Panko breaded and served with dipping sauce.

Pan-fried, arugula, and remoulade on 16 bricks challah bun.

Prepared with bacon and brown sugar.

Honey-dijon dipping sauce.

Mixed greens, bleu cheese, brie, strawberries, blueberries, grapes, candied pecans, and balsamic vinaigrette.

Romaine-mix blend, roasted corn, black beans, tomatoes, cucumbers, hard-boiled egg, bacon, cheddar cheese, and blue, with roasted chicken and ranch.

Mixed greens, feta cheese, grape tomatoes, cucumbers, and balsamic vinaigrette. Topped with your choice of chicken salad, tuna salad, or curry chicken salad

Roasted turkey, gouda, cranberry spread, tarragon mayo, apple, and greens.

Braised short rib, red onion jam, and white cheddar on griddled sourdough.

Housemade tuna salad and cheddar cheese on 16 bricks salty rye.

Housemade chicken salad (contains pecans), lettuce, and tomato on a toasted croissant.

Curry chicken salad (contains pecans) with lettuce and tomato wrapped in a flour tortilla.

Double patty, American cheese, remoulade, lettuce, tomato, onion, and pickle, served with waffle fries.

Roasted zucchini and squash, asparagus, banana peppers, sun dried tomatoes, parmesan, mozzarella, and pesto mayonnaise.

Bacon, lettuce, fried egg, white cheddar, mayonnaise, and fried green tomato on a toasted croissant.

Warm ham, mozzarella, and pesto mayonnaise on a toasted croissant.

Ham, turkey, bacon, swiss, cheddar, lettuce, tomato, and mayonnaise on toasted 16 bricks sourdough.

Turkey, ham, cheddar, and parmesan with sourdough in bechamel sauce topped with fried green tomato.

Seared salmon topped with Thai chili sauce and over sweet potato fries with roasted asparagus.

Warm pie shell filled with cherry tomatoes, green onion, and basil and topped with melted cheese blend.

Seared beef tenderloin, bacon-blue cream sauce, sauteed green beans, and fried herb potatoes.

Sauteed red onion, sun dried tomatoes, green onion, and spinach with roasted chicken in a cajun cream sauce.

Beef short ribs braised in red wine and herbs, with mashed potatoes, green beans, roasted carrots, and jus.

Potatoes, eggs, sausage, artichoke hearts, red peppers, onions, mushrooms, sour cream, cheddar, and spinach.

Lemon blueberry buttermilk pancakes topped with blueberry compote and whipped cream.

Crispy potatoes with crab meat, sauteed onions, and peppers, capers, topped with a poached egg and spicy ranch.

Buttermilk biscuits topped with housemade chicken gravy and poached eggs.

16 bricks eleven-grain toast, smashed avocado, red onion, and a fried egg topped with a cherry tomato.

Bacon, lettuce, fried egg, cheddar cheese, and fried green tomato with mayonnaise on a toasted croissant.