Provolone and Parmesan-crusted top, crostini.

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, bleu cheese crumbles, maple vinaigrette

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Gluten-free friendly. Char-grilled romaine hearts, crisp pancetta, hardboiled egg, caesar dressing, shaved Parmesan.

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion.

Gluten-free friendly. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled wagyu sirloin, cilantro chive dressing, crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula.

Fresh angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, sriracha cream.

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, Parmesan breadcrumbs.

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine.

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro.

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.

Gluten-free friendly. Three classics garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange, and cracked pepper preserve, granny smith apples, fresh strawberries.

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Cajun-seasoned tilapia, crab cake stuffing, lemon caper buerre blanc, haricots vert, red skin potato hash

Oven-roasted half chicken, chicken jus, fresh herbs, mashed sweet potatoes, buttered broccolini

Gluten-free friendly. Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted brussels sprouts. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (GF) signifies gluten-free friendly.

Gluten-free friendly. Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, and broccolini. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (GF) signifies gluten-free friendly.

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, Asiago au gratin potatoes.

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.

Six ounces filet, pancetta butter, onion straws, red skin potato hash. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (GF) signifies gluten-free friendly.

Eight ounces Durham ranch wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted brussels sprouts. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (GF) signifies gluten-free friendly.

Hamburger or cheeseburger, fries.

Marinara or buttered penne.

French fries, honey mustard.

Toasted oatmeal almond crumble.

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.

Pure maple syrup, candied pecans, bourbon butter sauce.