Parlor on Seventh
If you're looking for Comfort Food restaurants in Covington look no further. Parlor on Seventh is known for having some of the best Comfort Food in Covington. Located at 43 W 7th St, Parlor on Se...show more
Fire & Ice Pickle Relish, 1000 Island, Swiss, White American on Sourdough Roll
Local soft pretzel sticks with butter and parlor seasonings paired with perfect Braxton brewing "Storm" golden ale beer cheese.
Baked Mac & Cheese, Pulled Pork, Smoked Ranch Dressing, Carolina BBQ & Green Onion
Marinated Chicken, Cheddar, Three Cheese, Pecorino Romano, Sweet BBQ & Smokey Ranch for Dipping
Applewood Smoked Bacon, Bourbon Glaze & White American.
Cast iron seared al dente roasted cauliflower with tangy hot sauce, smoked ranch, danish blue cheese crumbles, garnished with green onions, and seasonings.
A creamy mornay sauce, folded with spicy sausage and served with local rye bread toast points.
Local soft pretzel sticks with butter and parlor seasonings paired with perfect Braxton brewing "Storm" golden ale beer cheese.
Parlors take on nachos with a bold southern twist. Parlor cheese blend, beer cheese, and pulled pork smother a pile of kettle chips. Garnished with tart apple coleslaw, sliced jalapenos, green onions, and a drizzle of the parlor Carolina sauce.
Scratch made, Maple Smoked, Cheddar Pimento dip, Fire & Ice Pickles & Soft Garlic Pretzel Bites
Baked Mac & Cheese, Pulled Pork, Smoked Ranch Dressing, Carolina BBQ & Green Onion
Soft potato bun with tart green apple cole slaw, fire and ice pickles, and carolina BBQ sauce.
Crispy Chicken Tenders, White American, Smoked Ranch, Lettuce, Roma Tomatoes, on a Toasted Brioche
A crunchy kale salad blend and arugula tossed with parlor smoked ranch dressing, danish blue cheese crumbles, applewood smoked bacon, and roma tomatoes, topped with fresh jalapeno slices, green onions, and a Carolina BBQ drizzle.
The parlors version of goat cheese and apple salad with arugula blend, dried sweet cherries, green onions, house sherry vinaigrette, and stuffed peppadew peppers.
Summer Melon, Razor White Onion, Toasted Sunflower Seed, Pecorino Romano, House Vinaigrette, Superfood Blend & Arugula
Romain, Croutons, Caesar Dressing & Freshly Grated Parmesan
Bavarian Ham, SMoked Turkey, Cheddar, Mozzarella, Roma Tomato, Garlic Crouton, Egg, Smoked Ranch, Superfood Blend & Romaine
Smoked pulled pork, smoked cheddar, and parlor cheese blend. Drizzled with tangy Carolina BBQ, garnished with fire and ice pickles, green onions, and smoked ranch for dipping.
Parlor's blend of mozzarella, provolone, Munster and pecorino romano cheeses topped with pepperoni and parlor spice blend. With marinara and smoked ranch for dipping.
Olive Oil, Three Cheese Blend, Everything Bagel Spice & Pecorino Romano
Hickory Turkey Breast, Smoked Ranch, Cheddar Blend & Applewood Bacon
Olive Oil, Three Cheese Blend, Candied Bourbon Onion, Goat Cheese, Pecorino Romano & Arugula Herb Salad
Roasted Portabella, French Brie, Fresh Garlic, Red Chili Flake, Three Cheese, Pecorino Romano & House Seasoning
Marinated Chicken, Cheddar, Three Cheese, Pecorino Romano, Sweet BBQ & Smokey Ranch for Dipping
Honey sriracha, bacon, goat cheese
Romain, Cheddar Cheese, Roma Tomato, White Onion, Smoked Ranch Drerssing
Fresh baked chocolate chip cookies made with hickory smoked butter, gourmet cocoa, and gourmet chocolate chunks. Served with a glass of milk and luxardos.
Hickory Pulled Pork or BBQ Chicken or Smoked Turkey, Apple Slaw, Carolina Gold BBQ on a Brioche Bun
Crispy Chicken Tenders, White American, Smoked Ranch, Lettuce, Roma Tomatoes, on a toasted Brioche.
Lettuce, Roma Tomato, onion, Fire & Ice Pickles and choice of cheese; White American, Cheddar, Swiss, or Mozzarella.
Fire & Ice Pickle Relish, 1000 Island, Swiss, White American on Sourdough Roll
Pulled Pork, Cheddar, Apple Slaw, Carolina BBQ, Fire & Ice Pickles
Applewood Smoked Bacon, Bleu Dip, Mozzarella, Caramelized Onions on Local Buttered Grilled Rye.
Applewood Smoked Bacon, Bourbon Glaze & White American.
Applewood Smoked Bacon, Goat Cheese, Candied Onions, Lettuce, Roma Tomato, Fire & Ice Pickles.
Portabella, French Brie, Arugula, Roma Tomato.
Smoked Pimento Cheddar Cheese, Fire & Ice Pickles.
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
A crunchy kale superfood salad blend and arugula tossed with our parlor smoked ranch dressing, Danish blue cheese crumbles, applewood smoked bacon, roma tomatoes and topped with fresh jalapeno slices, green onions and a Carolina BBQ drizzle.
This is the parlors take on nachos with a bold southern twist. Parlor cheese blend, beer cheese, and pulled pork smother a pile of kettle chips. Garnished with tart apple cole slaw, sliced jalapenos, green onions and a drizzle of the parlor Carolina sauce.
Includes: tea or soda.
Two oversized, homemade, hand rolled, beef and pork meatballs, oven-roasted and topped with a traditional deep south chili glaze.
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
Stuffed bread stick trio. This is the "mother of god" breadstick trio all stuffed with our parlor cheese blend, one with pulled pork, one with smoked turkey breast and one with pepperoni. Each breadstick is paired with a unique dipping sauce.
House smoked pulled pork, smoked cheddar, parlor cheese blend, drizzled with tangy Carolina BBQ and garnished with fire and ice pickles, green onions and smoked ranch for dipping.
The parlor on seventh's famous chili glazed meatballs with the parlor cheese blend of provolone, mozzarella, Munster and pecorino Romano and green onions.
This is the parlors take on nachos with a bold southern twist. Parlor cheese blend, beer cheese, and pulled pork smother a pile of kettle chips. Garnished with tart apple cole slaw, sliced jalapenos, green onions and a drizzle of the parlor Carolina sauce.
Cast iron seared al dente roasted cauliflower with tangy hot sauce, smoked ranch, Danish blue cheese crumbles and garnished with green onions and house seasonings.
Local soft pretzel sticks with butter and parlor seasonings paired with our perfect Braxton brewing "storm" golden ale beer cheese.
Your choice of a local sausages and a bountiful, bold and eclectic selection of hand crafted delicacies make this Charcuterie a parlor favorite.
Sliced local hot mett with braised sour kraut, parlor cheese blend, 1000 island dressing, and green onions.
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
Parlor's blend of mozzarella, provolone, Munster and pecorino Romano cheeses topped with pepperoni and our parlor spice blend. With marinara and smoked ranch for dipping.
A crunchy kale superfood salad blend and arugula tossed with our parlor smoked ranch dressing, Danish blue cheese crumbles, applewood smoked bacon, roma tomatoes and topped with fresh jalapeno slices, green onions and a Carolina BBQ drizzle.
Tender candystripe and sweet golden beets with goat cheese, pistachio pesto, arugula salad, and stuffed peppadew peppers make this earthy, sweet and tangy flavor profile one of the parlors favorites.
This salad is greatest of all time! The parlors version of a goat cheese and apple salad with arugula blend, dried sweet cherries, green onions, house sherry vinaigrette and stuffed peppadew.
Your choice of one of our three in house smoked meats, smoked turkey breast, tender pork loin, or pulled pork on a soft potato bun with tart green apple cole slaw, fire and ice pickles and carolina BBQ sauce.
Cast iron seared locally sourced sweet Italian sausage with grilled sweet peppers, onions, marinara, our parlor hot mornay and seasoning on a brioche roll.
Cast iron seared locally sourced brat on a brioche roll with our parlor hot mornay, tart apple cole slaw, carolina BBQ and fire and ice pickles.
Cast iron seared locally sourced hot mettwurst with local hot mustard, braised kraut, our parlor hot mornay and seasoning.
The parlors version of a classic club sandwich. Thick hand sliced smoked turkey, bavarian ham, dressed arugula, roma slices, local mustard, smoked ranch, swiss cheese, applewood smoked bacon on a buttery soft croissant.
Oven roasted portabella on local grilled rye with arugula, roma slices, tangy goat cheese, parlor blend cheese and pistachio pesto.
In house smoked hand cut turkey breast with braised sour kraut, swiss cheese, 1000 island dressing and local swirl rye.
Buttery thick cut toast topped with hand cut in house smoked turkey, sliced romans, applewood smoked bacon drenched in a rich, creamy mornay and baked bubbly and golden with pecorino Romano cheese and parlor spice blend.
Herb marinated, sous vide bone in chicken thighs, cast iron seared and served over a light arugula salad and topped with a sweet and spicy sriracha honey, pistachio pesto and sweet cherries.
Braised baby back ribs rubbed with hot mustard and brown sugar braised in Bavarian sour kraut and Braxton beer. Served with braised sauerkraut, local hot mustard and carolina BBQ sauce.
Fresh baked chocolate chip cookies made with hickory smoked butter and gourmet 60% cocoa gourmet chocolate chunks. Served with a glass of milk and luxardos.
Buttery and soft croissant bread pudding with homemade warm caramel, luxardos and a cherry cordial drizzle.