Spoon & Cellar

Select cured meats, artisan cheese served with French baguette.

Sriracha buffalo, chipotle barbecue, hoisin teriyaki, or Jamaican jerk.

Fried spicy pork, chicken, cabbage served with cellar sweet and sour sauce.

Served with beer cheese.

Pale ale cheese, lavash crisps.

Select cured meats, artisan cheese served with French baguette.

Orange blossom honey, aged balsamic drizzle, spinach and roasted shallots.

Our 1-2 lb. steak burger topped with a fried egg, bacon, avocado, American cheese, lettuce, tomato, red onionand garlic aioli. Served with crispy breakfast potatoes.

16 bricks Texas toast soaked in a grand marnier batter, fresh orange zest, pressed with cinnamon toast crunch and flash fried. Topped with fresh strawberries and whipped cream.

Scrambled eggs with shiitake mushrooms, potatoes, onions, cheddar cheese, sun-dried tomatoes, avocado, shaved Parmesanand a dollop of sour cream.

Two freshly baked smoked Gouda cheese biscuits open faced and smothered in housemade maple sausage gravy, topped with a fried egg.

7 buttermilk pancakes mixed with fresh mango, sweetened coconut and roasted macadamia nuts.

Poached eggs, Canadian bacon, hollandaise sauce, 2 freshly baked smoked Gouda cheese biscuits.

2 chicken breast fried to order served on freshly baked smoked Gouda cheese biscuits topped with housemade maple sausage gravy or honey sriracha, served with breakfast potatoes.

Gruyere cheese, croutons.

Creamy and spicy.

Bacon, turkey bacon or sausage patties.

White, wheat, sourdough, or English muffin.

Mixed greens, shredded carrots, tomatoes, cucumbers, crispy onion straws, blue cheese, balsamic vinaigrette.

Grilled romaine hearts, Parmesan crisps, croutons, caesar dressing.

Mixed greens, candied pecans, dried cranberries, goat cheese, chardonnay vinaigrette.

Asian slaw, mixed greens, pan seared sesame encrusted tuna, wasabi peas, crispy wontons, red peppers, sesame ginger ranch.

Asian slaw and mixed greens, pan seared sesame encrusted tuna, wasabi peas, crispy wontons, red peppers, sesame ginger ranch, .

Grilled romaine hearts, Parmesan crisps, croutons, house caesar dressing.

Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, choice of dressing.

Shaved ribeye, provolone, garlic aioli, au jus.

Roasted turkey, crispy pancetta, lingonberry chutney, lettuce, tomato, garlic aioli on sourdough.

Beer-battered cod fillet, lettuce, tomato, tartar sauce.

House ground select steak - choose from aged cheddar, American, provolone, blue, goat, or swiss cheese.

Lettuce, tomato, onion, roasted garlic aioli.

Avocado spread, lettuce, tomato, red onion, cheddar, chipotle aioli.

Avocado spread, lettuce, tomato, red onion, cheddar, chipotle aioli. Comes with shoestring fries.

Smoked pulled pork topped with chipotle slaw and barbeque sauce.

Blackened or grilled chicken, Parmesan cream sauce.

Blackened scallops, shrimp, crab with white wine butter sauce, .

Side salad: (house or caesar) or bowl of soup: (French onion, jalapeno corn chowder) or 1-2 handheld: (French dip, cellar club or chicken salad served with lavash crisps).

Maple apple cider brine marinade, apple calvados sauce, served with mashed potatoes.

Jasmine rice, asparagus and lemon butter sauce.

Allen brothers 12 Ounces, mashed potatoes, brussels sprouts finished with horseradish demi glaze.

Mushroom risotto, Asian slaw finished with chipotle beurre blanc.

Allen brothers 8 Ounces tenderloin, mashed potatoes, haricot vert finished with port demi glaze.

Chicken breast cutlets, served with a white wine lemon butter sauceand capers, served over linguini.

Caramel, whipped cream, brandied strawberries.

Whiskey cream, chocolate sauce.

Walnuts, vanilla bean ice cream.

Mixed field greens, walnuts, dried cranberries, crumbled goat cheese, and chardonnay vinaigrette.

Lettuce, tomato, red onion, and butter toasted brioche.

Walnuts and raspberry sauce.

Pale ale cheese and lavash crisps.

Lettuce, tomato, and roasted garlic aioli.

Beer battered cod fillet, lettuce, tomato, tartar sauce.

Lettuce, tomato, red onion, and butter toasted brioche.

Avocado spread, lettuce, tomato, red onion, melted cheddar, and chipotle aioli.

Roasted turkey breast, crispy pancetta, lingonberry chutney, lettuce, tomato, garlic aioli, on sourdough

Mixed field greens, walnuts, dried cranberries, crumbled goat cheese, and chardonnay vinaigrette.

Creamy and spicy

Mixed field greens, carrots, tomatoes, cucumbers, onions, croutons, and choice of dressing.

Grilled romaine hearts, parmesan crisps, herb croutons, and housemade Caesar dressing.

Walnuts and raspberry sauce.

Caramel, whipped cream, and brandied strawberries.

Mixed greens, candied pecans, dried cranberries, goat cheese, chardonnay vinaigrette.

Maple apple cider brine marinade, apple calvados sauce, served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shaved ribeye, provolone, garlic aioli, au jus.

Pale ale cheese, lavash crisps.

Allen brothers tenderloin, mashed potatoes, haricot vert finished with port demi-glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Allen brothers 14 ounces — aged 28 days, mashed potatoes, brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jasmine rice, asparagus and lemon butter sauce.

Maple apple cider brine marinade, apple calvados sauce, served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast cutlets, served with a white wine lemon butter sauce and capers, served over linguini.

Mushroom risotto, Asian slaw finished with chipotle buerre blanc.

Select cured meats, artisan cheese served with a french baguette.

Pale ale cheese, lavash crisps.

Served with beer cheese.

Sriracha buffalo, chipotle bbq, hoisin teriyaki, or Jamaican jerk.

Gruyöre cheese, croutons.

Grilled romaine hearts, Parmesan crisps, croutons, house caesar dressing.

Mixed greens, shredded carrots, tomatoes, cucumbers, crispy onion straws, blue cheese, balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed greens, candied pecans, dried cranberries, goat cheese, chardonnay vinaigrette.

Asian slaw, and mixed greens, pan-seared sesame encrusted tuna, wasabi peas, crispy wontons, red peppers, sesame ginger ranch.

Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, choice of dressing.

Grilled romaine hearts, Parmesan crisps, croutons, house caesar dressing.

Blackened or grilled chicken, Parmesan cream sauce.

Blackened scallops, shrimp, crab with white wine butter sauce.

Lettuce, tomato, onion, swiss cheese, roasted garlic aioli.

Shaved ribeye, provolone, garlic aioli, au jus.

House ground select steak — choose from aged cheddar, American, provolone, blue, goat, or swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado spread, lettuce, tomato, red onion, cheddar, chipotle aioli.

Walnuts, vanilla bean ice cream.

Whiskey cream, chocolate sauce.

Caramel, whipped cream, brandied strawberries.