Panda Express (1994)

2 entrees & 1 side.

3 entrees & 1 side.

1 entree & 1 side.

1 junior entree, 1 junior side, 12oz drink, and a cookie.

3 large entrees and 2 large sides.

Stir-fried wheat noodles with onions, celery, and cabbage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

A healthful medley of broccoli, zucchini, carrots, string beans, and cabbage.

Spicy. Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Spicy. Crispy white-meat chicken, red bell peppers, onions, and pineapples in a bright and sweet chili sauce.

Chicken breast, string beans, and onions wok-tossed in a mild ginger soy sauce.

Spicy. A Szechwan-inspired dish with chicken, peanuts, and vegetables finished with chili peppers.

A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce.

Marinated chicken, celery, and onions in a bold black pepper sauce.

Spicy. Crispy beef, bell peppers, and onions in a sweet-tangy sauce.

Angus steak wok-seared with fresh string beans, onions, and mushrooms in a savory sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Choose any 1 full side and 2 entrees.

Choose any 1 full side and 1 entree.

Choose any 2 half sides and 3 entrees.

Choose any 2 half sides and 2 entrees.

Choose any 1 full side and 2 entrees.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

Choose any 4 large half sides and 3 large entrees.

Choose any 2 large full sides and 3 large entrees.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

White Steamed Rice is prepared by steaming white rice to perfection.

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.

Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.

Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.

Marinated chicken, celery and onions in a bold black pepper sauce.

2 party tray sides, 2 party tray entrees, and fortune cookies.

3 party tray sides, 3 party tray entrees, and fortune cookies.

4 party tray sides, 4 party tray entrees, and fortune cookies.