Station Family BBQ

One fourth pound each Cincinnati sausage, pulled pork, and brisket. Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

Platter.

Pork rinds with avocado cream cheese dip.

BBQ, cheddar, and fried to order.

Rice wine vinaigrette, harissa almonds, and pickled jalapenos.

Creamy lemon dressing and fried onions.

Red wine vinaigrette, pimento cheese, and herbs.

Thick cut pork belly, heirloom tomatoes, lettuce, and nanas pimento cheese.

Pickled jalapenos and tuba baking co pretzel bun.

Fried onion, peanut butter BBQ sauce, and bun.

Spice dusted crunch.

Cold and creamy.

Platters served with two sides, garnished with a single slice of white bread, raw onion, pickle, and as a hat tip a BBQ tradition.

Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

One fourth pound each Cincinnati sausage, pulled pork, and brisket. Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

One fourth pound each Cincinnati sausage, pulled pork, and brisket.

With smoked peach, jalapeno jam. Platters served with two sides, garnished with a single slice of white bread, raw onion, and pickle, as a hat tip a BBQ tradition.

With smoked peach and jalapeno jam.

Platter.

Pecans.