Ruby Tuesday (Kenwood - 4454)

With a hint of heat, crispy bacon, and spices.

These wings hail from the heart of the BBQ belt. Tossed in your choice of sauce - Carolina Gold BBQ or Buffalo. Also served with crispy pork rinds.

You choose - classic or spicy. Either way, you can’t go wrong with our crispy shrimp. Served with house-made ranch.

This savory sampler will knock your southern socks off. BBQ pork meatballs, bacon deviled eggs, pimento cheese, house-made crackers, and house-made zucchini pickles.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Serious crunch that packs a punch. Served with both Carolina Gold BBQ and house-made ranch for dipping.

Your choice of flavor: Classic, Mild or Hot Buffalo, Hickory Bourbon, NEW Carolina Gold BBQ, NEW Nashville Hot, or NEW Sweet Tea Glazed.

Crispy chips with melted cheddar and queso, tomatoes, red peppers, and scallions.

A blend of spicy shrimp, cheese, and fresh pico de gallo, with tortilla chips.

Topped with pimento cheese and served with tortilla chips and crisp house-made crackers.

Braised pork meatballs with bacon, coleslaw, and BBQ sauce that will have you asking for second helpings.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Start your meal off right with these three crowd-pleasing classics - house-baked soft pretzels with queso, spinach artichoke dip, and mozzarella sticks.

Enjoy our boneless wings sauced and tossed just the way you like 'em.

Enjoy our bone-in wings sauced and tossed just the way you like 'em.

With applewood smoked bacon and cheddar cheese. Served with french fries.

The American classic, perfected. Served with french fries.

Cheddar cheese, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings. Served with french fries.

Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses! Served with french fries.

Crispy chicken breast with cheddar cheese, applewood smoked bacon, and barbecue sauce. Served with french fries.

Crispy chicken breast served with dill pickles. Served with french fries.

Avocado, Swiss cheese, and applewood smoked bacon. Served with french fries.

100% USDA Prime beef. Served with french fries.

With aged New York cheddar and applewood smoked bacon. Served with french fries.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served with french fries.

With American cheese. Served with french fries.

Smothered in roasted baby ‘bella mushrooms and Swiss cheese with our RT Burger Sauce. Served with french fries.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served with french fries.

Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo. Served with french fries.

Crispy chicken breast with house-made pimento cheese, and comeback sauce. Served with french fries.

Grilled chicken breast with lettuce, tomato, and mayo. Served with french fries.

Smothered in roasted baby ‘bella mushrooms and Swiss cheese with our RT Burger Sauce. Served with french fries.

Topped with American cheese. Served with french fries.

New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. Served with french fries.

Two 100% USDA Prime beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses. Served with french fries.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with Gluten Free Pasta.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with grilled chicken.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with grilled shrimp.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with Gluten Free Pasta and grilled chicken.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with Gluten Free Pasta and grilled shrimp.

Crispy chicken served atop pasta, aged cheddar sauce, and cheese.

Roasted to fall-off-the-bone tenderness. Choose Classic Barbecue, NEW Hickory Bourbon, New Sweet Tea Glazed, NEW Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

A tender pork chop glazed with sweet and smoky hickory bourbon barbecue. Served with two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with two sides.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, NEW Hickory Bourbon, New Sweet Tea Glazed, NEW Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

A half-rack of our barbecue baby-back ribs paired with our hand-breaded buttermilk chicken tenders. Served with two sides.

Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries, coleslaw, hushpuppies, and house-made zucchini pickles. Served with cocktail and comeback sauces. Served with french fries.

Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and choice of one side.

A grilled salmon filet glazed with bourbon BBQ. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Roasted baby ‘bella mushrooms and artichokes in a Parmesan cream sauce over two chicken breasts.

Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Roasted baby ‘bella mushrooms and artichokes in a Parmesan cream sauce over a chicken breast. Served with your choice of two sides.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon.

Double-dipped in our signature batter and fried to a crisp golden brown. Served with fries, coleslaw, zucchini pickles, and honey mustard.

A grilled chicken breast with baby 'bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon.

Comfort food never tasted so good! Two crispy chicken breasts served over a buttermilk biscuit and topped with creamy pot pie gravy and vegetables.

A crispy chicken breast served over a buttermilk biscuit and topped with creamy pot pie gravy and vegetables.

A 12 oz. flavorful rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

A top sirloin with hickory bourbon bacon sauce. Served with two sides.

Served with your choice of two sides.

A 12 oz. cut with just the right seasoning and plenty of great taste. Served with your choice of two sides.

A 8 oz. top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.

A top sirloin with hickory bourbon bacon sauce. Served with two sides.

Served with your choice of two sides.

Top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby 'bella mushrooms and shaved Asiago cheese. Served with choice of two sides.

Stuffed with marshmallows, butter, cinnamon sugar, candied walnuts, and topped with bacon jam.

Savor our thick, rich, and creamy seasonal Pumpkin Cheesecake for a limited time only!

Take your taste buds on a trip to the Keys! Infused with Nellie & Joe’s Key Lime Juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.

A warm caramel cake layered with caramel buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce.

This spin on an old favorite is a chocolate lover’s dream. Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces.

Like cookies and milk? Then you’ll love this warm chocolate cake with a creamy, Belgium white chocolate center topped with vanilla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served with vanilla bean ice cream and a caramel drizzle.

Peaches and apples baked in a warm buttery crust topped with ice cream and raspberry compote.

12 beef sliders with cheese and rt burger sauce.

12 chicken sliders with crisp pickles.

Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with fresh, grilled chicken. Served with a side garden salad.

Crispy chicken served atop pasta, aged cheddar sauce, and a crumb crust. Served with a side garden salad.

Spicy sautéed shrimp over penne in parmesan cream with tomatoes. Served with a side garden salad.

Seasoned chicken and fresh broccoli over penne pasta in parmesan cream. Served with a side garden salad.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

Slow-cooked for hours until they fall off the bone. Served with two sides.

Applewood smoked bacon and cheddar cheese.

Three Flavors to choose from: Veggie, Shrimp, or Chicken Fajitas. Fresh grilled flavors to authentic, it can make a meal feel like a fiesta. Served with flour tortillas, peppers and onions, shredded lettuce, shredded cheddar cheese, sour cream, diced tomatoes, and jalapeños

You choose - classic or spicy. Either way, you can’t go wrong with our crispy shrimp. Served with house-made ranch.

Crispy tater tots topped with melted cheddar, queso, bacon, tomatoes, scallions, and sour cream.

Blackened chicken, cheddar cheese, bacon, tomato and scallions in a flour tortilla. Served with Sriracha ranch.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Spicy shrimp and cheese with tortilla chips.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Choose mild or hot buffalo, hickory bourbon, or Nashville hot.

These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Applewood smoked bacon and cheddar cheese.

With American cheese.

The American classic, perfected.

Roasted baby ‘bella mushrooms, Swiss cheese, and RT Burger Sauce.

Cheddar cheese, applewood smoked bacon, barbecue sauce, and crispy onion rings.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce.

Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo.

A blackened chicken breast topped with grilled peppers and onions, swiss cheese, and sriracha ranch on a toasted brioche bun.

A classic or spicy crispy chicken breast with house-made pimento cheese and BBQ ranch.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Grilled chicken breast with lettuce, tomato, and mayo.

Avocado, Swiss cheese, and applewood smoked bacon.

Chicken, broccoli, and penne pasta in Parmesan cream.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions.

Spicy sautéed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

Crispy chicken served atop pasta, aged cheddar sauce, and melted mozzarella cheese.

A crispy chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheeses. Served with penne and choice of one side.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese. Served with two sides.

Two tender grilled chicken breasts with our signature hickory bourbon barbecue glaze. Served with two sides.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with two sides.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, and honey mustard dipping sauce.

A chicken breast smothered with smoky barbecue sauce and topped with swiss, cheddar, and crispy applewood smoked bacon. Served with choice of two sides.

Slow-cooked for hours until they fall off the bone. Served with two sides.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue. Served with your choice of two sides.

A half-rack of our barbecue baby-back ribs paired with crispy hand-breaded buttermilk chicken tenders. Served with your choice of two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with your choice of two sides.

Six crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby ‘bella mushrooms and shaved Asiago cheese.

A 12 oz. seasoned rib eye.

12 oz. rib eye rubbed with Cajun blackening spices.

Top sirloin with Parmesan cream sauce and shaved Asiago cheese.

Top sirloin with hickory bourbon bacon sauce.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Cajun grilled shrimp topped with tomatoes and spiced lemon butter sauce. Served with dirty rice and one side.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries and coleslaw. Served with cocktail sauce.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Tomatoes, corn, cheddar cheese, house-made ranch and croutons. Topped with crispy onions and crispy buttermilk chicken tenders.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with vanilla bean ice cream, caramel, and chocolate sauces, whipped cream, and Oreo® cookie pieces.

Thick, rich, and creamy. Topped with a generous serving of juicy strawberries.

Northern Spy apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Served with vanilla bean ice cream and a caramel drizzle.

Warm chocolate cake with a dark chocolate center topped with vanilla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Crispy chicken served atop pasta, aged cheddar sauce, and melted mozzarella cheese. Served with a side Garden Salad.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled pepper and onions, tomatoes, and scallions. Served with a side Garden Salad.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a side Garden Salad.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a side Garden Salad.

12 beef sliders with cheese and RT Burger Sauce.

12 chicken sliders with crisp pickles.

Made-to-order with real fruit and juices. Pick your favorite flavor to go in our freshly brewed tea!

Made-to-order with real fruit and juices. Pick your favorite flavor to go in our lemonade!