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Tossed in choice of side.
Fresh Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese, and served with mayo, lettuce, tomato, pickle, and onion. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion. Served with straight cut fries.
Fresh angus covered with sweet baby rays BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions.
Crispy fried chicken tossed in beefs signature buffalo sauce and served over crisp romaine lettuce, topped with parmesan cheese and croutons. Served with a side of blue cheese dressing.
A large fillet of mild white fish salad greens with cucumbers, red onions, and tomatoes topped with parmesan cheese. Comes with choice of preparation and served with choice of dressing.
Crisp romaine lettuce, seasoned croutons, and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of protein.
Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. Served with choice of dressing.
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, and pepperoncini topped with feta cheese. Served with Greek dressing.
Grilled chicken, crisp salad greens, diced tomatoes, red onion, and cheddar jack cheese. Served with choice of dressing.
Fresh angus burger with quinoa and a garden salad. Served with your choice of dressing.
Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes, and red onions in a crisp tortilla bowl with sour cream, signature salsa, and creamy poblano dressing.
Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.
Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled angus skirt steak. Sour cream, signature salsa, and sliced jalapenos served on the side.
Six planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.
Served with spicy dipping sauce.
Served with ranch dressing for dipping.
Grilled flour tortilla stuffed with angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa.
Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.
Thinly sliced Idaho potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.
Served with poblano sauce.
A large fillet of mild white fish grilled. Served with seasoned rice, broccoli, tartar sauce, and fresh lemon.
Twenty juicy shrimp. Served with steamed broccoli, seasoned rice, cocktail sauce, and fresh lemon.
St Louis style ribs are glazed with sweet baby rays barbecue sauce and served with fries and creamy coleslaw.
Two seasoned chicken breasts. Served with seasoned rice and broccoli.
A trio of flavor on a sizzling skillet with juicy grilled shrimp, angus skirt steak, and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream.
A fillet of mild white fish and shrimp. Served with fries, coleslaw, tartar sauce, and cocktail sauce.
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with parmesan cheese. Served with crispy tortilla chips.
Shredded all white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.
A spicy blend of cheeses, seasoned beef, diced jalapenos, and tomatoes. Served with crispy tortilla chips.
Tossed in choice of side.
Crunchy boneless breaded chicken pieces. Served with fries, creamy coleslaw, and blue cheese dressing for dipping.
Famous buffalo style chicken wings. Served with fries, creamy coleslaw, and blue cheese dressing for dipping.
Tender, flavorful, and perfectly seasoned prime rib, sliced thin, topped with smoked gouda cheese and creamy horseradish sauce and served on a ciabatta bun. Served with a side of au jus and straight cut fries.
Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion. Served with straight cut fries.
Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a ciabatta bun. Served with straight cut fries.
Premium roast beef, sliced onions, and provolone cheese. Served hot and pressed on garlic Cuban bread. Served with straight cut fries.
Crispy hand breaded chicken breast fried to perfection then tossed in beefs signature buffalo sauce. Served on toasted brioche bun with pickles and ranch dressing. Served with straight cut fries.
Thinly shaved steak grilled with green peppers, onions, and topped with provolone cheese on a hoagie roll. Served with straight cut fries.
Three fried chicken tender sliders covered with smoked gouda cheese and honey mustard aioli each served on a kings Hawaiian bun. Served with straight cut fries.
Thinly sliced angus corned beef topped with Swiss cheese, sauerkraut and thousand Island dressing on grilled rye. Served with straight cut fries.
Ham, salami, and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo. Served with straight cut fries.
Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, and wrapped in a pressed tortilla. Served with ranch dressing and straight cut fries.
Fresh angus burger with America cheese, mustard, pickle, mayo, tomatoes, and wrapped in a pressed tortilla. Served with straight cut fries.
Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, wrapped in a pressed tortilla. Served with ranch dressing and straight cut fries.
A warm flour tortilla filled with grilled angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese, and creamy poblano sauce. Served with crisp tortilla chips, signature salsa, and straight cut fries.
Crispy fried chicken tossed in beefs signature buffalo sauce with parmesan cheese, lettuce, tomatoes, and wrapped in a pressed tortilla. Served with blue cheese dressing and straight cut fries.
Fresh Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese, and served with mayo, lettuce, tomato, pickle, and onion. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
12 oz. Fresh angus cooked to perfection, topped with four slices of smoked bacon, and four slices of American cheese, lettuce, and tomato. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Fresh angus smothered with sauteed mushrooms and melted Swiss cheese. Served with lettuce and tomato. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Three fresh angus sliders with smoked Gouda and cowboy sauce each on a kings Hawaiian bun. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Fresh angus covered with sweet baby rays BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Fresh angus topped with smoked bacon, fried jalapenos, pepper jack cheese, and sweet jalapeno mayo. Burgers are seasoned with a blend of kosher salt and black pepper and served on toasted brioche bun with straight cut fries.
Fresh angus served with choice of side.
Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and famous creamy poblano sauce. Served with a side salad.
Seasoned rice topped with grilled angus skirt steak, onions, peppers, cheddar jack cheese, chopped tomatoes, and famous creamy poblano sauce. Served with a side salad.
Grilled angus skirt steak topped with lettuce, cheddar jack cheese, and famous creamy poblano sauce.
Southwestern grilled chicken topped with lettuce, cheddar jack cheese, and famous creamy poblano sauce.
Mild white fish, hand breaded and topped with fresh cabbage, cheddar jack cheese, and famous creamy poblano sauce.
Ten tail on shrimp fried to a delicious crunch. Served with fries, creamy coleslaw, cocktail sauce, and fresh lemon.
Four delicious beer battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and creamy coleslaw.
Four crispy chicken tenders, hand breaded, and fried to perfection.
Served with chocolates and caramel dipping sauces.
Served warm.
Last updated December 1, 2020