Minced pork, shrimp, and scallions.

Tomatoes, cucumbers, carrots, celery, greens, and Japanese-style ginger dressing.

Tofu, black wood ear, eggs, and bamboo shoot.

Chicken, onions, carrots, and onions.

Minced pork, shrimp, scallions, and house-made Szechuan chili oil drizzle.

Faux crab meat and cream cheese.

Minced pork, cabbage, carrots, and house-made dumpling sauce side.

Whole shrimp, egg wonton wrap, sweet and sour sauce side.

Breaded chicken, spicy red sauce, steamed broccoli, cilantro, carrots, and scallions. Served with a side of white rice.

Breaded chicken, sweet-sour and spicy orange sauce, broccoli, carrots, onions, and caramelized crystal orange slices. Served with a side of white rice.

Bamboo shoots, baby corns, napa cabbage, carrots, broccoli, peppers, onions, mushrooms, snow peas, and protein of choice. Served with a side of white rice.

Stirfry long beans, broccoli, carrots, onions, peppers, mushrooms, baby corns, napa cabbage, bamboo shoots, snow peas, and fragrant Thai basil, protein of choice. Served with a side of white rice.

Pepper, onions, corns, mushrooms, carrots, peas, napa, and protein of choice. Served with a side of white rice.

The protein of choice, onions, scallions, and crispy noodles. Served with a side of white rice.

Tofu, peppers, onions, peas, carrots, napa cabbage, and mushrooms. Served with a side of white rice.

The protein of choice or vegetarian, assorted vegetables, Korean pepper paste, and scallions. Served with a side of white rice.

Homemade laksa base with fresh herbs like turmeric; lemongrass, Thai red chili, curry leaves, and leaves, and creamy coconut milk topped with shrimp and ample bean sprout and rice noodles. This is sure to die for a noodle dish.

Korean udon noodles, shrimp, mussels, crab sticks, onions, scallions, bean sprouts, cabbage, and spicy seafood broth.

Wide rice noodles with carrots, peppers, onions, broccoli, mushrooms, and baby corn.

Wide rice noodle with broccoli, carrots, and scrambled egg.

Thin rice noodles, onions, scallions, bean sprout, and scrambled egg.

Udon noodles, fresh seasonal vegetables, Shao Xing wine, and protein of choice.

Ramen noodles, tonkatsu style broth, bamboo shoots, beansprout, corn, black fungus. Garnished with pork belly, egg, scallion, ginger, and a drizzle of chili oil.

Yellow noodles, onions, scallions, napa cabbage, bamboo shoots, and beansprouts.

Egg wonton noodle, char siu, steam vegetable, and chicken soup side.

Fried rice with scallion, bean sprout, bbq pork, sliced chicken, shrimp, and scrambled egg.

A very popular Thai-style street food. Marinated in different spices like cayenne pepper, fresh garlic, and shallot and deep-fried till crispy crunch served with rice and some fried garlic and fried shallots.

Chopped kimchee, bean sprouts, peas, carrots, and fried egg.

Marinated boiled chicken, buttered rice, traditional ginger scallion sauce, garlicky hot sauce. Garnished with cucumber, cilantro, and shredded carrots.

Pineapples, onions, bean sprouts, peas, carrots, raisins, cashew nuts, and scrambled eggs.

Grilled marinated pork chop, nuoc cham sauce, cucumbers, sliced tomatoes, scallions, and rice.

Pork loin cube, soy sauce, Filipino pork adobo spices, coconut milk, fresh lettuce, cilantro, carrots, and scallions. Served with a side of white rice.

Massaman paste curry and peanut butter, potato chunks, onions, carrots, pineapples, and peanuts. Served with a side of white rice.

A perfect layer of “three-layer meat”(the way we called pork belly in Chinese braised with Chinese five-spice for a day in low heat. Melt in your mouth tender, sweet, and savory treat. Served with a side of white rice.

Thai curry spice, coconut milk, Thai basil, long beans, broccoli, carrots, onions, peppers, mushrooms, baby corns, napa, bamboo shoots, and snow peas. Served with a side of white rice.

Coconut mousse, cendol (pandan flavor starch strip), syrup-soaked kidney bean, palm sugar, and sweet coconut corn.

Crispy yet chewy glutinous rice ball rolled in sesame seed and stuffed with sweet red bean paste.

Tapioca balls with Malaysia origin “Melaka” palm sugar, creamy coconut cream, and seasonal fresh-cut fruit.

Chewy sweet potato ball topped with powdered sugar.