House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese and fresh pico de gallo, with choice of chicken with cilantro lime sour cream or pulled pork with "original" Bbq sauce.

Crispy battered and fried dill pickle spears served with ranch or spicy jalapeno ranch dressing for dipping.

Twelve one inch thick-cut crunchy onion rings served with our signature Louisiana lickers sauce for dipping.

Mozzarella breaded and fried golden, served with marinar for dipping.

Housemade potato chips served with your choice of beer-cheese or white queso for dipping.

Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions.

Four soft pretzel sticks served with beer-ceese dip.

Smoky chicken and melted cheddar-c cheese in a soft flour tortilla. Served with fresh pico de gallo.

Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing for dipping.

Panko crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.

One inch thick-cut crunchy o-rings, pickups pickles. Fried mozzarella and soft Bavarian pretzels served with ranch dressing, marinara and beer-cheese dip.

Crispy classically prepared Chinese dumplings served with a house-made szechuan dipping sauce.

Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled boneless chicken and fresh seasonal berries. Served with wildberry poppyseed dressing.

Spring mix and chopped romaine lettuce, topped with our with our hand-breaded top gear tenders, tomatoes, cheddar-jack cheese, chopped bacon and red onion. Sweet onion dressing on the side.

Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with six oz. of sliced, tender sirloin steak tomatoes, cheddar- jack-cheese,chopped bacon and red onion.

A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with a spicy Korean Bbq ranch dressing.

Grilled boneless chicken or hand-breaded top gear tenderloin tossed in your choice of sauce served atop a bed of spring mix and chopped romaine lettuce, carrots celery, blue cheese crumbles and toasted pita wedges.

Blackened chicken breast tossed with grilled peppers and onions, served over a bed of fresh mixed greens tossed with black bean and corn salsa, cheddar-jack cheese and fresh pico de gallo. Served with chipotle ranch dressing.

Seared salmon with romaine and spring mix salad, topped with bacon, tomatoes, shredded cheddar jack and red onions. Sid of our sweet onion dressing.

Grilled boneless grilled chicken on romaine lettuce, shredded parmesan cheese, croutons and Caesar dressing.

Seared salmon on romaine lettuce with parmesan cheese and croutons with Caesar dressing.

6 ounce top sirloin with romaine lettuce, parmesan cheese and croutons and Caesar dressing.

Two seasoned pulled chicken over crisp jalapeno lime slaw, topped with fresh pico de gallo and cilantro lime sour cream, wrapped in a warm flour tortilla.

Two lightly seared mahi-mahi over crisp jalapeno lime slaw, topped with fresh pico de gallo and cilantro lime sour cream.

Seasoned pulled chicken, cheddar-jack cheese, grilled onions red peppers, white queso, pico de gallo, shredded lettuce and chipotle ranch dressing in a wheat wrap.

Grilled steakburger topped with pepper-jack and cheddar-jack cheese, bacon, sour cream, tortilla strips, red onion, corn and black bean salsa. Topped with fresh jalapenos and drizzled with Arizona ranch.

Battered and fried flaky whitefish with lettuce, tomato and onion on a brioche bun.

A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.

Housemade ulled pork topped with aged cheddar cheese and sweet pickle chips, served with your choice of sauce for dipping.

Smoked and stacked market cut bacon topped with melted pepper jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun.

Grilled boneless chicken or hand-breaded top gear tenders with lettuce, carrots, diced celery, blue cheese crumbles and your choice of sauce in a whole wheat tortilla.

Choice of grilled or hand breaded and fried chicken breast with sliced tomato, shredded lettue, crispy bacon, American cheese and chipotle mayo on a brioche bun.

Choice of grilled or hand breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun.

Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.

Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese.

Tender shaved sirloin steak tossed n our signature st8k sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese.

With cheddar, smoky bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips.

Topped with sauteed mushrooms, smoky bacon, our signature hot sauce and melted American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips.

Topped with Kentucky boubon-glazed onions, smoky bacon, fresh jalapno and pepper jack cheese.

Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo.

Topped with your choice of aged swiss, pepper-jack, cheddar jack, cheddar, provolone or American cheese. Served atop shredded lettice, tomato, red onion ad dill pickle chips.

Topped with your choice of aged swiss, pepper-jack, cheddar jack, cheddar, provolone or American cheese. Served atop shredded lettice, tomato, red onion ad dill pickle chips.

Topped with smoky bacon, American and cheddar- jack cheeses and our gooey, savory mac and cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.

Ny strip steaks are cut to be leaner and extra tender.

A 6 pz. Cut of our center cut top sorloin has beeb aged for a minimum of 25 days to enhance flavor.

Our house favorite 10 oz. center cut top sirloin steak has been aged for a minimum of 25 days to enhance flavor.

A 16 oz. bone-in ribeye with excellent marbling. Making each bite flavorful and juicy.

Two juicy, marinated grilled chicken breasts served with grilled garlic bread and your choice of 2 regular sidecars.

12 panko crusted tail on shrimp. Served with French fries and coleslaw.

Battered and lightly fried flaky whitefish served with French fries, coleslaw and tartar sauce.

Fresh, hand-breaded to order chicken tenders, coleslaw and French fries. Served with your choice of sauce.

Enjoy a tender half rack of our famous flame-grilled baby back ribbs basted in your choice of sauce.

6 bone in wings with choice carrot or celery and choice ranch or blue cheese.

12 bone in wings with choice carrot or celery and choice ranch or blue cheese.

18 bone in wings with choice carrot or celery and choice ranch or blue cheese.

24 bone in wings with choice carrot or celery and choice ranch or blue cheese.

Grilled boneless tenderloins over top of pita bread with side lettuce and pico de gallo.

6 breaded boneless wings with choice of carrot or celery and choice of ranch or blue cheese.

12 breaded boneless wings with choice of carrot or celery and choice of ranch or blue cheese.

24 breaded boneless wings with choice of carrot or celery and choice of ranch or blue cheese.