Shrimp, fish, and scallop in oriental delicacy broth.
$6.50
Wonton Soup
Our version of popular Chinese dumpling soup.
$1.75
Egg Drop Soup
Scrambled egg soup in a rich broth.
$1.75
Hot and Sour Soup
Hot. Hot rich, spicy chicken broth with beef, bean curd and bamboo shoots.
$1.75
Vegetable and Bean Curd Soup for 2
Fresh vegetable and bean curd cooked in a thick rich broth.
$5.25
Cold Appetizers
Bon Bon Chicken
Hot. Hot shredded chicken in peanut paste and chili sauce.
$5.75
Hot, Sweet and Sour Cabbage
Hot. Spicy salad.
$5.25
Noodle with Sesame Sauce
Cold noodles with special sesame and peanut sauce.
$4.25
Hot Appetizers
Fried Wonton
Eight pieces. Meat filled dumplings deep-fried until crispy.
$2.50
Chicken Teriyaki
Three pieces. Slices of tender on a stick, dipped in teriyaki sauce and broiled.
$3.25
Hot Beef Curl for 2
Hot. Minced beef with water chestnuts, celery, mushrooms, green pepper and carrots, wrapped in lettuce.
$6.75
Fried Meat Dumplings
Six pieces. Minced pork dumplings fried until golden brown.
$4.75
Spicy Tangy Wonton
Hot. Dumpling with chef's special red hot sauce.
$3.25
Steamed Meat Dumplings
Six pieces. Minced pork dumplings fried until golden brown.
$4.75
Vegetable Curl for 2
Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
$6.25
Steamed Vegetarian Dumplings
Six pieces. Steamed dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
$4.75
Honey Spare Ribs
Tender baby spare ribs marinated in sweet and sour sauce.
$6.25
Crispy Spring Roll
One piece. Our version of egg rolls filled with beef, shrimp and vegetables.
$1.35
Fried Vegetarian Dumplings
Six pieces. Fried dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
$4.75
Seafood
Sweet and Sour Shrimp
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
$8.25
Imperial Shrimp
Jumbo shrimp sauteed with mixed vegetables.
$8.25
Shrimp with Cashew Nuts
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
$8.25
Hot Spicy Shrimp
Hot. Hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
$9.94
Hunan Combinations
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
$8.25
Kung Pao Shrimp
Hot. Hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
$8.25
Shrimp Hunan Style
Hot. Hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
$8.25
Shrimp with Fresh Snow Peas
Shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
$8.25
Scallops Hunan Style
Hot. Hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
$8.25
Poultry
Duck Hunan Style
Hot slices of duck with fresh broccoli, onions and mushrooms sauteed in chef's spicy hot pepper sauce.
$7.25
Chicken with Cashew Nuts
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
$6.25
Chicken Lo Mein with Broccoli
$5.95
Chicken Hunan Style
Hot. Hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
$6.25
Double Cooked Duck
Hot. Hot slices of duck, cooked twice with cabbage.
$7.25
Imperial Chicken
Sliced of chicken sauteed with mixed vegetables.
$8.94
Moo Goo Gai Pan
Sliced of chicken sauteed with mushroom, snow peas and baby corn.
$8.94
Kung Pao Chicken
Hot. Hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
$8.94
Vegetables
Eggplant in Garlic Sauce
Eggplant sauteed in garlic sauce.
$6.25
Hunan Mixed Vegetables
Fresh mixed vegetables sauteed in a light delicate sauce.
$6.25
Sauteed Broccoli with Garlic Sauce
Hot. Hot fresh broccoli sauteed with garlic sauce.
$6.25
String Bean Szechuan Style
Fresh string bean stir-fried.
$6.25
Bean Curd Szechuan Style
Hot. Hot spicy bean curd.
$6.25
Noodles and Rice
Fried Rice
With your choice of protein.
$7.75
Lo Mein
Soft noodle with your choice of protein.
$8.25
Chef'S Suggestions
Sweet and Sour Triple Delight
Combination of shrimp, chicken and pork deep fried in batter, them mixed with vegetables sauteed in sweet and sour sauce.
$11.25
Seafood Sizzler
Hot. Combination of shrimps, scallops, and fish fillet with carrots, mushrooms, and snow peas served on a sizzling hot plate.
$16.95
Crispy Prawns with Walnuts
Hot. Hot sliced shrimp, deep fried in batter with walnuts cooked in special tangy sauce.
$13.95
Orange Chicken
Hot. Hot boneless chicken sauteed with orange flavor sauce.
$11.25
Lemon Chicken
Breast chicken dipped in a batter, fried to golden brown, sliced and simmered in fresh lemon sauce.
$11.25
Sizzling Beef
Hot. Beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter.
$13.95
Fresh Scallops and Shrimps in Garlic Sauce
Hot. Hot fresh scallops and shrimps sauteed with water chestnuts and celery in garlic sauce.
$13.95
Crispy Whole Fish Hunan Style
Hot. Hot sea bass deep fried until crispy, coated with sweet and hot special sauce.
$20.95
Triple Delicacy Prawns
Jumbo shrimp, sauteed with shredded scallions and ginger root deep fried in batter them, lightly dipped in sweet and sour sauce.
$13.95
Hunan Fish Fillet
Hot. Hot slices of fillet, deep fried until crispy, coasted with sweet and hot special sauce.
$16.95
Sweet and Sour Crispy Fish
Sliced of fillet, deep fried until crispy, tender and succulent served with sweet and sour sauce.
$16.95
Sesame Beef
Hot. Hot shredded beef deep fried and well blend chef's special sauce, sesame seed and broccoli.
$13.25
Peking Duck
A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is first sliced, then the meat is carved separately. Served with home-made crepes, scallion, and hoi-sin sauce.
$22.00
General Tso's Shrimp
The general's favorite dish shrimp marinated in not hot sauce.
$13.95
Shrimp Szechuan Style
Hot. Expertly seasoned tender shrimp deep fried in batter then sauteed in the chef's special hot chili sauce.
$13.95
Orange Beef
Hot. Hot chunks of tender steak sauteed with orange flavor sauce.
$13.25
Sesame Chicken
Tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed.
$11.25
Triple Sizzler
Hot. Combination of chicken, shrimp and beef with mushrooms, bamboo shoots and snow peas served on sizzling hot plate.
$14.95
Entrees - Pork
Pork Hunan Style
Hot. Hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
$6.25
Sweet and Sour Pork
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
$6.25
Shredded Pork Peking Style
Shredded pork sauteed with special plum sauce and fresh scallions.
$6.25
Moo Shu Pork
Shredded pork sauteed with Chinese cabbage and eggs. Wrapped in thin Mandarin pancakes with plum sauce. Served with four pancakes.
$6.25
Shredded Pork in Garlic Sauce
Hot. Hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
$6.25
Double Cooked Pork
Hot. Hot slices of pork, cooked twice with cabbage, green pepper and carrots.
$6.25
Imperial Pork
Slices of pork sauteed with mixed vegetables.
$6.25
Entrees - Beef
Beef Szechuan Style
Hot. Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
$9.50
Tangy Lamb
Hot. Hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
$7.25
Shredded Beef in Garlic Sauce
Hot. Hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
$7.25
Lamb with Spring Onions
Thin slices of lamb sauteed with scallions.
$7.25
Imperial Beef
Beef sauteed with mixed vegetables in brown sauce.
$7.25
Beef Hunan Style
Hot. Hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
$7.25
Cold Appetizers - Dinner
Noodle with Sesame Sauce
Cold noodles with special sesame and peanut sauce.
$4.50
Hot, Sweet and Sour Cabbage
Hot. Spicy salad.
$5.25
Bon Bon Chicken
Hot. Hot shredded chicken in peanut paste and chili sauce.
$5.75
Crispy Walnuts Delight
Walnuts deep fried until crispy and sweet.
$6.25
Hot Appetizers - Dinner
Fried Vegetarian Dumplings
Six pieces. Fried dumplings filled with minced dried bean curd, bamboo shoots, and Chinese vegetables.
$4.75
Honey Spare Ribs
Tender baby spare ribs marinated in sweet and sour sauce.
$6.25
Steamed Meat Dumplings
Six pieces. Minced pork dumplings fried until golden brown.
$4.75
Spicy Tangy Wonton
Hot. Dumpling with chef's special red hot sauce.
$3.25
Steak Teriyaki
Three pieces. Slices of tender flank steak on a stick dipped in teriyaki sauce and broiled.
$3.75
Hot Beef Curl for 2
Hot. Minced beef with water chestnuts, celery, mushrooms, green pepper, and carrots, wrapped in lettuce.
$6.75
Crispy Spring Roll
One piece. Our version of egg rolls filled with beef, shrimp, and vegetables.
$1.50
Fried Meat Dumplings
Six pieces. Minced pork dumplings fried until golden brown.
$4.75
Crispy Shrimp Balls
Four pieces. Minced shrimp with water chestnuts and spices, then dipped in egg batter, covered with toast bread and deep-fried.
$4.00
Fried Wonton
Eight pieces. Meat filled dumplings deep-fried until crispy.
$3.00
Vegetable Curl for 2
Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
$6.25
Soups - Dinner
Vegetable and Bean Curd Soup for 2
Fresh vegetable and bean curd cooked in a thick rich broth.
$5.25
Egg Drop Soup
Scrambled egg soup in a rich broth.
$2.00
Seafood Combination Soup for 2
Shrimp, fish and scallop in oriental delicacy broth.
$6.50
Wonton Soup
Our version of popular Chinese dumpling soup.
$2.00
Seafood - Dinner
Fish Fillet in Garlic Sauce
Hot. Hot slices if fillet sauteed with water chestnuts and celery garlic sauce.
$11.00
Sweet and Sour Shrimp
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
$10.25
Scallops Hunan Style
Hot. Hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
$11.00
Hunan Combinations
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
$11.95
Shrimp with Fresh Snow Peas
Shrimp sauteed with fresh snow peas, mushrooms, carrots and water chestnuts.
$10.25
Jumbo Shrimp in Garlic Sauce
Hot. Hot jumbo shrimp sauteed with water chestnuts and celery in garlic sauce.
$10.25
Scallops With Oyster Sauce
Fresh scallops sauteed with water chestnuts and snow peas in oyster sauce.
$11.00
Shrimp with Green Peas
Shrimp sauteed with fresh green peas and broccoli in light sauce.
$10.25
Shrimp and Pork Combo
Shrimp and shredded pork sauteed with cabbage and mushroom.
$10.25
Fish Fillet with Vegetables
Fresh pike, filleted and marinated in egg white and spices, then stir-fried with Chinese vegetables in delicate wine sauce.
$11.00
Prawns with Brown Sauce
Jumbo shrimp sauteed with mushrooms, onion and snow peas in brown sauce.
$10.25
Kung Pao Scallops
Hot. Hot scallops sauteed in rich brown sauce with red peppers, peanuts and broccoli.
$11.00
Shrimp with Fresh Snow Peas
Broccoli and snow peas. Shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli, and snow peas in a rich broth.
$10.25
Shrimp with Lobster Sauce
Shrimp cooked with green peas, mushrooms and water chestnuts.
$10.25
Imperial Scallops
Scallops sauteed with baby corn, water chestnuts, mushrooms and carrots in light, white wine sauce.
$11.00
Tangy Scallops
Hot. Hot scallops sauteed with broccoli, onions, carrots, green pepper in chef's tangy sauce.
$11.00
Shrimp with Cashew Nuts
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
$10.25
Scallops in Garlic Sauce
Hot. Hot deep sea scallops sauteed with water chestnuts in a spicy garlic sauce.
$11.00
Shrimp with Broccoli
Jumbo shrimp sauteed with fresh broccoli.
$10.25
Imperial Shrimp
Jumbo shrimp sauteed with mixed vegetables.
$10.25
Hot Spicy Shrimp
Hot. Hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
$10.25
Shrimp Hunan Style
Hot. Hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
$10.25
Kung Pao Shrimp
Hot. Hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
$10.25
Poultry - Dinner
Duck with Young Ginger Roots
Hot. Hot tender duck sauteed with broccoli, carrots, green pepper and young ginger roots.
$9.50
Chicken with Cashew Nuts
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
$8.94
Almond Chicken
Diced chicken sauteed with carrots, water chestnuts, fresh mushrooms and snow peas in brown wine sauce.
$8.75
Diced Chicken Peking Style
Chicken sauteed with celery and water chestnuts.
$8.75
Duck Hunan Style
Hot. Hot slices of duck with fresh broccoli, onions and mushrooms sauteed in chef's spicy hot pepper sauce.
$9.50
Crispy Duck
Twice cooked ducking, marinated in aromatic spices, steamed and then fried.
$11.00
Imperial Duck
Slices of duck sauteed in mixed vegetables.
$9.50
Chicken Lo Mein with Broccoli
$5.95
Imperial Chicken
Sliced of chicken sauteed with mixed vegetables.
$8.94
Chicken with Snow Peas
Prepared with fresh snow peas, mushrooms, water chestnuts and carrots.
$8.75
Chicken in Garlic Sauce
Hot. Hot slices chicken sauteed with water chestnuts and celery in hot spicy garlic sauce.
$8.75
Chicken Hunan Style
Hot. Hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
$8.75
Sweet and Sour Chicken
Chunks of chicken deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
$8.75
Chicken with Broccoli
Slices of chicken with fresh broccoli, lightly stir fried.
$9.49
Kung Pao Chicken
Hot. Hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
$8.94
Sha Cha Chicken
Hot. Hot sliced chicken cooked with baby corn and vegetables in sha-cha sauce.
$8.75
Double Cooked Duck
Hot. Hot slices of duck, cooked twice with cabbage.
$9.50
Moo Goo Gai Pan
Sliced of chicken sauteed with mushroom, snow peas and baby corn.
$8.50
Vegetables - Dinner
Kung Pao Bean Curd
Deep fried bean curd sauteed in rich brown sauce with red peppers and peanuts.
$8.75
Eggplant in Garlic Sauce
Eggplant sauteed in garlic sauce.
$7.95
Bean Curd Hunan Style
Hot. Hot fresh bean curd sauteed with black bean in hot spicy sauce.
$8.75
Bean Curd Home Style - Meat
Hot. Hot deep-fried bean curd with bamboo shoots, black mushroom, and sliced pork.
$8.75
Sauteed Broccoli with Garlic Sauce
Hot. Hot fresh broccoli sauteed with garlic sauce.
$7.95
Bean Curd Szechuan Style
Hot. Hot spicy bean curd.
$7.95
Hunan Mixed Vegetables
Fresh mixed vegetables sauteed in a light delicate sauce.
$7.95
Noodles and Rice - Dinner
Lo Mein
Soft noodles with your choice of protein.
$8.25
Fried Rice
With your choice of protein.
$7.95
Pork Entrees - Dinner
Imperial Pork
Slices of pork sauteed with mixed vegetables.
$8.75
Moo Shu Pork
Shredded pork sauteed with Chinese cabbage and eggs. Wrapped in thin Mandarin pancakes with plum sauce. Served with four pancakes.
$8.75
Shredded Pork Peking Style
Shredded pork sauteed with special plum sauce and fresh scallions.
$8.75
Pork Hunan Style
Hot. Hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
$8.75
Double Cooked Pork
Hot. Hot slices of pork, cooked twice with cabbage, green pepper and carrots.
$8.75
Sweet and Sour Pork
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
$8.75
Shredded Pork in Garlic Sauce
Hot. Hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
$8.75
Beef Entrees - Dinner
Beef Hunan Style
Hot. Hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
$9.50
Beef with Snow Peas
Beef tenderloin sauteed with water chestnuts, mushrooms, carrots and snow peas in brown sauce.
$9.50
Shredded Beef in Garlic Sauce
Hot. Hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
$9.50
Beef Szechuan Style
Hot. Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
$9.50
Kung Pao Lamb
Hot. Hot slices of lamb sauteed with peanuts and broccoli in hot pepper sauce.
$9.50
Tangy Lamb
Hot. Hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
$9.50
Sha Cha Beef
Hot. Hot sliced of beef cooked with baby corn and vegetables in sha-cha sauce.
$9.50
Imperial Beef
Beef sauteed with mixed vegetables in brown sauce.
$9.50
Lamb with Spring Onions
Thin slices of lamb sauteed with scallions.
$9.50
Beef with Oyster Sauce
Slices of beef sauteed with water chestnuts and snow peas in oyster sauce.
$9.50
Kung Pao Beef
Hot. Hot beef diced and sauteed in rich brown sauce with red peppers, peanuts and broccoli.
$9.50
Beef with Spring Onions
Sliced tenderloin sauteed with scallions.
$9.50
Beef with Broccoli
Slices of beef with fresh broccoli, lightly stir fried.
$9.50
Beef with Green Peppers
Beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.
$9.50
Last updated October 23, 2020
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