Order online delivery from Rivertown Brewery and Barrel House to enjoy some of the best bar food in Monroe. Looking to find the cheapest way to order Rivertown Brewery and Barrel House? Choose th...show more
Three fourth lb sourdough pretzel. Served with crafted beer cheese and bavarian mustard.
Veg friendly. Crispy, battered, and fried green tomatoes served with a crafted tangy green tomato relish.
Wonton wrappers stuffed with crispy smoked bacon, diced jalapenos, and cream cheese fried to a golden brown. Served with crafted berry dipping sauce.
Split eggs stuffed with tangy filling topped with slow smoked burnt ends and scallions.
Two over easy eggs served atop a pile of decadent, slow smoked burnt ends, crispy tri colored potatoes, fresh southwest corn medley and smothered in crafted beer cheese. Served in a cast iron skillet.
Two over easy eggs served atop a pile of tender, slow smoked pulled pork, crispy tri color potatoes, fire roasted red peppers, onions, atop sweet cornbread and topped with crafted beer cheese. Served in a cast iron skillet.
Veg friendly. Fire roasted red peppers, green peppers, onion, tomatoes all sautéed with fresh garlic, piled on top of crisp potatoes and topped with crafted beer cheese. Served in a cast iron skillet.
Made with death injected brisket, three variations of fresh peppers, great northern beans, and spices
Iceberg lettuce wedges with grape tomatoes, cucumber, blue cheese crumbles, and bacon served with buttermilk ipa dressing.
Spring mix, romaine, death injected brisket, cucumber, red onion, tomatoes, blue cheese crumbles, and bacon topped with buttermilk ipa dressing.
Spring mix, romaine, hard boiled egg, cucumber, red onion, tomatoes, and brioche croutons tossed in buttermilk ipa dressing.
Death injected brisket, sauteed peppers, and onions smothered with four cheese blend on a fresh baked flatbread.
Flour tortillas filled with haddock dipped in crafted beer batter, fried to a crisp, golden brown and topped with crafted pico de gallo, lime crema, and sweet apple slaw.
Grilled chicken, red onions, Roebling BBQ sauce on a fresh baked flatbread topped with jalapeno ranch drizzle and chopped cilantro.
Two fourth lb. A juicy, chargrilled half pound prime rib, angus, brisket blend burger on a brioche bun served with lettuce, tomatoes, pickles, red onion, cheese, and a side of town fries.
Quarter pound brisket and quarter pound pulled pork. Slow smoked pulled pork atop death injected brisket piled high on a brioche bun served with a side of town fries.
Veg friendly. Plant based patty on a brioche bun served with lettuce, tomatoes, cheese, sweet and spicy pickles, red onion, and a side of town fries.
Topped with sweet apple slaw, sweet and spicy pickles, and jalapeno Jack cheese on a brioche bun. Served with a side of town fries.
Slow smoked, sliced turkey breast topped with sweet apple slaw and melted swiss cheese layered atop toasted butter brioche with a side of crafted thousand Island dressing and town fries.
Flour tortillas filled with death injected brisket, barbacoa style, topped with pickled onions, and bleu cheese crumbles.
Flour tortillas filled with slow smoked pulled pork, cheddar cheese, and crisp apple sticks drizzled with Roebling BBQ sauce and garnished with jalapeño slices.
Veg friendly. Flour tortillas filled with slow smoked BBQ jackfruit, crafted sweet apple slaw and pineapple drizzled with lime crema.
A hand breaded then deep fried chicken breast smothered in Louisiana hot sauce and served over a golden Liege waffle imported from Belgium with a side of maple syrup. Served with a side of town fries.
Succulent, fall off the bone kc style slow smoked spare ribs slathered with honey and BBQ sauce.
Haddock dipped in crafted beer batter, then fried to a crisp, golden brown served with town fries and sweet apple slaw.
A juicy polish german style hickory smoked rope sausage with a blend of pork and beef in a natural casing.
Whole angus beef brisket point side smoked over hickory wood for eighteen hours to a savory, juicy, and braised in crafted sweet and savory sauce.
Boston butt brined in a rotating selection of crafted sour beer for 24 hours and smoked slow and low for twelve.
Whole angus beer brisket injected with our death russian imperial stout, rubbed with coarse salt, ground pepper, and slow smoked.
Gluten friendly. Fresh turkey breast dusted with blended BBQ rub and slow smoked until tender and juicy.
Veg friendly. A slow smoked plant based BBQ.
Four fresh whole chicken wings cold smoked then deep fried and dusted with crafted rub.
Fresh baked flatbread topped with pizza sauce and a four cheese blend. Twelve and under drink included.
Six pieces, all white meat nuggets, fried to a golden brown served with a side of town fries. Twelve and under drink included.
Served on a brioche bun with a side of town fries. Twelve and under drink included.
Veg friendly. Fresh cooked cavatappi pasta smothered with crafted blend of cheeses kids portion and served with a side of town fries. Twelve and under drink included.
Veg friendly. Fresh cooked cavatappi pasta smothered with crafted blend of cheeses made fresh to order.
Gluten friendly and veg friendly. A refreshing blend of roasted yellow corn, red peppers and black beans mixed with southwest spices, butter and a touch of grated cheese.
Gluten friendly. Creamy crafted grits with mild white cheddar cheese.
Gluten friendly and veg friendly. Spring mix, romaine, peppers, grape tomatoes, cukes, onion and any other veggie in the kitchen. Comes with cherry vinaigrette dressing.
Veg friendly. Beer battered and fried to a golden brown.
Great northern beans simmered in a crafted brown sugar, molasses blend with chopped bacon and infused with roebling porter.
Gluten friendly and veg friendly. Crisp cabbage, carrots, and granny smith apples blended with a crafted creamy slaw dressing.
Veg friendly. Get eight pieces of sweet cornbread and a ramekin of crafted sweet and spicy pickles.
Fresh greens hand chopped then slow simmered and seasoned to perfection.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz Includes upto four oz ice.
20 oz Includes upto four oz ice.
20 oz Includes upto four oz ice.
Veg friendly. Wonton wrappers stuffed with rich, creamy vanilla cheesecake and strawberries, fried to a golden brown, and topped with powdered sugar.
Veg friendly. A decadent, chocolate layer cake with rich caramel sauce under a mound of fluffy, chocolate cream cheese, topped with chocolate ganache, chocolate cookie crumbs, and caramel drizzle.
Three fourth lb sourdough pretzel. Served with crafted beer cheese and bavarian mustard.
Veg friendly. Crispy, battered, and fried green tomatoes served with a crafted tangy green tomato relish.
Wonton wrappers stuffed with crispy smoked bacon, diced jalapenos, and cream cheese fried to a golden brown. Served with crafted berry dipping sauce.
Split eggs stuffed with tangy filling topped with slow smoked burnt ends and scallions.
Boston butt brined in a rotating selection of crafted sour beer for 24 hours and smoked slow and low for twelve.
One of barbacoa and carnitas street tacos served with a side of town fries and sweet apple slaw.
Veg friendly. A slow smoked plant based alternative served atop a brioche bun with a side of town fries and sweet apple slaw.
A bowl of brewmasters two alarm chili served with a side of town fries and sweet apple slaw.
Two over easy eggs served atop a pile of decadent, slow smoked burnt ends, crispy tri colored potatoes, fresh southwest corn medley and smothered in crafted beer cheese. Served in a cast iron skillet.
Two over easy eggs served atop a pile of tender, slow smoked pulled pork, crispy tri color potatoes, fire roasted red peppers, onions, atop sweet cornbread and topped with crafted beer cheese. Served in a cast iron skillet.
Veg friendly. Fire roasted red peppers, green peppers, onion, tomatoes all sautéed with fresh garlic, piled on top of crisp potatoes and topped with crafted beer cheese. Served in a cast iron skillet.
Made with death injected brisket, three variations of fresh peppers, great northern beans, and spices
Iceberg lettuce wedges with grape tomatoes, cucumber, blue cheese crumbles, and bacon served with buttermilk ipa dressing.
Spring mix, romaine, death injected brisket, cucumber, red onion, tomatoes, blue cheese crumbles, and bacon topped with buttermilk ipa dressing.
Spring mix, romaine, hard boiled egg, cucumber, red onion, tomatoes, and brioche croutons tossed in buttermilk ipa dressing.
Death injected brisket, sauteed peppers, and onions smothered with four cheese blend on a fresh baked flatbread.
Flour tortillas filled with haddock dipped in crafted beer batter, fried to a crisp, golden brown and topped with crafted pico de gallo, lime crema, and sweet apple slaw.
Grilled chicken, red onions, Roebling BBQ sauce on a fresh baked flatbread topped with jalapeno ranch drizzle and chopped cilantro.
Two fourth lb. A juicy, chargrilled half pound prime rib, angus, brisket blend burger on a brioche bun served with lettuce, tomatoes, pickles, red onion, cheese, and a side of town fries.
Quarter pound brisket and quarter pound pulled pork. Slow smoked pulled pork atop death injected brisket piled high on a brioche bun served with a side of town fries.
Veg friendly. Plant based patty on a brioche bun served with lettuce, tomatoes, cheese, sweet and spicy pickles, red onion, and a side of town fries.
Topped with sweet apple slaw, sweet and spicy pickles, and jalapeno Jack cheese on a brioche bun. Served with a side of town fries.
Slow smoked, sliced turkey breast topped with sweet apple slaw and melted swiss cheese layered atop toasted butter brioche with a side of crafted thousand Island dressing and town fries.
Flour tortillas filled with death injected brisket, barbacoa style, topped with pickled onions, and bleu cheese crumbles.
Flour tortillas filled with slow smoked pulled pork, cheddar cheese, and crisp apple sticks drizzled with Roebling BBQ sauce and garnished with jalapeño slices.
Veg friendly. Flour tortillas filled with slow smoked BBQ jackfruit, crafted sweet apple slaw and pineapple drizzled with lime crema.
A hand breaded then deep fried chicken breast smothered in Louisiana hot sauce and served over a golden Liege waffle imported from Belgium with a side of maple syrup. Served with a side of town fries.
Succulent, fall off the bone kc style slow smoked spare ribs slathered with honey and BBQ sauce.
Haddock dipped in crafted beer batter, then fried to a crisp, golden brown served with town fries and sweet apple slaw.
A juicy polish german style hickory smoked rope sausage with a blend of pork and beef in a natural casing.
Whole angus beef brisket point side smoked over hickory wood for eighteen hours to a savory, juicy, and braised in crafted sweet and savory sauce.
Boston butt brined in a rotating selection of crafted sour beer for 24 hours and smoked slow and low for twelve.
Whole angus beer brisket injected with our death russian imperial stout, rubbed with coarse salt, ground pepper, and slow smoked.
Gluten friendly. Fresh turkey breast dusted with blended BBQ rub and slow smoked until tender and juicy.
Veg friendly. A slow smoked plant based BBQ.
Four fresh whole chicken wings cold smoked then deep fried and dusted with crafted rub.
Fresh baked flatbread topped with pizza sauce and a four cheese blend. Twelve and under drink included.
Six pieces, all white meat nuggets, fried to a golden brown served with a side of town fries. Twelve and under drink included.
Served on a brioche bun with a side of town fries. Twelve and under drink included.
Veg friendly. Fresh cooked cavatappi pasta smothered with crafted blend of cheeses kids portion and served with a side of town fries. Twelve and under drink included.
Veg friendly. Fresh cooked cavatappi pasta smothered with crafted blend of cheeses made fresh to order.
Gluten friendly and veg friendly. A refreshing blend of roasted yellow corn, red peppers and black beans mixed with southwest spices, butter and a touch of grated cheese.
Gluten friendly. Creamy crafted grits with mild white cheddar cheese.
Gluten friendly and veg friendly. Spring mix, romaine, peppers, grape tomatoes, cukes, onion and any other veggie in the kitchen. Comes with cherry vinaigrette dressing.
Veg friendly. Beer battered and fried to a golden brown.
Great northern beans simmered in a crafted brown sugar, molasses blend with chopped bacon and infused with roebling porter.
Gluten friendly and veg friendly. Crisp cabbage, carrots, and granny smith apples blended with a crafted creamy slaw dressing.
Veg friendly. Get eight pieces of sweet cornbread and a ramekin of crafted sweet and spicy pickles.
Fresh greens hand chopped then slow simmered and seasoned to perfection.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz. Includes upto four oz ice.
20 oz Includes upto four oz ice.
20 oz Includes upto four oz ice.
20 oz Includes upto four oz ice.
Veg friendly. Wonton wrappers stuffed with rich, creamy vanilla cheesecake and strawberries, fried to a golden brown, and topped with powdered sugar.
Veg friendly. A decadent, chocolate layer cake with rich caramel sauce under a mound of fluffy, chocolate cream cheese, topped with chocolate ganache, chocolate cookie crumbs, and caramel drizzle.
Last updated April 1, 2021