Five eggs with fried garlic, pickled onion, bread crumbs, and paprika.

Three crispy fried sliders, shredded lettuce, and gribiche.

Florida shrimp, tomato basil relish, mozzarella, Parmesan aged balsamic, and on sixteen bricks bread.

Two Lonsdale farm beef sliders, onion, and cheese.

Cocktail sauce and lemon.

Two pork and veal meatball, tomato basil sauce, ricotta, pesto, and grilled pesto bread.

Shredded greens Roma tomato, red onion, and croutons sweet Italian vinaigrette.

Romaine hearts and croutons shaved Parmesan.

Bibb and spinach, goat cheese cranberries, pine nuts, and Roma tomato honey poppyseed dressing.

Grilled chicken, croutons romaine hearts, and shaved Parmesan.

Albacore tuna, field greens Roma tomato, haricots verts, egg kalamata olives, and redskin potato salad balsamic vinaigrette.

Field greens, cucumber Roma tomato, potato straws, capers, and feta citrus vinaigrette.

Bibb and spinach, grilled chicken pine nuts, dried cranberry, Roma tomato goat cheese, and honey poppyseed dressing.

Grilled chicken, tortilla strips field greens, black bean salsa, and citrus vinaigrette.

Oven-roasted beets, local wheat berries, field greens scallions, green apple, baked goat cheese medallions, and tarragon vinaigrette.

Tomato sauceand provolone.

Blackened chicken, refried beans jalapeno, black bean and tomato salsa, Cheddar jack, sour cream, and avocado crema, cilantro.

San Marzano tomatoes fresh mozzarella, garlic, basil, and chili flakes.

Chicken, smoked gouda, provolone red onion, and cilantro.

Chicken, peanut sauce, chives shredded carrot, bean sprouts, and provolone.

Tomato sauceand provolone.

San Marzano tomatoes fresh mozzarella, garlic, basil, and chili flakes.

Blackened chicken, refried beans jalapeno, black bean and tomato salsa, Cheddar jack, sour cream, and avocado crema, cilantro.

Chicken, smoked gouda, provolone red onion, and cilantro.

Chicken, peanut sauce, chives shredded carrot, bean sprouts, and provolone.

Garlic and herb roasted fingerling potatoes, sauteed Swiss chard, and kale mushroom jus.

Mushroom, tomato, garlic mashed potatoes, and lemon caper beurre blanc.

Garlic mashed potatoes, caramelized brussels sprouts, carrots, mushroom, and demi.

Potato parsnip pureé, sauteed spinach, and brown butter caper lemon sauce.

Blackened, sautéed kale, Swiss chard, leeks, and corn puree.

Sushi rice arancini, bok choy, and coconut curry.

TRADITIONAL RAGU WITH LAYERS OF HANDMADE PASTA, BECHAMEL

Sauteed shrimp, pecorino, black pepper, peas, and mint.

Fresh-grilled chicken breast, garlic mashed potatoes, and sauteed broccoli.

Red sauce and provolone cheese.

Grilled premium beef blend patty and American cheese.

Haagen-dazs vanilla ice cream topped with chocolate syrup.

Flourless chocolate cake whipped mascarpone, ganache cocoa nibs, and amarena cherries.

Blueberry sauce, caramel, and ginger snap crust.

Pineapple and spices maple cream cheese frosting caramel.

Smoked turkey, ham, bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise sourdough toast from sixteen bricks.

House roast beef, creamy horseradish sauce, soft baguette, Swiss, and au jus.

Mojo Verde roasted pork shoulder, bluegrass smoked Virginia ham, yellow mustard pickle, Swiss cheese, and pressed Cuban style bread.

Longdale farm beef, lettuce tomato, onion, and challah bun.

Lettuce, tomato, and sourdough toast from sixteen bricks.

Crispy fried buttermilk brined Koch farms chicken, pickle bibb lettuce, cajun slaw, comeback sauce, and challah bun.