Siam Orchid

Deep-fried crisp rolls stuffed with a mixture of chicken, vegetables, and clear noodles.

Steamed mussels with lemongrass and basil leaves served with a spicy Thai garlic sauce.

Thin pastries stuffed with spiced pork and vegetables steamed to perfection.

Pan-fried thin pastries stuffed with mildly spiced pork and vegetables.

Deep-fried pastries stuffed with a mixture of cream cheese, crab meat, and shrimp.

Grilled curry-marinated chicken strips on skewers served with peanut sauce.

Fried tofu served with plum sauce and crushed peanuts.

Hand-wrapped and steamed rice paper filled with vegetables.

Thai-style pork wonton in a clear broth.

Tom kha gai - sliced chicken, mushrooms, tomato, and onion in mild coconut milk with lime juice and galanga flavor broth.

Shrimp, mushrooms, tomato, and onions in Thai spicy lemongrass broth.

Shredded cabbage, carrots, and ground peanuts tossed in chef's secret dressing.

Freshly made green salad with Chef's special Thai peanut sauce.

Sliced cucumbers and red onions tossed in a homemade plum vinegar dressing.

Sliced grilled beef atop fresh green salad in a traditional spicy lime dressing.

Steamed tiger shrimp atop fresh green salad and chopped lemongrass in spicy lime dressing.

Stir-fried sliced chicken breast, steamed rice, onions, green onions, and egg.

Stir-fried sliced chicken breast, steamed rice, basil, peas, carrots, bell peppers, onions, and egg.

Stir-fried shrimp with steamed rice, pineapple, cashew nuts, peas, and carrots.

Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, onions, red peppers, and fresh basil leaves.

Steamed pasta topped with shrimp, panang curry sauce and steamed vegetables.

Thai noodles, sliced chicken breast, egg, crushed peanuts, scallion, and bean sprouts stir-fried with Chef's special sauce.

Pad Thai with crispy noodles.

Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, and cabbage in sweet soy sauce.

Stir-fried sliced chicken breast, egg, and rice noodles with broccoli, bamboo shoots and carrots in Thai brown sauce.

Stir-fried Chinese noodles with egg, sliced chicken breast, broccoli, cabbage, and carrots in Chef's special sauce.

Tiger shrimp, bean thread noodles, mushrooms, and vegetables in homemade brown sauce.

Sliced chicken breast, broccoli, onion, red pepper, carrots, and fresh basil leaves sauteed in Thai basil sauce.

Sliced chicken breast, shredded ginger, snow peas, onion, scallion, straw mushrooms, and shitake mushrooms sautéed in a light brown sauce.

Sliced chicken breast, mixed vegetables, and bamboo shoots in Thai red curry paste.

Fresh green beans, sliced pork, red peppers, carrots, and basil leaves sauteed in Thai chili paste.

Sliced chicken breast, roasted cashew nuts, and mixed vegetables stir-fried in a light brown sauce.

Sliced pork, pineapple, cucumbers, tomatoes, onions, and red peppers stir-fried in special Thai sweet and sour sauce.

Sliced chicken breast, baby corn, zucchini, carrots, broccoli, snow peas, mushrooms, and celery stir-fried in a light brown sauce.

Garlic chicken served over steamed spinach topped with Thai peanut sauce, with a steamed broccoli garnish.

Deep-fried breaded chicken sautéed in spicy sweet and sour sauce with carrots, onions, and celery.

Deep-fried breaded chicken and pineapple sauteed in Chinese sweet and sour sauce.

Deep-fried breaded chicken sautéed in a sweet Chinese sauce with chopped scallions garnished with roasted sesame seed.

Thai noodle soup with rice noodles and pork stock.

Tiger shrimp stir-fried with fresh oranges, onions, snow peas, carrots, and red peppers in Thai Sriracha sauce.

Sliced chicken breast, broccoli, baby corn, onions, carrots, and red peppers stir-fried with roasted chili peppers in a light brown sauce.

Deep-fried chicken, roasted cashew nuts, broccoli, celery, carrots, onions, red peppers, and green peppers stir-fried in a light brown sauce.

Sliced pork, eggplant, onion, green onion, carrots, red peppers, and basil leaves stir-fried in a light brown sauce.

Tiger shrimp sauteed with ground white pepper and garlic in a light brown sauce served with steamed vegetables.

Sliced beef, broccoli, and carrots stir-fried in a light brown sauce.

Sliced beef, zucchini, onion, celery, carrots, green onions, and mushrooms stir-fried in teriyaki sauce.

Sliced flank steak stir-fried with broccoli, cabbage, celery, carrots, mushrooms, and bamboo shoots in a spicy Szechuan sauce.

Sliced flank steak stir-fried in a light brown sauce with red peppers, onions, carrots, and celery.

Deep-fried breaded chicken sautéed with oranges in a sweet and sour sauce.

Grilled filet salmon presented on a bed of sautéed mixed vegetables and topped with chef's red curry sauce.

Deep-fried, lightly breaded filet in Thai three-flavor sauce. Contact merchant for further details.

Assorted seafood cooked in Thai spicy lemongrass broth.

Sliced deep-fried crispy duck presented on the bed of sauteed mixed vegetables topped with Thai basil sauce.

Stir-fried assorted seafood with red peppers, onions, mushrooms, and basil leaves in chef's special spicy sauce.

Sliced chicken breast, eggplant, bamboo shoots, carrots, red peppers, and basil leaves cooked in Thai red curry sauce with coconut milk.

Sliced chicken breast, peas, carrots, bamboo shoots, red peppers, and basil leaves cooked in Thai green curry sauce with coconut milk.

Sliced chicken breast, potatoes, onions, and roasted peanuts cooked in massaman curry sauce with coconut milk.

Sliced chicken breast, red peppers, and lime leaves cooked in panang curry sauce with coconut milk, garnished with broccoli and basil leaves.

Tiger shrimp and pineapple cooked in Thai red curry sauce with coconut milk and garnished with shredded lime leaves.