Chicken, cabbage, and celery egg rolls contain peanut butter.

Bamboo, mushrooms, carrots and bean sprout in thin shell.

Shrimp, cream cheese and onion in a thin crispy hell.

Crispy jumbo prawns with volcano sauce.

Gluten free. Chicken, mushroom, water chestnuts in crisp lettuce cups. Serve four.

Rice cream cheese and crab in crispy shell.

Authentic minced shrimp on crispy baguette.

Teriyaki steak lightly grilled on skewers.

Handmade pan-fried chicken dumplings.

Gluten-free. Noodles, wontons, roast pork and greens.

Chicken dumplings in flavorful soup.

Chinese vegetables in a tasty soup.

Tofu, mushrooms and bamboo.

Gluten-free. Famous "egg flower" soup.

Authentic style with beef, egg and cilantro. Serves two.

Egg noodles in brown sauce, vegetables, chicken, shrimp or pork.

Egg noodles lightly pan fried, beef, chicken, shrimp or pork.

Thai style noodle topped with lime, cilantro and peanuts, beef, chicken, pork, shrimp.

Shrimp, chicken and pork with curry snow peas, bamboo and carrots.

Fresh wide rice noodles with beef, scallions and beef sprouts.

Served with tree ear mushroom, carrots and Chinese pickles.

Gluten-free. Chinese 5-spice encrust delicate tofu served over stir-fried greens.

Fried tofu with Chinese vegetables in brown sauce.

Asiago eggplant wok-stir-fried.

Gluten free. Flavorful mushroom variety in garlic, ginger wine sauce.

Served with tofu snow peas, carrots, bean, sprouts, topped with peanuts, lime and cilantro.

Gluten-free. In light sauce with carrots, onions and water chestnuts.

Cabbage onions, mushrooms and egg served with hoisin sauce and steamed pancakes.

Gluten-free. Chicken, mushrooms, bok choy and snowpeas.

Fried crispy, lemon glaze over vegetables.

Deep fried, topped with gravy over Chinese vegetables.

Sweet sesame sauce with broccoli, peppers, carrots and water chestnuts.

Spicy. Mike's signature dish with snow peas, onions, baby corn, peppers and mushrooms.

Served with mushrooms, baby corn, peppers, snow peas and water chestnuts.

Spicy. Roasted pork with cabbage, mushrooms and peppers and water chestnuts.

Cabbage, mushrooms, egg and onions served with hoisin sauce and steamed pancakes.

Spicy. served with mushrooms, baby corn, peppers, snow peas and water chestnuts.

A Chinese stir-fry classic, simple and delicious.

Served with peppers, onions and tomato.

Broccoli, onions and peppers in sweet sesame sauce.

Gluten-free. Traditionally prepared, with a touch of egg and black bean garlic.

Gluten-free. Wok-stir-fried in garlic ginger sauce.

Gluten-free. Stir-fried in black bean garlic sauce.

Gluten-free. Wok stir-fried fresh Chinese greens, garlic, ginger sauce.

Gluten-free. A classic, simple and delicious.

Bamboo steamers lock in moisture and flavor - finished with aromatic ginger scallion soy or black bean and garlic.

Gluten-free. Wok stir-frying adds great flavor, with vegetables and your choice of black bean or garlic and ginger rice wine sauce.

Fish is slightly crispy, for those who prefer a more Western style preparation.

We have combined filet Mignon and stir-fried shrimp, the best of both.

Gluten-free. Shrimp, scallops and fish crisply coated with Chinese spices, stir-fried with chilis, sweet onions and peppers.

Wok stir-fried in garlic black bean sauce, chicken, steak, pork, shrimp or scallop.

14 oz. NY sirloin, Chinese vegetables, peppercorn mushroom sauce.

Natural sea scallops wok seared over Chinese eggplant, sesame glaze.

Gluten-free. Two Maine tails expertly wok stir-fried with scallions and ginger over Chinese greens.

Gluten-free. Wok stir-fried with onions, celery, bamboo in rice wine and ginger sauce.

Mushrooms, onions, snow peas, peppercorn sauce, chicken, steak, shrimp or scallop.

Served with spring onions, steamed Chinese buns and hoisin sauce.

Onions and peppers in spicy over crispy noodles.

Bok choy, mushrooms, peppers and broccoli.

Szechuan style spicy green beans.

Steak, shrimp and chicken combination, tree ear, carrots, broccoli, peppers.

Gluten-free. Thai chili sauce, pineapple, peppers, onions, broccoli, chicken, shrimp.

Snowpeas, onions, baby corn, peppers and mushrooms.

Diced vegetables with roasted peanuts.

Gluten-free. Shrimp, fish and tofu, Chinese greens.

Choice of beef or shrimp. Wok stir-fried with Chinese greens.

Ground pork in spicy ma la spicy sauce.

Tomato, egg, scallions and beef.

Pork, chicken or shrimp, combination.

Gluten-free. No soy.

Stir-fried in light sauce with Chinese vegetables topped with cashews.

Chinese omelette with beansprouts choice of chicken, pork or shrimp.

Chop suey (gluten-free) served over rice chow mein with crunchy noodles choice of chicken, pork, shrimp.

Chicken, pork or shrimp.