Swamp Water Grill takeout in Cincinnati is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show...show more
Boiled crawfish tail egg roll with blended provolone, sweet corn, cabbage, and jalapeno server with sriracha lime reach.
Savory smoked chicken, crisp bacon, mozzarella, provolone, caramelized onions, and barbeque sauce served with fire-roasted salsa and sour cream.
Sticky house-made bourbon pepper glaze over smoked wings.
Gooey mozzarella wrapped in a crispy fried wonton served with warm marinara.
Scratch-made English brown ale chooses to dip with a hint of peppers, onions, and fresh cilantro.
Homemade fire-roasted salsa with crispy corn tortillas.
Served with white rice.
Crisp romaine with classic Caesar dressing.
Fresh Italian meats, provolone, and mozzarella cheese, red onion, sliced egg, cucumbers, croutons, and olive salad served over fresh greens.
Fresh greens, tomato, red onion, cucumber, cheddar, and croutons.
Choice of protein served with over greens tossed with sriracha lime ranch, bacon, cucumber, tomatoes, and onions, croutons, and Parmesan cheese topped with jalapeno peppers.
Smoked chicken, egg, bleu cheese crumbles, crispy bacon, and tomatoes.
Char grilled burger topped with smoked pork, bacon, Cheddar cheese, and barbeque sauce. 8 oz hand patted black Angus beef.
Char grilled burger with your choice of cheese. 8 oz hand patted black Angus beef.
Char grilled burger topped with two of our famous jalapeno peppers and chorizo cream cheese. 8 oz hand patted black Angus beef.
With house-made remoulade. Blackened on a grilled bun with your choice of cheese. Served with lettuce, tomato, onion a pickle & one side.
The real deal smoked low and slow hand-pulled and piled high. Hardwood smoked on a grilled bun with housemade barbeque and coleslaw on the side. Served with lettuce, tomato, onion a pickle & one side.
With house-made tartar sauce. Choice of style on a toasted bun with tartar sauce on the side. Served with lettuce, tomato, onion a pickle & one side.
The genuine article! Smoked low and slow hand-pulled and piled high. Hardwood smoked on a grilled bun with house-made barbeque and coleslaw on the side. Served with lettuce, tomato, onion a pickle & one side.
Deep fried and delicious.
Deep fried and delicious.
Deep fried and delicious.
Freshly sliced mortadella, salami, and black forest ham with mozzarella and provolone cheese topped with olive, salad, and baked to perfection on a po' boy bread. Deep fried and delicious.
Choice of protein served with coleslaw, two sides, and barbeque sauce. All plates include honey jalapeno cornbread and two homemade sides.
12 oz bone-in pork chop grilled to perfection topped your way. All plates include honey jalapeno cornbread and two homemade sides.
Baby back ribs dry rubbed and slow smoked, lightly glazed with our original barbeque sauce. All plates include honey jalapeno cornbread and two homemade sides.
White rice smothered with crawfish tails in a rich and savory, gravy broth. Served with a dinner salad.
A tasting of our crawfish etouffee, gumbo. Red beans and Jambalaya served with a house salad.
Shrimp prepared in a very flavorful blend of herbs, spices, and butter served with garlic French bread, one side, and a salad.
Crab, crawfish tails, shrimp, mushrooms, shallots, red pepper, a hint of Parmesan cheese, and green onions tossed with a savory Cajun cream sauce and penne pasta. Served with a dinner salad and garlic French bread.
A large bowl of our homemade chicken and andouille gumbo served with white rice a dinner salad and garlic French bread.
Your choice of golden fried seafood with two sides.
Smoked andouille sausage and creamy red beans over rice served with a dinner salad and garlic French bread.
Grilled shrimp over our roasted corn cheese grits topped with seafood swamp sauce. Served with a dinner salad and garlic French bread.
Smoked chicken andouille sausage and just the right amount of spice. Served with a dinner salad and garlic French bread.
Last updated October 23, 2020