Accoutrements, crostini.

Accoutrements, crostini.

grilled baguette, truffle, honey, evoo.

Pepita brittle, apple fennel compote.

honey yogurt, candied hazelnuts baby arugula, white balsamic vinaigrette, chive oil.

Bibb lettuce, shallots, heirloom radish pine nuts, cabernet vinaigrette.

Chevre brulee, spiced pecans, dried cherries waterfields’ “bling mix” baby greens, balsamic vinegar.

Grilled lemon, sea salt.

Bourbon maple glaze.

Mussels, white wine, cream, fines herbes, fries.

Mushroom onion potato hash, red wine caramel.

Blackened, cajun onion straws, mint chimichurri.

Smashed loaded potato, BBQ butter.

Truffled macaroni and cheese, clarified butter.

Tempura, sweet chili sauce.

Pecorino, truffled mushroom marsala cream.

Crispy pork rillette, 6 min. farm egg, pickled shallot, pork jus, frisee.

Weisenberger grits, poached egg baby arugula, chorizo nage.

Pickled red onion and cucumber.

Romesco, prosciutto crisps parmesan, wacky peas, chili oil.

Sage cream, pomegranate seeds spiced pecans, apple matchsticks, fennel, frisee.

Celery root and yukon potato puree, cipollini onions root vegetables, horseradish gremolata.

Boursin, candied bacon, red onion marmalade french fries.

Weisenberger grits brussels sprouts, cauliflower, lemon caper vermouth glace.

Spinach, Sheltowee Farms mushrooms puffed wild rice, beurre blanc, sun dried tomato pistou.

Grilled romaine, croutons, fingerlings, radish knob onion, caesar dressing, parmesan, red wine demi glace.

pumpkin marscapone puree, frisee, pepita brittle, maple bacon glazed winter squash, cherry red wine gastrique.