One. Chicken, cabbage and napa slaw in egg noodle wrapper.

Vegetarian. Steamed soy pods, sprinkled with kosher sea salt.

Two. Colorful blended taro, carrots, onion and rice noodle in crispy rice wrapper. Vegetarian.

Four pieces. Pan-fried or steamed chicken potsticker.

Real crab meat with cream cheese.

Four. Chicken and shrimp crispy roll, accompanied with fresh mint line red chili peppers, and a lettuce leaf for wrapping, with sweet and tangy sauce.

Served with vegetables.

Vegetarian. Chilled salad.

Served spicy. Classic Korean preserved cabbage.

Served spicy. Wheat flat noodles blended with classic Thai peanut dressing.

Two. Seasoned shrimp, chicken, fresh herbs, and rice noodle in a thin paper wrapping accompanied by our famous Vietnamese sauce.

Seared premium tuna, pickled with ginger, wasabi, and soy. Served medium rare.

Served spicy. Beef filet with fresh herb marinade, lime, extra virgin olive oil and garnished with fresh basil and red chili peppers.

Minced chicken soong with lettuce leaf wraps, accompanied by lime, cilantro, red pepper, and tangy sweet sauce.

Served spicy. Shrimp crackers topped with a diced medley of shrimp, water chestnut, mushroom, and fresh herbs and spices and fresh basil sprinkles.

Sauteed mussels in a Thai coconut saffron seafood broth, with two pieces of Chinese donuts.

Served spicy. Shell on shrimp dry braised with five spiced powder, and sea salt.

A generous portion of Suzie's four group apps.

Premium chicken breast and udon noodles, accompanied with fresh wild mushroom, garnished with Chinese greens, in our famous homemade chicken broth.

Shrimp and chicken wontons, accompanied by thin egg noodles in a clear chicken broth and garnished with seasonal Chinese vegetables.

Vegan. Fried tofu, wheat gluten and ho fun noodles accompanied with seasonal vegetables in a miso broth.

Vegetarian, served spicy. Korean glass noodles simmered in a light seaweed broth, served with fresh kimchi, egg, onions, chili powder, and scallions.

Thinly sliced beef filet and rice noodles, with clear beef broth accompanied with basil, bean sprouts, lime, jalapeños, and red peppers.

Served spicy. Shrimp, calamari, mussels, and crab meat with thin rice noodles in a spicy seafood Thai broth. Accompanied with seasonal vegetables and garnished with fresh basil.

Tossed salad with mango, mandarin oranges, pomegranate seeds, cherry tomatoes, green peppers, and red onions. Topped with crispy egg noodles and your choice of dressing.

Topped with shredded carrots, red onions, a dash of sesame oil, cherry tomatoes, crispy egg noodles, accompanied with sake ginger soy dressing.

Vegetarian. Grilled oyster, shiitake, portabella mushrooms, and eggplant marinated in extra virgin olive oil, accented with enoki mushrooms topped with pine nuts drizzled with ginger teriyaki miso.

Topped with pine nuts, red onions, mandarin oranges, and watercress accompanied with Thai pomegranate tangy vinaigrette dressing.

Topped with watercress, green peppers, red onions, carrots, and cherry tomatoes and drizzled with wasabi and sriracha dressing.

Topped with shredded carrots, red onions and cherry tomatoes, garnished with pickled turnips in fresh citrus reduction.

Dry-braised round noodles with seasonal vegetables.

Sauteed thick rice noodle with a ginger soy base.

Thai flat noodle with fish sauce and spices topped with crunchy peanuts.

Thin rice noodles sauteed with egg and Malaysian yellow curry.

Thick round rice noodles sauteed with Japanese satay.

Served spicy. Glass noodles sauteed with sesame oil, Korean chili paste, and kimchi.

Stir-fried thin curly egg noodles, topped with a mix of seasonal vegetables.

Eggs stir fried with jasmine rice top with your choice of chicken, beef, tofu, shrimp, duck breast, or seafood supreme garnished with cucumbers and tomatoes.

Hot bamboo pot, layered with simmered rice, vegetables and your choice of chicken, beef, steamed tofu, duck breast, eel, or seafood supreme.

Crispy steamed rice topped with sprouts, spinach, kimchi, and fried egg and accompanied with a gochujang paste, with your choice of beef, shrimp, chicken, or tofu.

A light and a healthy mix of fried rice with crab meat, asparagus, tomato, and pine nuts.

Stir-fried chicken in a tangy dark sauce.

Stir-fried chicken breast glazed with honey garlic sauce.

Stir-fried chicken breast garnished with fresh pineapple, accompanied with sweet and sour sauce.

Lightly breaded beef in a tangy dark sauce.

Grilled chicken breast marinated with pomegranate juice.

Served spicy. Sauteed with spicy black bean sauce accompanied with seasonal vegetables.

Chicken, shrimp or seafood supreme served in a real coconut with your choice of green or red curry.

Served spicy. Shrimp, mussels, calamari, and fish with seasonal vegetables in a spicy szechuan sauce.

Served spicy. Grilled duck breast in mandarin chili sauce and truffle oil.

Boneless beef ribs marinated with a sesame soy sauteed, accompanied by red onions, scallion, shiitake, and mushroom in a platter.

Served spicy. Dry-braised string beans, Chinese pickle.

Steamed tofu and diced seasonal vegetable sauteed in a black bean sauce.

Vegan-friendly, crispy wheat flour dough glazed with orange spicy sauce.

Sauteed fresh shiitake, oyster and enoki in a ginger white wine sauce on a bed of seasonal vegetables.

Vegan-friendly, crispy wheat flour dough dry braised in a dark soy sauce with ginger and scallion garnished with broccoli and sweet bell peppers.

With sweet and sour sauce.