Nittha Siam Kitchen

Soybean soup, tofu, seaweed, and scallions.

Fresh green salad with tomatoes and cucumber with ginger dressing.

Steamed and salted soybean pod.

Pork dumpling.

Japanese shrimp dumpling.

A ball-shaped Japanese snack made with dashi flavored batter filled with a few pieces of octopus, crispy scraps of tempura, green onions, and pickled ginger. Served with takoyaki sauce and mayonnaise. Topped with sprinkle of seaweed, and shavings of dried burrito.

Variety of fresh vegetables dipped in light tempura batter and deep-fried.

Shrimps, fresh vegetables dipped in light tempura batter, and deep-fried.

Marinated seaweed and served cold.

Marinated cooked squid and served cold.

Sliced seared tuna and served with ponzu sauce.

Sliced seared tuna, jalapeno, onion, and cilantro. Served with sauce.

Five pieces. Chef's choice of assortment of nigiri sushi.

Nine pieces. Chef's choice assortment of raw fish.

Japanese egg noodles in shoyu broth with vegetables and shitake mushrooms.

Japanese egg noodles in shoyu broth with vegetables and shitake mushrooms.

Japanese rice noodles in shoyu broth with vegetables and shitake mushrooms.

Japanese rice noodles in fish shoyu broth with vegetables and shitake mushrooms.

Eel and cucumber with sesame seeds outside.

Rice paper roll with shrimp, crab stick, green leaf lettuce, cucumber, carrot, and thai basil. Served with sauce.

Deep-fried shrimp, tempura flakes and spicy mayonnaise with masago on the outside.

Salmon and cream cheese, dipped in a light tempura batter and deep-fried. Served with eel sauce.

Deep-fried sweet potato top with crabstick.

Crabstick and tempura flake roll with shrimp on top.

Sear salmon, asparagus, avocado roll with masago, and tempura flake on top.

Tuna, avocado, cream cheese roll, dipped ain tempura batter, and deep-fried.

Grilled shrimp, crabstick, avocado, cucumber, and cilantro roll. Served with sauce.

Eel and cucumber roll top with avocado.

Salmon, crabstick, asparagus, scallions, masago, dipped in light tempura batter, and deep-fried.

Soft-shell crab, masago, cucumber, avocado, and green leaf lettuce roll. Seaweed outside.

Crabstick, avocado, tempura flake roll with eel, and sauce.

Eel, avocado, cucumber roll with shrimp, and avocado on top.

Deep-fried shrimp with eel and avocado on top.

Deep-fried eel, seaweed salad, and cucumber, with eel and avocado on top.

Tuna and spicy sauce roll with sesame seed on the outside.

Salmon, cucumber, and spicy sauce with sesame seed outside.

Crabstick, cucumber, avocado with tempura flake outside, and spicy mayonnaise sauce on top.

Shrimp and spicy sauce with sesame seed outside.

Spicy scallop and masago.

Spicy tuna tempura, crabstick, and avocado. Topped with sauce.

Spicy tuna and tempura flake roll with avocado on top.

Crabstick, avocado, and asparagus. Topped with spicy tuna, and tempura flake on top.

Spicy salmon, cucumber, tempura flake with avocado, and spicy sauce on top.

Tuna, salmon, white fish, masago, and tempura flake with spicy sauce on top.

Tuna, bell pepper, carrot, cucumber, masago, and thai basil. Topped with thai spicy mayonnaise.

Tuna Tata (seared tuna), jalapeno, masago, cucumber, avocado, and cilantro. Topped with sauce.

Shrimp tempura, crabstick tempura, cucumber, avocado with spicy tuna, crabstick, and tempura flake on top.

Spicy tuna, seaweed salad, and avocado tempura with tuna on top.

Spicy scallop, avocado, and asparagus with yellowtail and tuna on top.

Spicy tuna, crabstick, avocado, and cucumber with four different flavors of tobiko on top.

Salmon roll in rice and seaweed. Seaweed outside.

Tuna roll in rice and seaweed. Seaweed outside.

Crabstick, avocado, and cucumber roll with sesame seed and seaweed outside.

Salmon, avocado, and cucumber with sesame seed outside.

Yellowtail and green onion and rice in seaweed. Seaweed outside.

Salmon, cucumber, and cream cheese with sesame seed outside.

Shrimp, avocado, and cucumber with sesame seed outside.

Crabstick, tamago (sweet egg), various vegetables, and rice in seaweed.

Three kind of raw fish and avocado on top of California roll.

Crabstick, cream cheese, and cucumber. Wrap with egg crepe on the outside and top with sauce.

Tuna, salmon, white fish, masago and avocado with seaweed powder and miso sauce on top.

Eel, cream cheese, cucumber and top with three kind of raw fish and avocado.

Rolls are cut into six to nine pieces. Cucumber and sesame seed in seaweed. Seaweed outside.

Rolls are cut into six to nine pieces. Avocado and sesame seed in seaweed. Seaweed outside.

Rolls are cut into six to nine pieces. Avocado and cucumber with sesame seed. Seaweed outside.

Rolls are cut into six to nine pieces. Deep fried asparagus roll with sesame seed outside.

Rolls are cut into six to nine pieces. Deep fried sweet potato roll with sesame seed outside.

Rolls are cut into six to nine pieces. Carrot, avocado, cucumber, kampyo (pickled Japanese squash), and pickled radish with sesame seeds outside.

Rolls are cut into six to nine pieces. Avocado, seaweed salad, and carrot roll. Topped with pickle cucumber.

Rolls are cut into six to nine pieces. Cucumber, tomato, red onion, asparagus, carrot, and romaine lettuce. Topped with avocado and sauce.

Shrimp tempura, asparagus, and bacon. Topped with eel, and salmon on top.

Eel, avocado, and seaweed salad. Topped with scallop on top.

Sear scallop, asparagus, masago, and kampyo. Topped with avocado.

Salmon, tuna, yellowtail, masago, and green onion. Topped with eel.

Shrimp tempura, avocado, cucumber, and sweet chili sauce. Topped with seared salmon, avocado drenched in spicy mayonnaise, and honey.

Spicy tuna, cream cheese, cucumber, and cilantro. Topped with yellowtail, salmon, tobiko, green onion, and spicy grill pineapple habanero sauce.

Eel, white tuna, salmon, crab stick, masago, green onion, avocado, and deep fried. Served with spicy sauce.

Eel, avocado, cream cheese, and crunchy flakes wrapped in soy paper. Topped with spicy creamy scallop.

Spicy crab, tempura flakes, and cilantro roll. Topped with yellowtail and red sauce.

Shrimp tempura, crab stick tempura, asparagus tempura, avocado, and masago. Topped with seared white tuna and siracha sauce.

Tuna, salmon, white fish, crabstick, shrimp, eel, asparagus, masago, and cream cheese. Deep-fried and served with sauce.

Shrimp tempura, crab stick, avocado, asparagus, and hot sauce. Topped with tuna, crunchy flakes, masago, scallion, and three sauce.

Pork loin breaded, deep-fried, onion, egg, and sauce on top of a bowl of rice.

Chicken breast breaded, deep-fried, onion, egg, and sauce on top of bowl of rice.

Barbecued eel and sauce on top of a bowl of rice.

Grilled tofu. Topped with teriyaki sauce. Served with stir-fried vegetables and steamed Japanese rice.

Grilled chicken breast with teriyaki sauce. Served with stir-fried vegetables and steamed Japanese rice.

Breaded pork chop and deep-fried. Topped with teriyaki sauce. Served with stir-fried vegetables and steamed Japanese rice.

Grilled salmon. Topped with teriyaki sauce. Served with stir-fried vegetables and steamed Japanese rice.

Inari. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Tamako. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Kani. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Shiromi. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Ebi. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Sake. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Maguro. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Hamachi. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Unagi. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Masago. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Tobiko. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Hottate. Two pieces. Nigri refers to a little chunk of sushi with various toppings mostly raw.

Inari. Two pieces. With rice.

Tamako. Two pieces. With rice.

Kani. Two pieces. With rice.

Shiromi. Two pieces. With rice.

Ebi. Two pieces. With rice.

Two pieces. With rice.

Sake. Two pieces. With rice.

Maguro. Two pieces. With rice.

Hamachi. Two pieces. With rice.

Unagi. Two pieces. With rice.

Masago. Two pieces. With rice.

Tobiko. Two pieces. With rice.

Hottate. Two pieces. With rice.

A California roll, five pieces nigiri sushi (tuna, salmon, white fish, shrimp, and crabstick). Served with miso soup and ginger salad.

A California roll, kappa roll, and tuna roll. Served with miso soup and ginger salad.

A California roll, tuna roll, and spicy salmon roll. Served with miso soup and ginger salad.

A variety of toppings arranged on bowl of rice. Served with miso soup and ginger salad.