Trotta's Steak and Seafood

Served with marinara or cocktail sauce.

Half loaf topped with peppers, onions, tomato, garlic and olive oil.

Sliced tenderloin. Served with bread and bourbon sauce.

Eight large shrimp, sauteed in a slightly spicy white wine garlic sauce.

Five jumbo shrimp. Served with house made cocktail sauce.

Choice of dressing.

Choice of dressing.

Choice of dressing.

16 oz.

8 oz.

8 oz. Stuffed with lobster and crab, wrapped in bacon, on a Demi-mushroom glaze with sour cream.

12 oz.

Served over angel hair pasta.

Smoked in-house.

Topped with a garlic caper sauce.

Blackened or breaded and pan seared.

Lobster, mussels, shrimp and scallops over bed of spicy angel hair pasta.

Shrimp stuffed with crab meat and pan seared.

Served panko crusted over asparagus.

Two homemade crab cakes.

Full rack with a house salad and choice of side.

10 oz New York, lobster tail, two scallops and stuffed shrimp.

Served with graeter's ice cream.

Served with graeter's ice cream.

Graeter's chocolate, black raspberry and vanilla bean, rolled in cereal and deep fried with chocolate, whip cream and a cherry.

Stuffed with graeter's black raspberry.

Glazed donuts with bourbon sauce and whip cream.

One piece. Chocolate cups with choice of flavor.

8 large shrimp sauteed in a slightly spicy white wine garlic sauce.

Served with marinara or cocktail sauce.

Half loaf topped with peppers, onions, tomato, garlic, and olive oil.

Sliced tenderloin. Served with bread and bourbon sauce.

5 jumbo shrimp. Served with cocktail sauce.

Asparagus, crab meat, and bearnaise.

Asparagus, crabmeat, and bearnaise.