakes, and ground sesame seeds.

Shrimp tempura, avocado inside topped with spicy tuna, torched white tuna, masago, and house special hot sauce.

Cooked on a flat grill with vegetables, topped with home-made teriyaki sauce.

Panko crusted, lightly deep fried then drizzled with a house tonkatsu sauce.

Lightly battered, deep fried, mixed with scallions, salt, and fresh jalapeno slices.

Stir fried with vegetables in a traditional Korean spicy red pepper paste sauce.

Deep fried, mixed in Korean sweet and sour sauce with vegetables and pineapples.

Lightly battered, deep fried, mixed with a sweet and spicy sauce.

Rice dish with assorted vegetables, BBQ beef, chicken, or tofu with a fried egg on top served with sweet and spicy bibimbap sauce on the side.

Thinly sliced beef in Korean BBQ marinade, grilled with sliced vegetables.

Assorted fresh fish on top of a bed of sushi rice.

Fresh fish and vegetables over rice, served with tangy and spicy Korean sauce.

BBQ eel sliced over sushi rice with eel sauce on top.

Stew made with soybean paste, tofu, medley of seafood and vegetables.

Kimchi stew made with ripened kimchi, pork, and tofu.

Spicy soft tofu stew with seafood and egg.

Avocado, crab stick, cucumber.

Crab, avocado, cucumber with spicy mayo.

Deep fried shrimp, crab stick.

Spicy crab stick, cucumber.

Deep fried salmon skin, cucumber.

Asparagus, avocado, cucumber.

Avocado, cucumber, pickled radish, carrot, squash.

Smoked salmon, cream cheese.

Fresh salmon, avocado, cucumber.

Spicy tuna, avocado.

Sushi shrimp, cucumber, crab stick.

Tuna, mango and cucumber.

Vanilla ice cream wrapped with pound cake, tempura battered and deep fried; topped with whipped cream and chocolate syrup.

Cheesecake roll deep fried and topped with whipped cream and chocolate syrup.

Cranberry, orange, pineapple.