Samosa, pakoras, sheekh kebab, chicken tikka and papadum, served with mint chutney.

Two pieces. Crisp patties filled with spiced minced lamb.

Tender pieces of chicken marinated in yogurt and Indian spices, and batter fried.

Stir fried shrimp in herbs and spices.

Fresh shrimps lightly seasoned and slowly broiled over charcoal in our tandoor.

Deep fried crisp patties, stuffed with spiced potatoes and green peas.

Mixed vegetable fritters dipped in a batter of garbanzo beans.

Deep fried crispy patties stuffed with spiced potatoes and greeen peas, served on a bed of chick peas, onions, tomatoes and tamarind sauce.

Deep fried whole green chilli dipped in a garbanzo batter.

A fine mix of rice crisps with chopped onions and tamarind sauce.

Assorted vegitarian hor’s d’oeuvres.

Hot. A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs served hot.

Hot. A delicious, tingling, spicy lentil soup.

Basmati rice with a touch of saffron and peas.

Basmati rice cooked with garden fresh vegetables.

Basmati rice cooked with boneless chicken and saffron.

Specially flavored rice cooked with cubes of lamb.

An extraordinary basmati rice dish prepared with fresh shrimp.

Tear-drop shaped white bread baked by slapping it quickly on the sides of the tandoor, served piping hot.

Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor.

Bread stuffed with onion and baked in the tandoor.

Whole wheat bread deep fried.

Multi-layered whole wheat bread.

A round-shaped whole wheat bread, baked in the tandoor and served piping hot.

Unleavened whole wheat bread filled with succulent minced meat and baked in the tandoor.

Whole wheat bread deep fried.

Unleavened bread mixed with freshly chopped garlic and cooked in the tandoor.

Unleavened white bread stuffed with nuts and raisins.

Multi layered whole wheat bread cooked on a hot skillet.

Unleavened white bread stuffed with chicken pieces.

Crispy fried bread.

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.

Tender morsels of lamb marinated in our special recipe and broiled on our tandoor.

Assorted delicacies from our charcoal fired tandoor.

Fish pieces lightly dusted in herbs and spices, charcoaled in our tandoor.

Finely chopped lamb seasoned with onions and herbs, and broiled on our tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued in a skewer in our tandoor.

Chicken cooked in a light gravy.

Ground chicken cooked with peas and herbs.

Tender boneless chicken cooked with green peppers, tomatoes and onions.

Boneless tandoori chicken cooked with chopped tomatoes and butter.

Chicken cooked with green chilli, herbs and spices.

Chicken cooked in freshly spiced spinach.

A really hot chicken curry in a medley of exotic spices.

Tender boneless chicken pieces broiled in the tandoor and then cooked in a thick tomato, onion and butter sauce.

A flavour of Goa – chicken pieces and potatoes cooked in a thick and hot curry sauce.

A specialty of Goa – lamb pieces and potatoes cooked in a thick and hot curry sauce.

Cubes of lamb cooked in a tomato gravy with freshly ground spices.

Tender lamb cooked in freshly spiced spinach.

Marinated lamb pieces broiled in our tandoor, and then cooked in a thick tomato, onion and butter sauce.

A north Indian specialty of lamb cooked with herbs.

Lamb marinated in yogurt and spices, and cooked in cream.

Ground lamb cooked in a tomato and onion sauce and butter.

Lamb cooked with tomatoes, green peppers and onions, enhanced with fresh spices.

A specialty of Goa – fish made with coconut and an array of masterfully blended spices.

Shrimp smothered with Indian condiments, onions and green peppers.

Spiced and herbed fish fillets in a spice sauce.

Succulent shrimp cooked with herbs, tomatoes and a touche of butter.

Vegetarian. Yellow lentils tempered with chilli, garlic and ginger.

Vegetarian. A delicious combination of home-made cheese, tomatoes, green peppers and onions, enhanced with fresh spices.

Vegetarian. Cauliflower and potatoes cooked with onions, tomatoes and spices.

Vegetarian. Fresh mild cheese gently cooked with tender garden peas and spices.

Vegetarian. Choice mushrooms and peas cooked in a delicious curry sauce.

Vegetarian. Balls of mixed vegetables cooked in an onion and tomato sauce.

Vegetarian. Okra cooked with onions, tomatoes, herbs and spices.

Vegetarian. Chick peas, onions and tomatoes cooked in a thick sauce.

Vegetarian. Julienne of homemade cottage cheese, simmered in a rich tomato gravy.

Vegetarian. Fresh vegetables cooked together with spices and herbs, to our very own spices recipe.

Vegetarian. Chick peas cooked in fresh spinach, with onions, tomatoes and a variety of herbs and spices.

Vegetarian. Cabbage and peas cooked in light herbs and spices.

Vegetarian. Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered.

Vegetarian. Potato cubes in fresh spinach.

Vegetarian. Cream lentils delicately tempered and seasoned with exotic spices.

Mushrooms cooked in chef’s special sauce.

Cottage cheese cooked in a tomato, onion and butter sauce.

Green beans cooked in a blend of herbs and spices.

Soy ribs cooked in a thick tomato sauce, herbs and spices.

Two pieces. Thin pieces of crisp lentil bread.

A tangy mixture of cucumber and tomato in freshly homemade yogurt.

Finely chopped vegetables in a salad, mixed with a mildly spiced vinegar and lemon dressing.

Vegetarian. A taste adventure of a variety of vegetarian dishes served with appetizer, saffron rice, chutneys, and dessert, on a thali – the traditional Indian plate.

Soup, tandoori chicken tikka, boti kebab, lamb pasanda, aloo Gobi, saffron pulao, kachumber and onion kulcha.

Samples of scintillating curries of chicken, lamb, shrimp, served with saffron pulao and onion kulcha.

Tandoori chicken, chicken tikka, fish tikka, sheekh kebab, rogan josh, navaratan korma, saffron pulao, kachumber, and onion kulcha.

Traditional Indian masala tea, made with milk, tea and spices.

Yogurt drink, sweetened with.

Sweetened yogurt drink blended with mango juice.

An Indian specialty ice cream, made from thickened milk with the nutty taste of pistachios, cooked for hours and then quickly frozen, with a hint of rose water that gives it that magical touch of the east.

Cardamom flavored rice pudding, garnished with nuts.

Our signature cheese cake made with fresh lime.

Dry milk and cottage cheese balls deep fried and dipped in sugar syrup.