If you're looking for Chinese restaurants in Florence look no further. Red Pepper is known for having some of the best Chinese in Florence. Located at 7220 Burlington Pike, Red Pepper is a great ...show more
Shrimp, fish, and scallop in oriental delicacy broth.
Our version of popular Chinese dumpling soup.
Scrambled egg soup in a rich broth.
Hot. Hot rich, spicy chicken broth with beef, bean curd and bamboo shoots.
Fresh vegetable and bean curd cooked in a thick rich broth.
Hot. Hot shredded chicken in peanut paste and chili sauce.
Hot. Spicy salad.
Cold noodles with special sesame and peanut sauce.
Eight pieces. Meat filled dumplings deep-fried until crispy.
Three pieces. Slices of tender on a stick, dipped in teriyaki sauce and broiled.
Hot. Minced beef with water chestnuts, celery, mushrooms, green pepper and carrots, wrapped in lettuce.
Six pieces. Minced pork dumplings fried until golden brown.
Hot. Dumpling with chef's special red hot sauce.
Six pieces. Minced pork dumplings fried until golden brown.
Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
Six pieces. Steamed dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
Tender baby spare ribs marinated in sweet and sour sauce.
One piece. Our version of egg rolls filled with beef, shrimp and vegetables.
Six pieces. Fried dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Jumbo shrimp sauteed with mixed vegetables.
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
Hot. Hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Hot. Hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Hot. Hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
Shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Hot. Hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
Hot slices of duck with fresh broccoli, onions and mushrooms sauteed in chef's spicy hot pepper sauce.
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
Hot. Hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
Hot. Hot slices of duck, cooked twice with cabbage.
Sliced of chicken sauteed with mixed vegetables.
Sliced of chicken sauteed with mushroom, snow peas and baby corn.
Hot. Hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
Eggplant sauteed in garlic sauce.
Fresh mixed vegetables sauteed in a light delicate sauce.
Hot. Hot fresh broccoli sauteed with garlic sauce.
Fresh string bean stir-fried.
Hot. Hot spicy bean curd.
With your choice of protein.
Soft noodle with your choice of protein.
Combination of shrimp, chicken and pork deep fried in batter, them mixed with vegetables sauteed in sweet and sour sauce.
Hot. Combination of shrimps, scallops, and fish fillet with carrots, mushrooms, and snow peas served on a sizzling hot plate.
Hot. Hot sliced shrimp, deep fried in batter with walnuts cooked in special tangy sauce.
Hot. Hot boneless chicken sauteed with orange flavor sauce.
Breast chicken dipped in a batter, fried to golden brown, sliced and simmered in fresh lemon sauce.
Hot. Beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter.
Hot. Hot fresh scallops and shrimps sauteed with water chestnuts and celery in garlic sauce.
Hot. Hot sea bass deep fried until crispy, coated with sweet and hot special sauce.
Jumbo shrimp, sauteed with shredded scallions and ginger root deep fried in batter them, lightly dipped in sweet and sour sauce.
Hot. Hot slices of fillet, deep fried until crispy, coasted with sweet and hot special sauce.
Sliced of fillet, deep fried until crispy, tender and succulent served with sweet and sour sauce.
Hot. Hot shredded beef deep fried and well blend chef's special sauce, sesame seed and broccoli.
A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is first sliced, then the meat is carved separately. Served with home-made crepes, scallion, and hoi-sin sauce.
The general's favorite dish shrimp marinated in not hot sauce.
Hot. Expertly seasoned tender shrimp deep fried in batter then sauteed in the chef's special hot chili sauce.
Hot. Hot chunks of tender steak sauteed with orange flavor sauce.
Tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed.
Hot. Combination of chicken, shrimp and beef with mushrooms, bamboo shoots and snow peas served on sizzling hot plate.
Hot. Hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Shredded pork sauteed with special plum sauce and fresh scallions.
Shredded pork sauteed with Chinese cabbage and eggs. Wrapped in thin Mandarin pancakes with plum sauce. Served with four pancakes.
Hot. Hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
Hot. Hot slices of pork, cooked twice with cabbage, green pepper and carrots.
Slices of pork sauteed with mixed vegetables.
Hot. Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
Hot. Hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
Hot. Hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
Thin slices of lamb sauteed with scallions.
Beef sauteed with mixed vegetables in brown sauce.
Hot. Hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
Cold noodles with special sesame and peanut sauce.
Hot. Spicy salad.
Hot. Hot shredded chicken in peanut paste and chili sauce.
Walnuts deep fried until crispy and sweet.
Six pieces. Fried dumplings filled with minced dried bean curd, bamboo shoots, and Chinese vegetables.
Tender baby spare ribs marinated in sweet and sour sauce.
Six pieces. Minced pork dumplings fried until golden brown.
Hot. Dumpling with chef's special red hot sauce.
Three pieces. Slices of tender flank steak on a stick dipped in teriyaki sauce and broiled.
Hot. Minced beef with water chestnuts, celery, mushrooms, green pepper, and carrots, wrapped in lettuce.
One piece. Our version of egg rolls filled with beef, shrimp, and vegetables.
Six pieces. Minced pork dumplings fried until golden brown.
Four pieces. Minced shrimp with water chestnuts and spices, then dipped in egg batter, covered with toast bread and deep-fried.
Eight pieces. Meat filled dumplings deep-fried until crispy.
Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
Fresh vegetable and bean curd cooked in a thick rich broth.
Scrambled egg soup in a rich broth.
Shrimp, fish and scallop in oriental delicacy broth.
Our version of popular Chinese dumpling soup.
Hot. Hot slices if fillet sauteed with water chestnuts and celery garlic sauce.
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Hot. Hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Shrimp sauteed with fresh snow peas, mushrooms, carrots and water chestnuts.
Hot. Hot jumbo shrimp sauteed with water chestnuts and celery in garlic sauce.
Fresh scallops sauteed with water chestnuts and snow peas in oyster sauce.
Shrimp sauteed with fresh green peas and broccoli in light sauce.
Shrimp and shredded pork sauteed with cabbage and mushroom.
Fresh pike, filleted and marinated in egg white and spices, then stir-fried with Chinese vegetables in delicate wine sauce.
Jumbo shrimp sauteed with mushrooms, onion and snow peas in brown sauce.
Hot. Hot scallops sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Broccoli and snow peas. Shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli, and snow peas in a rich broth.
Shrimp cooked with green peas, mushrooms and water chestnuts.
Scallops sauteed with baby corn, water chestnuts, mushrooms and carrots in light, white wine sauce.
Hot. Hot scallops sauteed with broccoli, onions, carrots, green pepper in chef's tangy sauce.
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
Hot. Hot deep sea scallops sauteed with water chestnuts in a spicy garlic sauce.
Jumbo shrimp sauteed with fresh broccoli.
Jumbo shrimp sauteed with mixed vegetables.
Hot. Hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
Hot. Hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
Hot. Hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Hot. Hot tender duck sauteed with broccoli, carrots, green pepper and young ginger roots.
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
Diced chicken sauteed with carrots, water chestnuts, fresh mushrooms and snow peas in brown wine sauce.
Chicken sauteed with celery and water chestnuts.
Hot. Hot slices of duck with fresh broccoli, onions and mushrooms sauteed in chef's spicy hot pepper sauce.
Twice cooked ducking, marinated in aromatic spices, steamed and then fried.
Slices of duck sauteed in mixed vegetables.
Sliced of chicken sauteed with mixed vegetables.
Prepared with fresh snow peas, mushrooms, water chestnuts and carrots.
Hot. Hot slices chicken sauteed with water chestnuts and celery in hot spicy garlic sauce.
Hot. Hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
Chunks of chicken deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Slices of chicken with fresh broccoli, lightly stir fried.
Hot. Hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
Hot. Hot sliced chicken cooked with baby corn and vegetables in sha-cha sauce.
Hot. Hot slices of duck, cooked twice with cabbage.
Sliced of chicken sauteed with mushroom, snow peas and baby corn.
Deep fried bean curd sauteed in rich brown sauce with red peppers and peanuts.
Eggplant sauteed in garlic sauce.
Hot. Hot fresh bean curd sauteed with black bean in hot spicy sauce.
Hot. Hot deep-fried bean curd with bamboo shoots, black mushroom, and sliced pork.
Hot. Hot fresh broccoli sauteed with garlic sauce.
Hot. Hot spicy bean curd.
Fresh mixed vegetables sauteed in a light delicate sauce.
Soft noodles with your choice of protein.
With your choice of protein.
Slices of pork sauteed with mixed vegetables.
Shredded pork sauteed with Chinese cabbage and eggs. Wrapped in thin Mandarin pancakes with plum sauce. Served with four pancakes.
Shredded pork sauteed with special plum sauce and fresh scallions.
Hot. Hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
Hot. Hot slices of pork, cooked twice with cabbage, green pepper and carrots.
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Hot. Hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
Hot. Hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
Beef tenderloin sauteed with water chestnuts, mushrooms, carrots and snow peas in brown sauce.
Hot. Hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
Hot. Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
Hot. Hot slices of lamb sauteed with peanuts and broccoli in hot pepper sauce.
Hot. Hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
Hot. Hot sliced of beef cooked with baby corn and vegetables in sha-cha sauce.
Beef sauteed with mixed vegetables in brown sauce.
Thin slices of lamb sauteed with scallions.
Slices of beef sauteed with water chestnuts and snow peas in oyster sauce.
Hot. Hot beef diced and sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Sliced tenderloin sauteed with scallions.
Slices of beef with fresh broccoli, lightly stir fried.
Beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.
Last updated October 23, 2020