Rusty Bucket Restaurant & Tavern

Hand dipped and served with your choice of sauce!

Blackened chicken, pepper jack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and pico de gallo on the side.

served with grilled pita, red bell peppers, celery, carrots and cucumber.

A blend of spinach, white wine and cheeses, served with tortilla chips.

Mini burgers on potato buns with caramelized onions, american cheese and topped with pickle chips.

Pan-seared, with sweet chili & ponzu sauces.

Batter-dipped spears with ranch dressing for dipping.

The bucket's peel n' eat shrimp- one half pound in spicy old bay seasoning, served chilled with a fresh lemon wedge.

Rusty Bucket Wings

French onion soup.

Please contact the merchant for today's soup selection.

Topped with tomato, bacon, chopped egg and your choice of dressing.

Topped with tomato, bacon, chopped egg and your choice of dressing.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion & blue cheese crumbles tossed in a honey vinaigrette dressing.

Crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapenos, and tomatoes all lightly tossed with cilantro ranch dressing; topped with a sour cream drizzle, pico de gallo, fresh cilantro, and scallions.

Mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepperjack cheese, black beans and tomatoes tossed in cilantro ranch dressing & drizzled with bbq sauce.

roasted chicken, kale, cranberries, sweet corn, quinoa, farro, grape tomatoes, peppers, toasted almonds & pecans, fresh herbs and a sherry mustard vinaigrett

Topped with tomato, bacon, chopped egg and your choice of dressing.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

Our famous chicken fingers topped with bacon, lettuce, tomato and mayo.

Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on Texas toast.

Shaved prime rib, red & green peppers, mushrooms, onions, provolone cheese and philly sauce.

Grilled Italian sausage topped with capicola ham, salami, provolone, mayo, lettuce, tomato, onion, pepperoncinis and Italian dressing.

Panko crusted Atlantic cod with tartar sauce, lettuce, american cheese, tomato and onion.

Panko crusted chicken breast slathered in joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo.

New York deli-style with corned beef, sauerkraut, Swiss cheese and 1,000 island dressing on grilled rye bread.

Light 'n fresh. Soy marinated yellowfin tuna, seared rare, with wasabi mayo, sticky rice and a marinated Asian vegetable medley with our ponzu dipping sauce. Served with quinoa and farro salad.

Sweet pickle relish and american cheese.

House made beer cheese, serrano and jalapeno relish.

A diner classic - with grilled onion, 1,000 island dressing and Swiss on rye.

House made beer cheese piled high with crispy onion rings.

House made crispy black bean burger on a whole wheat bun topped with pepperjack cheese.

Fresh ground turkey and american cheese.

Our ground bacon and beef burger topped with caramelized onions, cheddar cheese and more bacon.

Loads of mozzarella, provolone, pepperoni and fresh banana peppers.

Tender roasted tomatoes, garlic, fresh mozzarella and basil.

Roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, fresh banana peppers, green olives and spinach.

Pepperoni, Italian sausage and capicola with mozzarella, provolone, peppers and red onion.

Choose your salad and add a cup of soup.

Half of a turkey club with your choice of salad and cup of soup.

Served blackened, topped with pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro and served with Cuban style black beans and rice.

Swiss and American cheese melted with heavy cream and blue moon white ale; tossed with jumbo elbow macaroni; topped with kettle cooked potato chips, scallions, and diced tomatoes; served with garlic cheese bread.

Cold-water Atlantic cod and french fries.

Hand-cut fillet seasoned with soy glaze, served with sticky rice and stir-fried vegetables.

Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with garlic cheese bread.

Made fresh daily, stacked atop our mashers and covered with BBQ gravy and thin, crispy onion rings. Served with green beans and oven roasted carrots.

Broccoli, quinoa and farro salad with a citrus vinaigrette.

10 oz. New York strip topped with sauteed mushrooms & onions, broccoli and crispy red skin potatoes.

Seasoned panko crusted chicken breast topped with marinara sauce and provolone cheese; served with pasta Alfredo and garlic cheese bread.

the Bucket's peel n' eat shrimp- one half pound in spicy Old Bay seasoning, served chilled with a fresh lemon wedge.

Corn tortilla with blackened chicken, pepperjack and cheddar cheese, folded with black bean & corn salsa and served with sour cream, fresh guacamole and a side of salsa.

Topped with tomato, bacon, chopped egg and your choice of dressing.

Mixed greens topped with our special dressing, chopped bacon bits, tomatoes and red onion.

Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion, tossed in a honey vinaigrette dressing.

Roasted chicken, kale, cranberries, sweet corn, grape tomatoes, peppers, toasted almonds & pecans, fresh herbs and a sherry mustard vinaigrette.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, and cheddar cheese with your choice of dressing.

Served blackened on corn tortillas, topped with pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro and served with cuban style black beans and rice.

Gluten-free friendly pasta sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms, and oven roasted tomatoes topped with a pesto marinated chicken breast.

Blackened or pan seared server with broccoli florets atop a black bean corn salsa with fresh squeezed lime juice.

Slathered with our bucket BBQ sauce and served with cheddar mashers and skillet beans.

10 oz. New York strip topped with sauteed mushrooms & onions, garlic asparagus and mashers.

Garlic asparagus, mashers and a citrus vinaigrette.

Lettuce, tomato, onion, sweet pickle relish, mayo and american cheese. Served on a gluten free bun with your choice of side.

A diner classic- with grilled onion, 1,000 island dressing and Swiss. Served on a gluten free bun with your choice of side.

lettuce, tomato, onion, pickle, mayo and American cheese. Served on a gluten free bun with your choice of side.

our ground bacon & beef burger topped with caramelized onion, cheddar cheese and more bacon with lettuce, tomato and roasted garlic ailoi.

Our fresh ground hand pattied burger topped with cheddar cheese, serrano and jalapeno chili pepper relish. Served on a gluten free bun and your choice of side.

Choose 3 sides for a lighter option.

New York style cheesecake topped with a house-made strawberry sauce and fresh whipped cream.

A Bucketeer favorite! American cheese and heavy cream with choice of side.

American cheese on white bread with choice of side.

4 oz. portion of our beer-battered Atlantic cod with choice of side.

Grilled Atlantic cod served with carrots.

6" cheese or pepperoni pizza.

6" spinach, fresh banana peppers, onion, tomato, mushroom and bell peppers. Wish a side salad.

4 oz portion of our hand-pattied beef; cheese upon request with choice of side.

Fresh cut daily and hand battered with choice of side and dipping sauce.

Grilled chicken fingers, served with honey mustard sauce, broccoli and apple juice.

Ooey-gooey!!! Homemade chocolate cake topped with caramel sauce.

Baked custard & cinnamon bread topped with caramel and candied pecans.

New York style cheesecake topped with a house-made strawberry sauce and fresh whipped cream.

Hand dipped and served with your choice of sauce.

Blackened chicken, pepper jack, cheddar cheese, folded with black bean, corn salsa, served with sour cream, fresh guacamole, and pico de gallo on the side.

Served with grilled pita, red bell peppers, celery, carrots, and cucumber.

A blend of spinach, white wine, and cheeses served with tortilla chips.

Pan seared, with sweet chili, and ponzu sauces.

Batter dipped spears with ranch dressing for dipping.

The bucket's peel and eat shrimp. One half pound in spicy old bay seasoning served chilled with a fresh lemon wedge.

Loaded with seasoned ground beef and braised black beans then covered with cheese blanket. Served with pico de gallo, jalapenos, sour cream, and scallions.

Loaded with seasoned ground beef and braised black beans then covered with cheese blanket. Served with pico de gallo, jalapenos, sour cream, and scallions.

Loaded with seasoned ground beef and braised black beans then covered with signature cheese blanket. Served with pico de gallo, jalapenos, sour cream, and scallions.

Topped with tomato, bacon, chopped egg, and your choice of dressing.

Topped with tomato, bacon, chopped egg, and your choice of dressing.

Mixed greens topped with special dressing, chopped bacon bits, blue cheese crumbles, tomatoes, and red onion.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes, and red onion.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons, and cheddar with your choice of dressing.

Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion, and blue cheese crumbles tossed in a honey vinaigrette dressing.

Crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapenos, and tomatoes all lightly tossed with cilantro ranch dressing; topped with a sour cream drizzle, pico de gallo, fresh cilantro, and scallions.

Mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepper jack cheese, black beans, and tomatoes tossed in cilantro ranch dressing and drizzled with BBQ sauce.

Roasted chicken, kale, cranberries, sweet corn, quinoa, farro, grape tomatoes, peppers, toasted almonds and pecans, fresh herbs, and a sherry mustard vinaigrette.

Topped with tomato, bacon, chopped egg, and your choice of dressing.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons, and cheddar with your choice of dressing.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes, and red onion.

Chicken fingers topped with bacon, lettuce, tomato, and mayonnaise.

Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese, and mayonnaise on Texas toast.

Shaved prime rib, red and green peppers, mushrooms, onions, provolone cheese, and Philly sauce.

Grilled Italian sausage topped with capicola ham, salami, provolone, mayonnaise, lettuce, tomato, onion, pepperoncinis, and Italian dressing.

Panko crusted Atlantic cod with tartar sauce, lettuce, American cheese, tomato, and onion.

Panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato, and mayonnaise.

New York deli style with corned beef, sauerkraut, Swiss cheese and 1,000 island dressing on grilled rye bread.

light and fresh. soy marinated yellowfin tuna, seared rare, with wasabi mayonnaise, sticky rice and a marinated Asian vegetable medley with our ponzu dipping sauce. served with quinoa and farro salad.

Served blackened, topped with pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro, and served with Cuban style black beans and rice.

Swiss and American cheese melted with heavy cream and Blue Moon white ale, tossed with jumbo elbow macaroni, topped with kettle cooked potato chips, scallions, and diced tomatoes, served with garlic cheese bread.

Plenty of beer battered cold water Atlantic cod and French Fries.

filet seasoned with soy glaze served with sticky rice and stir fried vegetables.

Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms, and oven roasted tomatoes. topped with pesto marinated grilled chicken breast and served with garlic cheese bread.

Stacked atop our mashers and covered with BBQ gravy and thin, crispy onion rings. served with green beans and oven roasted carrots.

Broccoli, quinoa and farro salad with a citrus vinaigrette.

Ten oz. New York strip topped with sauteed mushrooms and onions, broccoli, and crispy red skin potatoes.

Seasoned panko crusted chicken breast topped with marinara sauce and provolone cheese. served with pasta alfredo and garlic cheese bread.

Sweet pickle relish and American cheese. Served with crispy and seasoned fries.

Beer cheese, serrano, and jalapeno relish.

Beer cheese piled high with crispy onion rings.

Crispy black bean burger on a whole wheat bun topped with pepper jack cheese.

Fresh ground turkey and American cheese.

Bacon, a beef burger topped with caramelized onions, cheddar cheese, and more bacon.

Mini burger on a potato bun with caramelized onions, American cheese and topped with pickle chips.

Quinoa & Farro Salad

Kettle Chips

American cheese and heavy cream with choice of side.

American cheese on white bread with choice of side.

Four oz. portion of our beer-battered Atlantic cod with choice of side.

Grilled Atlantic cod served with carrots.

Four oz portion of beef; cheese upon request with a choice of side.

Choice of side and dipping sauce.

Grilled chicken fingers, served with honey mustard sauce, broccoli, and apple juice.

Six inch spinach, fresh banana peppers, onion, tomato, mushroom, and bell peppers. Wish a side salad.

Baked custard and cinnamon bread topped with caramel and candied pecans.

New York style cheesecake topped with a strawberry sauce and fresh whipped cream.

The buckets peel and eat shrimp one half pound in spicy old bay seasoning. served chilled with a fresh lemon wedge.

Corn tortilla with blackened chicken, pepper Jack, and cheddar cheese, folded with black and corn salsa and served with sour cream, fresh guacamole and a side of salsa.

Topped with tomato, bacon, chopped egg, and your choice of dressing.

Mixed greens topped with dressing, chopped bacon bits, tomatoes, and red onion.

Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion, tossed in a honey vinaigrette dressing.

Roasted chicken, kale, cranberries, sweet corn, grape tomatoes, peppers, toasted almonds and pecans, fresh herbs, and a sherry mustard vinaigrette.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, and cheddar cheese with your choice of dressing.

Served blackened on Corn tortillas, topped with pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro and served with Cuban style black beans, and rice.

Gluten free friendly pasta sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms, and oven roasted tomatoes topped with a pesto marinated chicken breast.

Blackened or pan seared serve with broccoli florets atop a black bean corn salsa with squeezed lime juice.

Slathered with bucket BBQ sauce and Served with cheddar mashers and skillet beans.

Ten ounces. New York strip topped with sauteed mushrooms and onions, garlic asparagus, and mashers.

Garlic asparagus, mashers, and a citrus vinaigrette.

Lettuce, tomato, onion, sweet pickle relish, mayonnaise, and American cheese. served on a gluten free bun with your choice of side.

A diner classic with grilled onion, 1,000 Island dressing and Swiss. Served on a gluten free bun with your choice of side.

Lettuce, tomato, onion, pickle, mayonnaise, and American cheese. Served on a gluten free bun with your choice of side.

Ground bacon and a beef burger topped with caramelized onion, cheddar cheese, and more bacon with lettuce, tomato, and roasted garlic aioli.

Burger topped with cheddar cheese, serrano and jalapeno chili pepper relish. Served on a gluten free bun and your choice of side.

New York style cheesecake topped with a strawberry sauce and fresh whipped cream.

Loads of mozzarella, provolone, pepperoni, and fresh banana peppers.

Tender roasted tomatoes, garlic, fresh mozzarella, and basil.

Roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, fresh banana peppers, green olives, and spinach.

Pepperoni, Italian sausage, and capicola with mozzarella, provolone, peppers and red onion.

Fresh corn tortillas baked with salsa Verde and pepper jack cheese. Topped with braised beans, ranchero sauce, sour cream and two sunny sides up eggs.