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Fresh barbacoa with power blend slaw, drizzled with bourbon Sriracha sauce, and topped with cilantro and pickled onions. It comes with fries.
Served with fries.
Fresh ground beef, Cheddar cheese, and caramelized onions wrapped in a wonton wrapper and quick fried. Served with a special hamburger dipping sauce. Comes with fries.
Mixed greens, chopped chicken, diced cucumber, and tomato rolled in a honey-wheat flour tortilla. Served with a side of ranch for dipping.
Diced peppers, red onions, mixed cheese, and fresh chicken. Grilled and served with sour cream and salsa.
Smoked brisket with chef Tony's bacon jamb covered with onion straws and served on a brioche bun. Comes with fries.
Sweet corn, black beans, cilantro, and seasoned chicken in an egg-roll wrap. Lightly fried and served with a cilantro cream cheese dip and fries.
Romaine lettuce tossed in a light Caesar dressing with diced chicken breast, shaved Parmesan cheese, and croutons.
In true Tony Packo's style we take an excellent skin-on Hungarian hot dog, covered with a meaty chili, and then topped with chopped Tony Packo's spicy pickles and peppers. Served on a pretzel bun and comes with fries.
Thin chicken breast battered and coated with buffalo sauce, julienned lettuce, tomato, and roasted red pepper mayonnaise served on a brioche bun. It comes with fries.
A favorite meal for all tastes. Served with fries and a side of either sweet BBQ, honey mustard, or ranch.
Fresh chopped chicken in a mild buffalo sauce wrapped with cheese and julienned pepperoni and then flash-fried. Served with your choice of ranch or blue cheese for dipping. Comes with fries.
Three softly baked pretzel sticks with a beer cheese dipping sauce.
Deep-fried and beer-battered spicy thick-cut dill pickle chips. Served with ranch.
Think of a loaded baked potato rolled into a ball then breaded and lightly fried. We place them on a small bed of sour cream and top them with a cilantro lime crema and then sprinkle with cheese. Contains onions.
Large serving of fries with bacon, topped with mixed cheese and jalapenos, and with a side of ranch.
Spinach in cream cheese and artichoke dip seasoned to perfection. Served with pita triangles covered with Parmesan.
Four meaty potato skins loaded with chunky chili and smothered with Cheddar cheese and scallions. Served with sour cream.
A smaller portion for smaller appetites.
A small round pizza crust with a tomato sauce base covered with cheese and pepperoni.
A small round pizza crust with a tomato sauce base covered with cheese.
A nicely sized bowl of a creamy mac and cheese for any picky eater.
Oven baked fresh donut holes rolled in cinnamon and sugar. Served in a handy theater paper bag.
A generous slice of traditional cheesecake drizzled with a tasty raspberry sauce.
A generous slice of traditional cheesecake drizzled with a tasty raspberry sauce and surrounded with raspberry filled donut holes.
Fresh ground beef patty, American cheese, lettuce, and tomato. Served with fries.
Julienned peppers and onions, mushrooms, banana peppers, cheesesteak, provolone cheese, and mayonnaise. Served on a hoagie bun and served with fries.
Icelandic cod fillet, American cheese, shredded lettuce, and tartar sauce with coleslaw and fries.
Thin chicken breast battered and coated with chef Tony's buffalo sauce, lettuce, tomato, and roasted red pepper mayonnaise on a brioche bun. Served with fries.
Smoked brisket, onion straws, and bacon jam with bourbon Sriracha BBQ sauce. Served on a brioche bun and comes with fries.
Hungarian hot dog covered with chili and topped with diced Tony Packo's pickles and peppers. Served on a pretzel bun with fries.
Chopped romaine lettuce tossed in a light Caesar dressing with a sliced and seasoned chicken breast and shaved Parmesan cheese.
Lettuce topped with chicken and chopped bacon, cucumbers, sliced egg, diced tomato, and Cheddar cheese. Choice of bleu cheese, ranch, or lemon basil vinaigrette dressing.
Crispy breaded chicken tenders are a classic. Served with fries.
Seasoned breaded chicken, lettuce, and diced peppers with bourbon Sriracha sauce wrapped in a honey wheat tortilla. Served with fries.
Last updated May 11, 2020