Taqueria San Marcos

Cheese dip with Mexican sausage.

Sauteed shrimp with grilled onions, garlic and crushed red peppers.

Choice of a quesadilla.

Served with onions, bell peppers, and tomatoes.

Chicken, steak, pork, shrimp, chorizo, mushrooms, zucchini, onions, tomatoes and cheese sauce.

Rib-eye steak, with onions, jalapenos, red sauce, side of rice and beans.

An assorted topping of ground beef, chicken and beans, topped with lettuce, tomatoes and sour cream.

Rib-eye steak, with onions. Served with, rice and beans.

Sauteed chicken marinated in wine sauce, with chipotle peppers. Served with a side of rice lettuce and pico de gallo.

Chicken strips grilled with chorizo, topped with cheese sauce. Served with a side of rice and beans.

Grilled chicken with onions, mushrooms, tomatoes, zucchini, cheese sauce and side of rice.

Chicken soup with fresh vegetables, avocado, rice, pico de gallo. Served in chicken broth.

Shrimp soup. Served with fresh vegetables, avocado, rice, pico de galo. Served in chicken broth.

Shrimp tilapia and lobster. Served with fresh vegetables, avocado, rice, pico de galo. Served in chicken broth.

Tilapia soup. Served with fresh vegetables, avocado, rice, pico de galo. Served in chicken broth.

Chicken soup. Served with fresh vegetables, avocado, rice, pico de galo. Served in chicken broth.

Sauteed shrimp with crushed red peppers and onions. Served with rice, lettuce, tomatoes, avocado and lime.

Crunchy flour tortillas with lettuce and pico de gallo. Served with rice sour cream, tomatoes and cheese.

Sauteed shrimp with sauce. Served with rice, pico de gallo and lettuce.

Sauteed shrimp with onions and chipotle sauce. Served with side of rice, pico de gallo, lettuce and lime.

Three tostadas served with shrimp and tilapia cooked with tomatoes, onions, cilantro and avocado.

Grilled tilapia with tomatillo salsa. Served with side of lettuce, avocado and pico de gallo.

With rice, cheese, grilled onions, peppers, tomatoes. Served with side of lettuce, guacamole and sour cream.

Special cocktail sauce with onions, cilantros, tomatoes, avocado, jalapenos and a side of crackers.

Served with rice and beans.

Grilled vegetables, served with mushrooms, onions, tomatoes.

Peppers, onions, zucchini, tomatoes and mushrooms, served with side of rice, beans, lettuce, guacamole, sour cream and pico de gallo.

Served with rice, lettuce, slice avocado, tomatoes and jalapenos.

Two eggs topped with red and green sauce. Served with rice, beans, lettuce, guacamole, tomato and onions.

Marinated chicken breast topped with rice, beans and cheese.

Marinated pork cooked with grilled onions, mushrooms and topped with cheese.

One chicken burrito topped with lettuce, cheese, sour cream and tomato. Served with rice and beans.

Two burritos, one chicken and one ground beef, topped with lettuce, sour cream and tomatoes.

A big burrito with a choice of protein stuffed with beans, onion and bell peppers topped with melted cheese and tomatoes. Served with guacamole salad.

Grilled chicken, beef, shrimp, mushroom, zucchini, tomatoes, rice and topped with cheese.

Fajitas are cooked with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad, sour cream and pico de gallo.

Chicken and steak with onions, zucchini, mushrooms, poblano peppers, tomatoes and flaming melted cheese.

Steak, chicken, chorizo and shrimp. Cooked with bell peppers, tomatoes, onions and cheese.

Steak, chicken, chorizo, shrimp. Cooked with onions, nopales and green sauce. Served in traditional molcajete stone grindin bowl.

With lettuce, tomatoes.