The Pacific Kitchen

Rice noodles, bean sprouts, onions, carrots, scallions, malay curry, and eggs.

Thin tenderloin strips, sesame, ginger, garlic, onions, and korean side dishes.

Beef tenderloin, szechuan peppercorn, and veggies.

Pork, cabbage, carrots, egg noodle shell, sweet sauce, sour sauce, and hot mustard sauce.

Two pieces. Pork, vermicelli, taro, crispy rice paper wrap, lettuce shell, and vietnamese vinaigrette.

Two pieces. Chicken, celery, carrots, ginger, garlic, sweet sauce, sour sauce, and hot mustard sauce.

Veggies, vermicelli, crispy wrap, sweet sauce, sour sauce, and hot mustard sauce.

Three pieces. Crabmeat, cream cheese, onions, scallions, sweet sauce, sour sauce, and hot mustard sauce.

Four pieces. Pork, napa cabbage, ginger, thin flour dough, and red wine vinegar dip.

Four pieces. Chicken, napa cabbage, ginger, and ginger soy dip.

Four pieces. Shrimp, rice flour, and ginger soy dip.

Four pieces. Veggies, ginger, scallions, egg noodle wrap, and ginger soy dip.

Four pieces. Vermicelli, carrots, cabbage, ginger, and sesame soy dip.

Four pieces. Veggie, vermicelli, ginger, and citrus ponzu soy.

Four pieces.

Soy pods and Himalayan pink salt.

Soy pods, sea salt, Thai chili, lime, basil, and garlic.

Ground chicken, basil, lemongrass, Thai peppers, lettuce shell, lime, and cilantro.

Seiten, vermicelli, onions, pea pods,corn, lettuce shell, lime, and cilantro.

Four pieces. Shrimp, panko, remoulade, and sambal.

Yucca, chili, cilantro, lime, and tamarind yogurt dip.

Tempura button mushrooms and shiitake mushrooms.

Six pieces. Wings, onions, herbs, garlic, and five spice seasoning.

Six pieces. Wings, tangy soy, and sesame seeds.

Six pieces. Wings, sambal, sweet chili, and herbs.

Six pieces. Gochujang chili, sweet chili, and Korean chili.

Six pieces. Curry, coconut milk, and galangal.

Three pieces. Braised crispy duck wings, onions, herbs, and five spice seasoning.

Calamari, crispy basil, garlic, onions, chili sriracha, Thai herbs, and five spice seasoning.

Shrimp, crispy basil, garlic, onions, peppers aioli, Thai herbs, and five spice seasoning.

Crispy tofu, chili, garlic, basil, and five spice seasoning.

Three pieces. Seiten, veggies, and Malaysian curry sauce.

Three pieces. Pacific fish balls, plum dip, and sambal.

Three pieces. Chicken, peanut, satay sauce, and Asian slaw.

Three pieces. Beef tenderloin, sesame soy, garlic, and ginger.

Three pieces. Pork belly, garlic soy, and satay sauce.

Three pieces.

Shrimp, calamari, crabmeat, kimchi, onions, scallions, and sesame soy dip.

Veggies, kimchi, onions, scallions, and sesame soy dip.

Scallion bread, ginger, and tangy dipping sauce.

Scallion bread, ginger, garlic, roasted eggplant, and tangy dipping sauce.

Veggies, szechuan veggies, miso broth, and chili.

Shrimp, pork, egg noodle wrap, scallions, and superior broth.

Lentils, curry, onions, and ginger.

Wild mushrooms, leeks, and coconut milk.

Mescluan, cucumber, carrots, ginger, and vinaigrette.

Seaweed, mirin, and sesame marinade.

Potatoes, bean sprouts, cabbage, carrots, lettuce, eggs, tofu, shallots, and peanut sauce.

Soba noodle, daikon, scallions, cucumber, and citrus soy dip.

Two pieces. Shrimp, pork belly, vermicelli, herbs, plum sauce, sriracha, and crushed peanuts.

Grilled chicken, mixed veggies, teriyaki glaze, and sesame seeds.

Grilled chicken, veggies, Thai basil, cilantro, lemongrass, and Thai chili glaze.

Cornish hen, ginger, garlic, orange glaze, and seasonal veggies.

Half. Crispy roasted duck, cantonese plum sauce, and baby bok choy.

Slider. Deboned duck confit, scallions, cucumber, plum sauce, and cantonese bao (steamed buns).

Chicken, coconut milk, malay curry, and veggies.

Chicken, szechuan peppercorn, chili, ginger, garlic, and veggies.

Chicken, garlic, veggies, and pine nuts.

Duck, Chinese broccoli crown, onions, scallions, pine nuts, and sunny side up egg.

Duck confit, sauteed veggies, orange glaze, and fried egg.

Chicken breast, panko bread crumbs, sauteed veggies, and my cousin Tso’s secret sauce.

Chicken, veggies, jasmine rice, fried egg, and chili paste mix. Served in a stone bowl for mixing.

Kalbi. Beef short ribs, sesame soy, ginger, garlic, onions, and Korean side dishes.

Bulgogi. Thin tenderloin strips, sesame, ginger, garlic, onions, and Korean side dishes.

Steak, veggies, jasmine rice, fried egg, and chili paste mix. Served in a stone bowl for mixing.

Beef tenderloin, onions, peppers, peppercorn sauce, and veggies.

Beef tenderloin, szechuan peppercorn, and veggies.

Beef tenderloin, onions, scallions, garlic, peppers, and tangy soy.

Beef tenderloin, shiitake mushrooms, enoki mushrooms, oyster mushrooms, pea pods, and mushroom peppercorn sauce.

Beef tenderloin, mixed veggies, teriyaki glaze, and sesame seeds.

Rack of lamb, cumin, rosemary, mixed veggies, and ginger vinaigrette.

Organic local goat, potatoes, onions, peppers, coconut milk, and malay curry.

Crispy beef, sauteed veggies, and orange glaze.

Seared tenderloin, Chinese broccoli, ginger, garlic, and cantonese oyster glaze.

Marinated chicken breast, crispy panko, spam, two fried eggs, and rey special brown gravy.

Chopped steak, two fried eggs, spam, and rey special brown gravy.

Shrimp, calamari, clams, veggies, jasmine rice, fried egg, and chili paste mix. Served in a stone bowl for mixing.

Jumbo shrimp, garlic chili, cilantro, sauteed veggies, and yam noodles.

Jumbo shrimp, peppers, onions, veggies, szechuan peppercorn, and chili.

Jumbo shrimp, veggies, Thai basil, cilantro, lemongrass, and Thai chili glaze.

Jumbo shrimp, pine nuts, veggie, and tangy sauce.

Jumbo prawns, lemongrass, basil, cilantro, rice vermicelli, and vietnamese vinaigrette.

Jumbo tempura shrimp, peppers, onions, grilled pineapple, sweet sauce, sour sauce, and mixed veggies.

Crispy jumbo scallops, ginger, veggies, and sake wine sauce.

Jumbo scallops, veggies, Thai basil, cilantro, lemongrass, and Thai chili glaze.

Clams, fermented black beans, garlic, ginger, chili, and veggies.

Clams, potato, onions, peppers, coconut milk, and malay curry.

Jumbo shrimp, scallops, clams, calamari, crispy egg noodles, Chinese broccoli, veggies, and sake wine sauce.

Crispy pork loin, sesame seeds, sesame glaze, and veggies.

Five.

Pork loin, tangy sweet and sour, peppers, plum sauce, and sauteed veggies.

BBQ roasted pork, Chinese broccoli, and honey glaze.

Pork belly, onions, scallions, garlic, sesame, Korean style chili, and Korean side dishes.

Crispy pork belly, scallions, garlic, plum sauce, and bao.

White marble farm pork chop, lemongrass, ginger, onion, garlic, lettuce, cucumber, and vietnamese vinaigrette.

Pork loin, Japanese bread crumbs, potatoes, veggies, and tonkatsu sauce.

White marble farm pork chop, onions, peppers, mushrooms, peppercorn sauce, and veggies.

Seiten, broccoli, pea pods, baby corn, mushrooms, roasted cashews, and mushroom soy.

Crispy faux ribs, mixed veggies, and orange glaze.

Shiitake mushrooms, enoki mushrooms, oyster mushrooms, pea pods, and sake wine sauce.

Crispy faux ribs, onions, peppers, pea pods, broccoli, and malay curry.

Crispy tofu, mixed veggies, szechuan peppercorn, and chili.

Green beans, onions, garlic, Indonesian five spice, garlic soy, crispy shallots, cumin, and coriander.

Crispy okra, roasted cashews, onions, peppers, cilantro, garlic, and five spice seasoning.

Roasted eggplant, water chestnuts, scallions, garlic, green beans, and garlic chili soy.

Seiten, crispy tofu, vermicelli, broccoli, ginger, garlic, and sake soy.

Potatoes, kabocha squash, veggies, crispy basil, coconut milk, and malay curry broth.

Roasted eggplant, premium tofu, szechuan peppercorn, water chestnut, scallions, ginger, and garlic.

Tofu, mixed veggies, wild mushrooms, jasmine rice, fried egg, and chili paste mix. Served in a stone bowl for mixing.

Brown rice noodles, veggies, potatoes, tofu, crispy basil, Indonesian curry broth.

Jasmine rice, kimchi, onions, scallions, bean sprouts, sesame soy.

Jasmine rice, onions, scallions, leaks, crispy shallots, carrots, cumin, curry, and sambal.

Jasmine rice, onions, scallions, eggs, carrots, and light seasoning.

Veggies, szechuan veggies, miso broth, and chili.

Shrimp, pork, egg noodle wrap, scallions, and superior broth.

Lentils, curry, onions, and ginger.

Wild mushrooms, leeks, and coconut milk.

Jasmine rice, kimchi, onions, scallions, bean sprouts, and sesame soy.

Jasmine rice, onions, scallions, leeks, crispy shallots, carrots, cumin, curry, and sambal.

Jasmine rice, onions, scallions, eggs, carrots, and light seasoning.

udon noodles, peppers, onions, bean sprouts, carrots, and satay soy.

Egg noodles, bean sprouts, onions, scallions, and ginger soy.

Rice noodles, bean sprouts, onions, carrots, scallions, malay curry, and eggs.

Thick flour noodles, bean sprouts, ,onions, spinach, scallions, and garlic mushrooms soy.

Brown rice noodles, bean sprouts, onions, scallions, spinach, soy, and garlic soy.

Wide rice noodles, bean sprouts, onions, garlic, veggies, and mushroom garlic soy.

Grilled chicken, mixed veggies, teriyaki glaze, and sesame seeds.

Grilled chicken, mixed veggies, Thai basil, cilantro, lemongrass, and Thai chili sauce.

Chicken, coconut milk, malay curry, and veggies.

Chicken, szechuan peppercorn, chili, ginger, garlic, and veggies.

Chicken breast, panko bread crumbs, grilled pineapple, and sweet and sour cream.

Chicken, veggie, jasmine rice, fried egg, and chili paste mix.

Seiten, broccoli, pea pods, baby corn, mushrooms, roasted cashews, and mushrooms soy.

Crispy faux ribs, broccoli, pea pods, veggies, and orange glaze.

Crispy faux ribs, onions, peppers, pea pods, broccoli, and malay curry.

Crispy tofu, mixed veggies, szechuan peppercorn, and chili.

Green beans, onions, garlic, Indonesian spice, garlic soy, crispy shallots, cumin, and coriander.

Crispy okra, roasted cashews, onions, peppers, cilantro, garlic, and Five spice seasoning.

Roasted eggplant, green beans, water chestnuts, scallions, garlic, and garlic chili soy.

Potato, kabocha squash, veggies, crispy basil, coconut milk, and malay curry broth.

Thin tenderloin strips, sesame, ginger, garlic, onions, and korean side dishes.

Steak, veggies, jasmine rice, fried egg, and chili paste mix.

Beef tenderloin, szechuan peppercorn, and veggies.

Beef tenderloin, peppers, onions, scallions, garlic, and tangy soy.

Beef tenderloin, mixed veggies, teriyaki glaze, and sesame seeds.

Crispy beef, sauteed veggies, and orange glaze.

Crispy pork loin, sesame seeds, sesame glaze, and veggies.

Pork loin, sauteed veggies, onions, peppers, garlic, and five spice seasoning.

Pork loin, tangy sweet and sour, peppers, plum sauce, and sauteed veggies.

Pork belly, onions, scallions, garlic, sesame. Korean style chili, and Korean side dishes.

Pork loin, Japanese bread crumbs, potato, veggies, and tonkatsu sauce.

Shrimp, calamari, clams, veggies, jasmine rice, fried egg, and chili paste mix.

Jumbo shrimp, peppers, onions, veggies, szechuan peppercorn, and chili.

Jumbo shrimp, sauteed veggies, Thai basil, cilantro, lemongrass, and Thai chili glaze.

Jumbo tempura shrimp, peppers, onions, grilled pineapple, sweet and sour sauce, and mixed veggies.

Shrimp and pork dumpling, egg noodles, bok choy, and traditional broth.

Roasted pork, shrimp, hard bolied egg, egg noodles, veggies, and chicken broth.

Ramen noodles, tender pork belly, veggies, fried egg, and bone marrow miso broth.

Mesculan, cucumber, carrots, ginger, and vinaigrette.

Seaweed, mirin, and sesame marinade.

Potatoes, bean sprouts, cabbage, carrots, lettuce, egg, tofu, shallots, and peanut sauce.

Soda noodle, daikon, scallions, cucumber, and citrus soy dip.

Two. Shrimp, pork belly, vermicelli, herbs, plum sauce, sriracha, and crushed peanuts.

Marinated chicken breast, crispy panko, spam, fried egg, Rey's special brown gravy.

Chopped steak, spam, fried egg, Rey's special brown gravy.