New China Garden

Two pieces. Prepared with a mixture of cabbage, celery, carrots, and green onion wrapped in a wonton wrapper and deep-fried to a golden brown.

Two pieces. Prepared with a mixture of pork, cabbage, celery, carrots, and green onion wrapped in a wonton wrapper and deep-fried to a golden brown.

Two pieces. Prepared with a mixture of chicken, cabbage, celery, carrots, and green onion wrapped in wonton wrapper and deep fried to a golden brown.

Three pieces. Prepared with a mixture of cabbage, celery, carrots, and green onion wrapped in crispy wrapper and deep-fried.

Eight pieces with fries.

12 pieces.

12 pieces with fries.

Eight pieces.

Lightly salted boiled soybean pods.

Seaweed with sesame oil and vinegar.

Eight pieces.

Soft shell crab, cucumber and avocado.

Avocado on top of eel and cucumber.

Hot. Tuna and jalapeno on top of salmon, crab & avocado.

Hot. Tuna, tempura shrimp, avocado, cucumber, and crab stick inside with white tuna, eel sauce, and spicy mayo on top.

Tempura shrimp and avocado inside, topped with crab stick, eel sauce, spicy mayo, wasabi dressing, and tempura flakes.

Tempura shrimp and crab inside with eel, avocado, tuna, eel sauce, and tempura flakes on top.

Crab legs 1/2 lb, whole shrimp 1/2 lb, mussels 12 pieces, crawfish 12 pieces, sausage 1 lb.

Crab legs 1 lb, whole shrimp 1 lb, mussels 12 pieces, crawfish 12 pieces, sausage 1 lb, 2 extra corn, two potatoes.

1 lb.

16 jumbo.

10 pieces.

10 pieces.